Char-Broil LP Gas Grill - Manual

5 DANGER • Never fill the cylinder beyond 80% full. An overfilled LP tank is hazardous due to possible gas releasedfrom the safety relief valve. • The safety relief valve on the LP tank could activate releasing gas and cause an intense fire with risk ofproperty damage, serious injury or death. • NEV...

LP (Liquefied Petroleum Gas) • For Your Safety • LP gas is nontoxic, odorless and colorless whenproduced. , LP gas has been given an odor (similar to rotten cabbage) so that it can besmelled. LP gas is highly flammable and may igniteunexpectedly when mixed with air. LP Tank Filling LP Tank Exchange ...

Do not use a POL transport plug(plastic part with external threads)!It will defeat the safety featureof the valve. 7 Straight Hold coupling nut and regulatoras shown for proper connectionto LP tank valve. 6. An additional one-half to three- quarters turn is required to complete theconnection. Tighte...

8 SideburnerValve s Never remove openingat end of valve. HeatWave Hose(if featured) 5. If “growing” If leaks cannot be stopped “do not try to repair” 6. bubbles appear, there is a leak. Close LP tank valve immediately and re-tightenconnections. call for replacement parts. Order new parts by giving t...

HIGH LOW Burner Flame Check • Light burner, rotate knob(s) from HIGH to LOW. You should see a smaller flame in LOW position thanseen on HIGH. Always check flame prior to eachuse. Perform flame check on sideburner (ifequipped). If only low flame is seen refer to"Sudden drop or low flame" in t...

14 Cleaning The Performance and Advantage Burner Assembly Follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting thegrill. 1. 2. Remove cooking grids and vaporizer tents. 3. Remove two pal nuts, carry-over tube and burners. 4. Under grill remove gr...

16 Burner Tube C Housing Burner Portholes Gas Tube B Gas Tube Burner Tube Ignitor Wire Electrode Hitch Pin Hinge Pin Thumbscrew Shield BACK OF GRILL Rotisserie Burner Hitch Pin Hinge Pin A D Cleaning The Rotisserie Burner Follow these instructions to clean and/or replace parts of burner assembly or ...

17 Rotisserie Burner Use The rotisserie burner is a 10,500 BTU radiant heat burner that transforms your grill into a multilevel cooking center. It is attached to the back of the bottom casting, above the main grid. You can use the burner as a broiler to cook foods on the cooking grates or bonus-grid...

18 General Grill Cleaning • Keep the outside of your grill looking new by cleaning it once a month with warm soap and wateror a non-abrasive cleaner. If you don’t have a grillcover, wipe off dust and grime before starting yourgrill. • Do not mistake brown or black accumulation of grease and smoke fo...

19 Care And Cleaning Of Stainless Steel Routine cleaning is necessary to preserve the appearance and corrosion resistance of Stainless Steel. The methods below aresuggestions for cleaning stainless steel surfaces. Choose a cleaning method appropriate to the requirement. If you choose to usescouring ...

CAUTION FACT: Sometimes spiders and other small insects climb into the burner tubes attached to the burner. The spiders spin webs, build nests and layeggs. The webs or nests can be very small, but they are very strong andcan block the flow of gas. Clean burner(s) prior to use after storing, at thebe...

Charcoal/Gas Grills If you haven’t attached the handles to the grate follow step 1. . Step 1. • • Left handle is shown in the correct position between second and third wire from end. Hook end of right handle over back and pull to hook over front wire. Remove cooking grate(s) and hang on back of gril...

Cooking Chart Cooking times and temperatures may vary according to specific recipes, cooking conditions or barbecueequipment used. Take these factors into consideration to insure best results. If you use the indirect cookingmethod (indirect cooking is lighting only one burner and placing food on opp...

Food Safety Storing Your Grill • Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps: Wash hands, utensils and surfaces with hot soapy water before and after handling raw meat and poultry. Separate ra...

Troubleshooting ( ) continued Problem Burner(s) will not lightusing ignitor.(See Electronic IgnitionTroubleshooting also) Burner(s) will notmatch light. Sudden drop in gasflow or low flame. Flames blow out. Flare-up. Persistent grease fire. Flashback...(fire in burner tube(s)). Unable to fill LP tan...

Troubleshooting - Electronic Ignition Problem (Ignition) SECTION I SECTION II SECTION III No sparks appear atany electrodes whenignition button ispushed; no noise canbe heard from sparkmodule. No sparks appear atany electrodes whenignition switch ispushed; noise can beheard from sparkmodule. Sparks ...

Recipes by Chef Christopher Koetke, CEC, CCE Five-Spice Grilled Duck Breast with Asian BBQ Sauce Asian BBQ Sauce Ratatouille Melts Serves 4 4 boneless skinless duck breasts 1 garlic clove, minced 2 teas. finely grated orange zest 1-1/2 teas. five spice mix 1-1/2 teas. salt 1/4 teas. black pepper Com...

30 Please register your grill online at: (If you register online, you do not need to send in this registration card.) WWW.GRILLREGISTRATION.COM

ST OP Should you encounter any problem Do not return this product tothe store. 24Hours a Day - 7 Days a week Read allOwner ’s Manuals Complete W arranty Card Ensure valves are correctly installed inburner tubes Ensure control knobs lock onOFF position Fill LP T ank, if provided Perform Leak T est CA...