Page 2 - CONGRATULATIONS; on the purchase of your new
CONGRATULATIONS on the purchase of your new Breville Scraper Mixer
Page 3 - CONTENTS
3 CONTENTS 4 Breville recommends safety first 7 Know your Mixer 10 Assembly and operation of your Mixer 14 Care, cleaning and storage 16 Measuring and weighing 18 Cooking information 20 Hints and tips 24 The vital ingredients 32 Recipes
Page 4 - BREvILLE RECOMMENdS SAFETy FIRST; REAd ALL INSTRUCTIONS; IMPORTANT SAFEGUARdS
4 BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the followin...
Page 6 - IMPORTANT SAFEGUARdS FOR; SAvE THESE; IMPORTANT
6 BREvILLE RECOMMENdS SAFETy FIRST IMPORTANT SAFEGUARdS FOR ALL ELECTRICAL APPLIANCES • Fully unwind the power cord before use. • Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • To protect against electric shock do not immerse the power cord,...
Page 7 - KNOW; Breville Scraper Mixer
Page 8 - KNOW yOUR BREvILLE SCRAPER MIxER
8 KNOW yOUR BREvILLE SCRAPER MIxER A B C E F D A. Mixer motor head Powerful 700 watt motor for powerful and thorough mixing results B. Large 4.7L stainless steel mixing bowl For mixing your ingredients C. die cast metal mixer stand The heavy duty die cast metal stand keeps the mixer secure and stabl...
Page 10 - of your Breville Scraper Mixer
ASSEMBLy ANd OPERATION of your Breville Scraper Mixer
Page 11 - ATTACHING THE BOWL
11 ASSEMBLy ANd OPERATION ASSEMBLING THE MIxER Before using your Breville mixer for the first time, remove any packaging material and promotional labels.Ensure the speed control dial is in the ‘0 – Stand By’ position, the mixer is switched off at the power outlet and the power cord is unplugged. Rem...
Page 12 - OPERATING THE MIxER
12 ASSEMBLy ANd OPERATION ATTACHING THE SCRAPER BEATER, dOUGH HOOK OR WHISK 1. Ensure the mixer motor head is in the raised open position. Align the groove in the top of the scraper beater, dough hook or whisk with the locking pin on the spindle extending down from the mixer motor head. 2. Press the...
Page 13 - ASSEMBLy ANd OPERATION; WARNING
13 ASSEMBLy ANd OPERATION speed setting on the speed control dial. This will prevent ingredients splattering. Increase the speed as suited to the mixing task. The speed setting can be adjusted during operation by moving the dial forward and back. Use the mixing guide as a reference. 4. If necessary,...
Page 14 - ANd STORAGE; of your new Breville Scraper Mixer
CARE, CLEANING ANd STORAGE of your new Breville Scraper Mixer
Page 15 - STORAGE
15 CARE ANd CLEANING CLEANING AFTER USE 1. Always ensure the speed control dial is in the ‘0 – Stand By’ position, the mixer is switched off at the power outlet and the power cord is unplugged. 2. Remove the scraper beater, dough hook or whisk and mixing bowl from the mixer. Follow instructions in ‘...
Page 16 - with your new Breville Scraper Mixer
MEASURING ANd WEIGHING with your new Breville Scraper Mixer
Page 17 - MEASURING ANd WEIGHING; METRIC WEIGHING SCALES; METRIC MEASURING CUPS
17 MEASURING ANd WEIGHING Care should be taken when weighing and measuring ingredients to achieve accuracy and consistency. Recipes in this instruction book have been developed using Australian metric weights and measurements. AUSTRALIAN METRIC MEASUREMENTS ml 1 teaspoon 1 tablespoon 1 cup 5 20 250 ...
Page 18 - for your new Breville Scraper Mixer
COOKING INFORMATION for your new Breville Scraper Mixer
Page 19 - COOKING INFORMATION
19 COOKING INFORMATION The following oven temperature settings are included as a guide. These settings may need to be adjusted to suit the individual oven. NOTE If using fan forced ovens be sure to turn the temperature down by 15- 20°C. Also check recipes at the back of this book. THERMOSTAT SETTING...
Page 20 - HINTS ANd TIPS
Page 24 - THE vITAL INGREdIENTS
THE vITAL INGREdIENTS for your new Breville Scraper Mixer
Page 25 - ‘dEFIANCE’ BRANd BAKER’S FLOUR
25 THE vITAL INGREdIENTS FOR BREAd MAKING Flour is the most important ingredient used for bread making. It provides food for the yeast and gives structure to the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic strands that interlock to tra...
Page 29 - MIxING TIPS
29 THE vITAL INGREdIENTS SPEEd SETTING TIP Choice of attachments • Use the scraper beater for all mixing tasks. • Use the whisk for all whipping or aeration tasks. • Use dough hook only for kneading bread doughs. Speed settings • Use the mixing guide to select a suitable mixing speed when preparing ...
Page 32 - RECIPES
Page 33 - CHOCOLATE BISCUITS
33 RECIPES BUTTER BISCUITS Makes 40 INGREdIENTS 125g butter, softened¾ cup caster sugar1 teaspoon vanilla essence1 x 60g egg2 cups (300g) plain flour1 teaspoon baking powder METHOd 1. Assemble mixer using scraper beater. 2. Using speed 4, cream butter until soft, add sugar, vanilla essence and egg, ...
Page 34 - MACAROONS
34 RECIPES SULTANA BISCUITS INGREdIENTS 1 quantity Butter biscuit mixture½ cup sultanas METHOd Step 5: Reduce mixer to speed 2, gradually add sifted ingredients into the creamed mixture until just combined. Fold in sultanas. Do not over mix. MACAROONS Makes 60 INGREdIENTS 4 egg whites1½ cups caster ...
Page 35 - GINGERBREAd BISCUITS
35 RECIPES dOUBLE CHOCOLATE CHIP COOKIES Makes 50 INGREdIENTS 180g butter, chopped150g dark chocolate, chopped1½ cups (225g) plain flour¾ cup cocoa1½ cups brown sugar3 x 60g eggs, lightly beaten1½ cups dark choc bits METHOd 1. Melt butter and dark chocolate in a small saucepan over a low heat, stirr...
Page 36 - SCOTTISH OATCAKES
36 RECIPES CHEddAR CHEESE BISCUITS Makes 20 INGREdIENTS 150g butter, softened1 cup finely grated Cheddar cheese¼ cup finely grated Parmesan cheese1¼ cups plain flour, siftedExtra flour, for kneadingExtra Parmesan cheese, for sprinklingSweet paprika, for sprinkling METHOd 1. Assemble mixer using scra...
Page 37 - BASIC WHITE BREAd
37 RECIPES RASPBERRy CHEESECAKE SLICE Makes 20 INGREdIENTS 250g plain sweet biscuits, finely crushed1 teaspoon ground cinnamon60g melted butter½ cup smooth raspberry jam½ cup cream250g cream cheese250g smooth ricotta cheese½ cup caster sugar1 teaspoon vanilla essence3 teaspoons gelatine2 tablespoons...
Page 38 - HERB, CHEESE ANd GARLIC
38 RECIPES at 200ºC for 40-50 minutes or until cooked and golden brown. 9. Remove from pan and cool on wire rack. EGG GLAZE INGREdIENTS 1 x 60g egg, lightly beaten2-3 tablespoons water METHOd 1. Combine ingredients until smooth. Do not whisk. Strain through a sieve if required. Brush glaze over doug...
Page 40 - vANILLA BUN GLAZE
40 RECIPES CINNAMON NUT SCROLLS Makes 12 INGREdIENTS 4 cups (600g) bread flour1 teaspoon salt2 tablespoons sugar1½ teaspoons mixed spice2 teaspoons grated orange rind2½ teaspoons Tandaco yeast1 x 60g egg, lightly beaten1½ cups (375ml) milk, scalded and cooled FILLING: 2 tablespoons melted butter2 ta...
Page 43 - SOUFFLE FRENCH OMELETTE WITH
43 RECIPES FRENCH HEN’S EGG FRUIT TOAST Serves 4-6 INGREdIENTS 4 x 60g eggs¾ cup milk¼ cup caster sugar1½ teaspoons cinnamon1½ tablespoons butter6 thick slices fruit breadIcing sugar, to serve METHOd 1. Assemble mixer using wire whisk. 2. Using speed 1-2, mix eggs, milk, caster sugar and cinnamon un...
Page 44 - SWEET CORN ANd
44 RECIPES FLUFFy SCRAMBLEd EGGS WITH SMOKEd SALMON Serves 4-6 INGREdIENTS 6 x 60g eggs½ cup thickened creamFreshly ground black pepper2 tablespoons butter200g smoked salmon, roughly chopped3 tablespoons finely snipped chives METHOd 1. Assemble mixer using wire whisk. 2. Using speed 2, beat eggs and...
Page 45 - WAFFLES
45 RECIPES PANCAKES Makes 12-15 INGREdIENTS 2 cups (300g) plain flourPinch of salt2 x 60g eggs2¼ cups milk2 tablespoons butter, softened METHOd 1. Assemble mixer using wire whisk. 2. Using speed 2, mix flour, salt, egg, and milk in the mixing bowl until well combined and smooth. 3. Heat a frying pan...
Page 46 - COCONUT CAKE
46 RECIPES CRUMPETS Makes 12-15 INGREdIENTS ¾ cup warm milk¾ cup warm water2 teaspoons sugar1 teaspoon Tandaco yeast2 cups (300g) plain flour1 tablespoon baking powder½ teaspoon salt METHOd 1. Assemble mixer using wire whisk. 2. Using speed 1, mix milk, water, sugar and yeast in the mixing bowl unti...
Page 48 - BAKEd PORTUGUESE TART
48 RECIPES NEvER FAIL PLAIN SPONGE INGREdIENTS 4 x 60g eggs, separated¼ cup caster sugar1 cup (150g) self raising flour, sifted3 tablespoons water METHOd 1. Assemble mixer using wire whisk. 2. Using speed 6, beat egg whites until stiff peaks form. Continue beating and gradually add sugar until thick...
Page 49 - TOASTEd COCONUT
49 RECIPES PROFITEROLES Makes 20 INGREdIENTS 1 quantity Choux pastry (Recipe page 53)1 quantity Chocolate praline cream (Recipe page 52)1 quantity Creamy chocolate glaze (Recipe page 51) METHOd 1. Split choux pastry puffs almost in half, remove any soft centres. 2. Fill empty puff centres with choco...
Page 50 - vIENNA CREAM FROSTING
50 RECIPES APRICOT CREAM MERINGUES INGREdIENTS 4 egg whites1 cup caster sugarApricot conserve, optionalWhipped cream, optional METHOd 1. Assemble mixer using wire whisk. 2. Beat egg whites until just stiff, add half the sugar and beat well. Repeat with remaining sugar. 3. Pipe or spoon small amounts...
Page 53 - SWEET SHORTCRUST PASTRy
53 RECIPES CHOUx PASTRy INGREdIENTS 60g butter, chopped¼ teaspoon salt1½ cups water1 cup (150g) plain flour3 x 60g eggs, lightly beaten METHOd 1. In a medium saucepan, melt butter, stir in salt and water and bring to the boil. 2. Stir in flour all at once, stirring continuously until dough forms and...
Page 54 - WHOLEMEAL PASTRy
54 RECIPES ROUGH PUFF PASTRy INGREdIENTS 100g butter, cut into 4 equal portions1 egg yolk½ teaspoon baking powder1 cup (150g) plain flour1 tablespoon lemon juice2 tablespoons waterExtra flour, for kneading METHOd 1. Assemble mixer using scraper beater. 2. Using speed 4, beat ¼ of the butter with egg...
Page 55 - CRUNCHy TOP TEACAKE
55 RECIPES CARROT ANd BRAN FLAKE MUFFINS Makes 12 INGREdIENTS 1 cup (150g) wholemeal plain flour1 cup (150g) plain flour1 teaspoon baking powder½ cup bran flakes½ cup raw sugar½ cup golden syrup100g butter, chopped1 cup natural yoghurt¼ cup milk1 teaspoon bicarbonate of soda¾ cup finely grated carro...
Page 56 - WHOLEMEAL BREAd ANd ROLLS
56 RECIPES WHOLEMEAL dATE SCONES Makes 12 INGREdIENTS 100g butter, chopped2 tablespoons honey1½ cups (225g) wholemeal self raising flour1½ cups (225g) self raising flour½ teaspoon mixed spice1 teaspoon cinnamon¾–1 cup milk1 cup chopped datesExtra flour, for kneadingExtra milk, for glazing METHOd 1. ...
Page 58 - FILLING; TROPICAL PAvLOvA
58 RECIPES WHOLESOME FRUIT MEdLEy SLICE Makes 20-24 INGREdIENTS 200g butter, softened½ cup caster sugar1½ cups (225g) wholemeal self-raising flour½ cup (75g) plain flour FILLING 200g dried Fruit Medley, finely chopped1 tablespoon honey¾ cup water METHOd 1. Assemble mixer using scraper beater. 2. Usi...
Page 59 - ANZAC BISCUITS
59 RECIPES PUMPKIN SCONES Makes 12 INGREdIENTS 100g butter2 tablespoons sugar1 x 60g egg, lightly beaten2 cups (300g) self-raising flourPinch of salt1 teaspoon ground cinnamon1 cup cooked, mashed pumpkin, well drained¼ cup milk METHOd 1. Assemble mixer using scraper beater. 2. Using speed 4, beat bu...
Page 60 - HONEy SWISS ROLL
60 RECIPES BANANA CAKE INGREdIENTS 1 cup sugar2 x 60g eggs1 cup mashed ripe banana150g butter, melted2 cups (300g) plain flour1 teaspoon baking powder1 teaspoon bicarbonate of soda2 tablespoons milk1 quantity Cream cheese frosting (Recipe Page 50) METHOd 1. Assemble mixer using scraper beater. 2. Us...
Page 61 - LAMINGTONS
61 RECIPES OUTBACK dAMPER INGREdIENTS 4 cups (600g) bread flour2 tablespoons milk powder1 teaspoon salt1 tablespoon sugar1½ tablespoons baking powder2 tablespoons oil1½ cups (375ml) waterExtra bread flour, for kneading METHOd 1. Assemble mixer using dough hook 2. Sift flour, milk powder, salt, sugar...
Page 62 - SHORTBREAd STARS
62 RECIPES CELEBRATION FRUIT CAKE INGREdIENTS 750g mixed fruit100g glace cherries, chopped¾ cup chopped Brazil nuts¾ cup Drambuie or whisky200g butter, chopped1 cup dark brown sugar3 x 60g eggs2 tablespoons orange marmalade2 cups (300g) plain flour1 teaspoon ground cinnamon1 teaspoon ground nutmeg 1...
Page 63 - GLACE FRUIT ICE CREAM LOG
63 RECIPES MINI FRUIT MINCE TARTS Makes 20-24 INGREdIENTS 1 quantity Sweet shortcrust pastry (Recipe page 53)1 x 400g jar prepared fruit mincemeat1 x 60g egg, lightly beatenIcing sugar, for dusting METHOd 1. On a lightly floured board, roll out pastry to 3mm thickness. 2. Cut out 20-24 rounds using ...
Page 64 - CROSS BATTER; HOT CROSS BUN GLAZE
64 RECIPES HOT CROSS BUNS Makes 18 INGREdIENTS 4 cups (600g) bread flour3 tablespoons milk powder2 teaspoons salt3 tablespoons brown sugar1 tablespoon ground mixed spice1 tablespoon ground cinnamon2¼ teaspoons Tandaco yeast2 tablespoons oil1½ cups (375ml) water1¼ cups (190g) sultanas¼ cup (40g) mixe...
Page 65 - NOTES
Page 66 - Breville Customer Service Center
www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product. Model BEM410 Issue - A10 Aust...
