Wolfgang Puck BRGG0090 - Manuals

Page 2 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY; Before Your First Use

1 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1 Read all instructions. 2 Do not touch hot surfaces. Use handles or knobs. 3 To protect against electric shock, do not immerse cord or plug inwater or other liquid....

Page 3 - Table of Contents

3 Table of Contents Important Safeguards 1 Save These Instructions 2 Before Your First Use 2 About Wolfgang Puck 3 Know Your Indoor “Reversible” Electric Reversible Grill/Griddle 5 Using Your Electric Grill/Griddle 7 Care & Cleaning 8 Grilling Tips 9 Grilling Guide 10 Grilling Chart 1 1 Quick &a...

Page 5 - Using Your Electric; Care and Cleaning

7 8 Using Your Electric Grill / Griddle Place the appliance on a flat, level surface, such as a countertop or table.Place the cooking surface onto the base with either the grill or griddlesurface up, according to your recipe. Insert power point into the power point holder on the grill/griddle plate....

Page 6 - Grilling Tips; Grilling Guide

10 9 Grilling Tips 1 The nonstick cooking surface is metal utensil safe. However careshould be taken when using metal utensils with this product. Onlyuse the enclosed scaper to clean the griddle 2 Be careful not to transfer germs from raw meat to cooked meat. Useseparate utensils and platters for ra...

Page 7 - Grilling Chart

11 12 Grilling Chart (cont.) Meat Time/Temp. Doneness Test Helpful Hints CHICKEN PIECES Bone-in 25 - 35 min. Until juice in center Grill bone-in chicken meaty 350° is no longer pink side down for the first 10 minutes, then turn every 5 minutes until done. Boneless breast 20 - 35 min. Until juice in ...

Page 9 - Griddle Cooking Guide; Corn Flake Coated French Toast

15 16 Griddle Cooking Guide Follow these guidelines for successful griddle cooking: 1 If you prefer cooking foods without added butter or oil, first seasonthe griddle surface to prevent any sticking. Season the griddlesurface after each cleaning or before initial use. To season, brush thecool surfac...

Page 10 - Citrus Marinated Swordfish; Baby Pork Chops

17 18 Citrus Marinated Swordfish 4 servings INGREDIENTS 4 medium Swordfish steaks (approx 3/4 inch thick) 6 cloves garlic, minced 1 bunch fresh cilantro, chopped 1/2 cup olive oil 3 small serrano chiles, chopped 1 medium lime zest, grated 3 medium limes, juiced METHOD 1 Place the swordfish steaks an...

Page 11 - Ginger Teriyaki Scallops; Eggplant Antipasta Stacks

19 20 Ginger Teriyaki Scallops 4 servings INGREDIENTS 1 tablespoon grated onion 3 small garlic cloves, minced 1 tablespoon fresh ginger, grated 1 cup soy sauce 1 teaspoon sesame oil 1/2 cup sake or dry sherry 1/3 cup brown sugar 1 pound sea scallops METHOD 1 Place all the ingredients except scallops...

Page 12 - Grilled Lamb Chops; Grilled Shrimp

21 22 Grilled Lamb Chops 4 Servings INGREDIENTS 1/2 cup olive oil 6 cloves garlic, minced 1/2 cup dry red wine 1 bunch rosemary, leaves removed 2 tablespoons chopped fresh thyme 12 baby lamb chops (Have butcher trim to lollipop cut), 1 inch thick 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked...

Page 13 - Grilled Tuna

23 24 Quick and Easy Grilled Shrimp on Rosemary Skewers 5 servings INGREDIENTS 1 pound large shrimp (36-40) – peeled and deveined 2 cups bottled italian dressing 1/4 cup chopped fresh parsley 10 large branches fresh rosemary METHOD 1 Peel and devein shrimp and place into a large Ziploc bag with ital...

Page 14 - Sesame Crusted Tuna; Spicy Tomato and Basil

25 26 Sesame Crusted Tuna 4 Servings INGREDIENTS 1 1/2 pounds fresh tuna for equal steaks 1 teaspoon soy sauce 1 tablespoon sesame oil sprinkle garlic salt sprinkle white pepper 1/2 cup black and white sesame seeds (Or you can use just one of the colors) METHOD 1 Preheat the griddle side on high for...

Page 15 - Recipe Notes

28 27 Western Omlette Pepper Rings 4 Servings INGREDIENTS 2 large bell peppers, cut into 1/2 inch rings(All remaining pieces diced) 2 whole green onion, sliced 1/2 cup ham center slice, diced 1/2 cup shredded American cheese 8 large eggs, beaten METHOD 1 Preheat the griddle side for 10 minutes. Plac...

Page 16 - Limited Warranty

29 30 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-o...