Page 2 - Contents
Page Breville recommends safety first 4 Know your Breville Avance® HealthSmart® Steamer 6 Operating your Breville Avance® HealthSmart® Steamer 7 Care and Cleaning 1 Steaming guide 13 Recipes R1 Contents
Page 3 - Congratulations; on the purchase of your new Breville Avance® HealthSmart® Steamer
3 Congratulations on the purchase of your new Breville Avance® HealthSmart® Steamer
Page 4 - Breville recommends safety first
4 We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUAR...
Page 5 - Important safeguards for all electrical appliances; continued
DO NOT OPERATE THE FOOD STEAMER ON AN INCLINED SURFACE. DO NOT MOVE THE FOOD STEAMER wHILE IT IS OPERATING. Important safeguards for all electrical appliances Fully unwind the cord before use.Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knottedTo protect...
Page 7 - BEFORE FIRST USE; OPERATION OF YOUR; Operating your Breville Avance
7 BEFORE FIRST USE Remove any packaging material and promotional labels from the food steamer.Wash the lid, steamer baskets, rice/sauce cooking bowl, drip tray, steam diffuser and filter plug in warm soapy water, rinse and dry thoroughly, also wipe the inside of the water reservoir, before using the...
Page 8 - Steaming Function; Keep warm Setting
Three layer cooking: Insert steamer basket (–) into position on top of the drip trayPlace the food into steamer basket (–)Insert steamer basket (=) into position on top of steamer basket (–)Place second layer of food into steamer basket (=)Insert steamer basket ( ) into position on top of steamer ba...
Page 9 - Instant Steam
9 Step 3 Switch off at the power outlet and unplug the power cord from the power outlet. Allow the Avance ® HealthSmart ® Steamer to cool before dismantling and cleaning. Denser foods or foods that take longer to cook should be placed in the lower steamer basket as this gets a higher concentration o...
Page 12 - Care and Cleaning; Removal of mineral deposits; STORAGE; CLEANING; To clean the exterior
1 Care and Cleaning DO NOT IMMERSE STEAMER BASE, POwER CORD OR POwER PLUG IN wATER OR ANY OTHER LIqUID AS THIS MAY CAUSE ELECTROCUTION. TO PREVENT DAMAGE TO THE APPLIANCE DO NOT USE ALKALINE CLEANING AGENTS wHEN CLEANING, USE A SOFT CLOTH AND A MILD DETERGENT. Removal of mineral deposits Mineral dep...
Page 13 - VEGETABLES; Steaming Guides
13 Steaming Guides VEGETABLES Follow these suggestions for steaming vegetables: Wash the vegetables thoroughly. Cut off stems, trim, chop and peel if required.Smaller, even-sized pieces of vegetables will steam faster than larger pieces. When steaming different size vegetables at the same time, plac...
Page 14 - RICE, GRAINS AND CEREALS
14 Potatoes, peeled, quartered 1kg 0- minutes Potatoes, whole chats 1kg 30-3 minutes Pumpkin, peeled chunks 00g - minutes Snow Peas 0g 4- minutes Spinach, English 0g -6 minutes Spinach (Silver beet) 0g 7- minutes Squash, whole baby 00g 10-1 minutes Sweet Potatoes,1.cm slices 00g 1-1 minutes Turnips/...
Page 15 - Note; FISH AND SEAFOOD
1 RICE, GRAINS AND CEREALS To cook grains and cereals in the Avance® HealthSmart® Steamer, follow these simple suggestions: Place measured grains or cereal plus waster, as shown in the chart below, into the rice/sauce cooking bowl.Place the rice/sauce cooking bowl into a steamer basket.Cover with li...
Page 18 - EGGS
1 Steaming Guides EGGS The following are some handy guidelines when cooking eggs. The steamer is ideal for poaching, scrambling and cooking eggs in the shell. For cooking eggs in the shell: Eggs must be pierced with a clean pin or fine skewer through the top or base of the egg shell before cooking. ...
Page 20 - Bok choy with chilli and ginger sauce; Spring vegetables with lemon dressing; Recipes
R NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS. Bok choy with chilli and ginger sauce Serves 2 to 4 1 bunch bok choy or Chinese broccoli Sauce:1 tablespoon peanut oil3 cloves garlic, peeled and finely chopped2 teaspoons finely chopped fresh ginger1 small red chilli, finely cho...
Page 21 - Potato salad with mint and dill
R3 NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS. Potato salad with creamy pesto dressing Serves 4 to 6 1kg Desiree potatoes, peeled, halved and cut into 1cm slices2 tablespoons white wine vinegar250g small button mushrooms50g pine nuts, toasted150g pancetta, chopped and fried ...
Page 22 - Rice and spinach salad
R4 NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS. Rice and spinach salad Serves 6 1 cup brown rice½ cup wild rice2½ cups/625ml water1 small red onion, peeled and finely chopped125g roasted red capsicum, diced¼ cup currants½ cup chopped continental parsley40g baby spinach leaves...
Page 24 - BBq pork with garlic soy rice
R6 NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS. BBq pork with garlic soy rice Serves 4 ½ cup dried sliced shitake mushrooms2 cups/500ml boiling water1 cup medium grain rice2 cups/500ml water2 tablespoons soy sauce1 teaspoon sesame oil1 tablespoon peanut oil2 teaspoons finely ...
Page 25 - Scallops with herb lime butter; Marinated salmon with coconut rice
R7 NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS. Scallops with herb lime butter Serves 2 8 scallops, on half shell1 tablespoon finely chopped dill1 tablespoon finely chopped parsley1 tablespoon finely chopped green shallotsSalt and freshly ground pepper, optional30g butter2 sl...
Page 26 - whole snapper with salsa verde; Laksa with rice noodles and tofu
R NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS. whole snapper with salsa verde Serves 2 500g whole snapper, cleaned and scaled1 lemon, quartered Salsa Verde:2 tablespoons finely chopped green shallots2 tablespoons finely chopped parsley1 tablespoon chopped capers2 teaspoons fi...
Page 28 - Prawn and rice balls; Desserts
R10 NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS. Prawn and rice balls Makes approx. 32 ½ cup long grain white rice1¼ cups/312ml water15g sliced dried Chinese mushrooms250g pork mince175g green prawn meat, finely chopped or minced½ bunch coriander leaves, finely chopped¾ cup f...
Page 29 - Berry lemon puddings; Vanilla risotto
R11 NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS. Berry lemon puddings Serves 6 Softened butter, for greasing White sugar, for coating 125g butter, softened 2 ⁄ 3 cup castor sugar Finely grated rind of 1 lemon 3 x 60g eggs 1½ cups/225g self-raising flour ¼ cup/60ml milk 125g f...
Page 31 - Notes
Page 32 - Breville Customer Service Centre; Australian Customers
Breville is a registered trademark of Breville Pty. Ltd.ABN 9 000 09 9 Breville Customer Service Centre Australian Customers Breville Customer Service CentrePO Box Botany NSW 019AUSTRALIACustomer Service: 1300 139 79 Fax (0) 934 9601Email Customer Service: [email protected] New Zealand Customers Bre...
