Broan 433004 - Manual

43000 SERIES

RANGE HOOD

READ AND SAVE THESE INSTRUCTIONS

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY

TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If

you have questions, contact the manufacturer at the address or

telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel

and lock service panel to prevent power from being switched on

accidentally. When the service disconnecting means cannot be

locked, securely fasten a prominent warning device, such as a

tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified

person(s) in accordance with all applicable codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of

gases through the flue (chimney) of fuel burning equipment to

prevent backdrafting. Follow the heating equipment manufacturer’s

guideline and safety standards such as those published by the

National Fire Protection Association (NFPA), and the American

Society for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical

wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10.This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings. Boilovers

cause smoking and greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat or when cooking

flaming foods.

3. Clean ventilating fans frequently. Grease should not be allowed

to accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the

size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT

OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal

tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.

If the flames do not go out immediately, EVACUATE AND CALL

THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - a violent

steam explosion will result.

4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already

know how to operate it.

B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
*Based on “Kitchen Firesafety Tips” published by NFPA.

CAUTION

1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust hazardous

or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbalanced

impellers, keep drywall spray, construction dust, etc. off power unit.

4. For best capture of cooking impurities, your range hood should

be mounted 18-25” above the cooking surface.

5. Please read specification label on product for further information

and requirements.

IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDI-

NANCES

Your range hood has been designed to filter out smoke, odors, and

grease which rise from the cooking surface. Before you being the

installation be sure that all parts and accessories are removed from

carton. For best results and ease in the installation of this range hood,

read the instructions sheet to become familiar with the step-by-step
installation.

TOOLS AND MATERIALS

REQUIRED

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Drill, electric or ratchet drive

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1/8" drill bit for drilling pilot holes

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1-1/4" wood bit for drilling electrical wiring access hole

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One common head screwdriver for securing hood mounting

screws to the cabinet and hood sheet metal parts

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Pliers for opening knockouts

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Pencil, rule and level for marking cabinet locations

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Saber saw or keyhole saw for cutting the wall or cabinet openings

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Metal snips, duct tape, duct (with elbows and transition, if neces-

sary), roof cement or caulk, and roof or wall cap, as required

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Electrical wiring and supplies of type to comply with local codes

The following materials are required only for installation on recessed

bottom kitchen cabinets:

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Two 1" x 2" x 12" (approximate length) wood strips (purchase

locally)

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Four 1-1/4" long flat head wood screws (purchase locally)

INSTALLER:

LEAVE THIS MANUAL WITH THE HOMEOWNER.

HOMEOWNER:

USE AND CARE INSTRUCTIONS ON PAGE 4.

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INTENDED FOR DOMESTIC COOKING ONLY

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