BTI Aqua-Solutions FLC1000 - User Manual

FILTRATION SYSTEM INSTALLATION INSTRUCTIONS

ITEM FL1000

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REV

11

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1

9

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Remove mounting-bracket from

Filtration System Head. Select “Snap

Fit” (two outside screws) or “Rotary”

(one center screw) bracket mounting.

The “Rotary” bracket mounting should

be used if varying positions of

Filtration System is required in cabinet.

SPECIFICATIONS

• NSF/ANSI 42 & 53 CERTIFIED

• 0.5 MICRON CARBON-BLOCK FILTER

• .55 US GAL/2.1L GPM FLOW RATE

• 1500 US GAL/5,678 L CAPACITY

• 3-STAGE FILTER

• 3” x 11” SPACE SAVING DESIGN

• BUILT-IN PRV

• SQC HEAD

• ECO-FRIENDLY, RECYCLABLE

TOOLS REQUIRED:

PENCIL, SCREWDRIVER

TO VIEW INSTALLATION VIDEO VISIT

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1

2

Measure and mark screw hole(s) for

your desired filter location.

Make sure “Location-Lug” on bracket

is on top.

3

A

Position Filtration System with label and

black location arrow facing you.

Push the filter head into bracket until you

feel it click into place.

It will only fit one way, with label and

black location arrow facing you.

4

Push one end of tubing (F) into angle shut-

off valve (D). Push other end of tubing into

“L-Fitting”, pre-installed in the “inlet” on top

of filter.

Push one end of tubing (F) into “outlet”

connector on top of filter. Connect other end

of tubing to faucet-stem of filtration faucet.

If using a BTI Filtration Faucet, all items for

connection are supplied with faucet.

To remove a tube, push down on the collet

while pulling on the tube.

Turn on the water supply and check for

leaks. Flush at least one gallon of water

through the system before use. Write the

installation and filter change dates on the

label for future reference.

Location-Lug

A

NOTE: If using with a BTI

Hot/Cold Filtration Faucet, skip to Step 5.

Install angle shut-off valve (D) supplied with

BTI Filtration System.

Shut-off cold-water supply (E). Disconnect

line/hose (C) to kitchen faucet from cold-water

supply shut-off valve (E).

Connect angle shut-off valve (D) to cold-water

supply shut-off valve (E). Connect line/hose

from kitchen faucet (C) to angle shut-off valve

(D).

Cut the 1/4” O.D. inlet/outlet tubing (supplied)

to the correct lengths, ensuring the cut ends

are square and clean.

(A) FILTRATION FAUCET

(B) BTI FILTRATION SYSTEM

(C) LINE/HOSE TO KITCHEN FAUCET

(D) ANGLE SHUT-OFF VALVE (supplied)

(E)

COLD-WATER SUPPLY SHUT-OFF VALVE

(F)

1/4” O.D. TUBING (supplied)

B

C

D

E

F

F

FILTRATION SYSTEM INSTALLATION WITH COLD ONLY FILTRATION FAUCET