Page 2 - INTRODUCTION
INTRODUCTION This booklet is intended for all those who work with Eimskip’s reefer containers at any stage of the transportation process. In this booklet, the term reefer container refers to a temperature controlled container with a working temperature from -30°C to +25°C. In our experience, most of...
Page 3 - CONTeNTs
CONTeNTs Handling containers Receiving full container loads – FCL . . . . . . . . . . . . . . . . 2 Stuffing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Supervision . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Delivery . . . . . . ...
Page 4 - ReCeIVING FULL CONTAINeR LOADs - FCL
ReCeIVING FULL CONTAINeR LOADs - FCL 1. Check the container for damages. Damaged units must be rejected if the defects could affect the goods. Have the unit replaced. Register recent damage on the receipt sheet. 2. Make sure that the shipping instructions are present. 3. Connect the container to an ...
Page 6 - sTUFFING
sTUFFING 1. Make sure the container stands on even ground. 2. Check that you are handling the correct container and/or type of container. 3. Check that the container is clean and undamaged. Reject a container where the contents could be affected by damage, defects or dirt. 4. Check that PTI (pre-tri...
Page 8 - sUPeRVIsION; The main points when supervising reefer containers are:; A temperature reading should be taken three times every
sUPeRVIsION The main points when supervising reefer containers are: 1. A temperature reading should be taken three times every 24 hours, (unless a different schedule has been decided), e.g. at 07.00 – 08.00 hrs at 15.00 – 16.00 hrs at 23.00 – 00.00 hrs Readings must be recorded according to regulati...
Page 10 - DeLIVeRY; Make certain that you are working with the correct
DeLIVeRY 1. Make certain that you are working with the correct container. 2. Check that its temperature is in accordance with the shipping instructions. 3. Make sure that the container is undamaged. If recent damage is found on the container it should be recorded on a damage report.
Page 12 - sTRIPPING; Make sure container stands on even ground.
sTRIPPING 1. Make sure container stands on even ground. 2. Make certain that the temperature is in accordance with the shipping instructions. 3. Turn off the motor. 4. Disconnect and roll up cable.
Page 14 - INLAND TRANsPORT; Follow instructions about
INLAND TRANsPORT 1. Use only appropriate vehicles. 2. Follow instructions about accepting deliveries (see Chapter 2) as appropriate.
Page 15 - Transporting a reefer container for more than 2 hours
3. Transporting a reefer container for more than 2 hours without a power unit (clip-on or underslung) is prohibited. 4. Follow instructions regarding deliveries (see Chapter 5). 7 8 9 10 11 12 13 14 15 16 17
Page 16 - INFORMATION ON ReCORDeR DIsKs
INFORMATION ON ReCORDeR DIsKs For containers that do not have a recorder disk, the tempera- ture information is entered in the freezing unit’s computer memory. The recorder disk has to be filled in according to the following in-structions. The sticker mentioned in Chapter 9 must also be filled in. I...
Page 17 - CHeCKLIsT FOR ReCORDeR DIsKs
CHeCKLIsT FOR ReCORDeR DIsKs Pre-Trip Inspection (PTI): Insert a new recorder disk with the container number. The disk is inserted upside-down. Put the sticker displaying when and where it was inspected on the container motor. stuffing: Turn the recorder disk right side out and enter the correct dat...
Page 18 - INFORMATION ON sTICKeRs
Page 19 - INFORMATION eNTeReD ON sTICKeRs
INFORMATION eNTeReD ON sTICKeRs Stickers play an important role. They display information about the PTI, when the container was loaded, its destination, the temperature during transport, etc. Sticker must be filled in whether the container is equipped with a recorder disk or not. Information Person ...
Page 20 - MITsUBIsHI CPe 15; Temperature controls; Press MODE until it the number 5 begins to flash.; If further information is required, please do not hestitate to
MITsUBIsHI CPe 15 Temperature controls 1. Press MODE until it the number 5 begins to flash. 2. Press ENTER until CONTROL SET flashes. 3. Then press UP or DOWN until the correct temperature is displayed. 4. Press ENTER. Read the SUPPLY/RETURN temperature in MODE 6 (see instructions inside door). NB: ...
Page 22 - THeRMO KING CRR40; Temperature settings
sABROe TNe 508 / THeRMO KING CRR40 Temperature settings 1. Press SETPOINT. 2. Press F4. The indicator should be flashing on the lower screen. 3. Enter the required temperature. Start with EXIT if the temperature is to be below freezing point. 4. Press F4 again and hold until the correct temperature ...
Page 23 - If container controls are set for freezing the ventilation
To start manual defrosting: Press the DEFROST key. If container controls are set for freezing the ventilation shaft must always be closed. 11 12 13 14 15 16 17
Page 24 - If further information is required, please do not hesitate
DAIKIN LXe10D Set control temperature: 1. Press UNIT ON/OFF. 2. Wait 18 sec then press SET until SET-SPC appears on the lower panel. 3. Scroll with ▼ or ▲ arrow keys until the desired temperature appears on the upper panel. 4. Press ENTER/ESC to confirm the selection until it appears on the lower pa...
Page 25 - If the container is set to freezing, the ventilation hatch
Starting manual defrosting: Press MANUAL DEFROST to start manual defrosting. Starting automatic PTI: 1. Press UNIT ON/OFF to start the container machinery. 2. Wait 18 sec. Press the SELECT button until F-PTI appears on the lower panel. 3. Press ENTER/ESC to confirm the selection. If the container is...
Page 27 - Press RETURN SUPPLY switch.
Switching to manual defrost: Press the MD (Manual Defrost) button on the control box. Read from the “Return” and “Supply” probes: Press RETURN SUPPLY switch. Recorder disk (if applicable) logs “Return” temperature. If the container is set to freezing, the ventilation hatch should be closed at all ti...
Page 28 - seALs AND sTICKeRs; Yellow seal
seALs AND sTICKeRs Yellow seal Meaning: Clean on the inside, intact, frames in place, ready for PTI inspec-tion. Sealed by Container Inspection, Metal Workshop and Warehouses. Blue seal Meaning: The container has not been opened since the last PTI inspection. Sealed by Electrical Workshop. Green sea...
Page 30 - PROBes IN FROzeN GOODs; Reading probes
PROBes IN FROzeN GOODs Reading probes Read probes 1 and 2 in Carrier 69NT40 according to the following guidelines: 1. Open lid on control panel. 2. Press the button CODE SELECT until CD- and a number appears on a panel above the button. 3. Scroll arrow keys up or down until the number 21 appears on ...
Page 32 - sTOwAGe PATTeRNs; Frozen cargo should be loaded to ensure that:
sTOwAGe PATTeRNs Frozen cargo should be loaded to ensure that: - air circulation is guaranteed- the product is properly secured Air circulation must not be obstructed in any way, either above, below, on either side of the load, or by the door. Make sure that there is no space between shipping units ...
Page 34 - Refrigerating machinery and container function; Shipping Instructions; Frozen Product
NeeD AssIsTANCe? Refrigerating machinery and container function Dept Tel. Emergency tel. Fax Hours: 8:00 – 24:00 on weekdaysElectrical Workshop – ELW +354 525-7184 +354 825-7182 +354 525-7189 +354 525-7182 Reefer Inspection +354 525-7185 Shipping Instructions Dept. Tel. Fax Export Department – EXP +...
