Whirlpool RF350BXK - Manuals

6 PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match your model. Control Panel Range 1. Left Front Control Knob2. Surface Heating Indi...

7 COOKTOP USE Cooktop Controls The control knobs can be set anywhere between HI and LO. Push in and turn to setting. The surface cooking area locator shows which element is turned on. Use the following chart as a guide when setting heat levels. Ceramic Glass (on some models) The surface cooking area...

8 Coil Elements and Burner Bowls (on some models) Coil elements should be level for optimal cooking results. Burner bowls, when clean, reflect heat back to the cookware. They also help catch spills. Cookware should not extend more than 1 in. (2.5 cm) over the coil element. If cookware is uneven or t...

9 Use the following chart as a guide for cookware material characteristics. ELECTRONIC OVEN CONTROL Oven Indicator Lights The indicator lights are located to the left of, below, and within the display. The indicator lights light up or flash when the oven is in one of the following modes: BAKE, BROIL...

10 Timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes and counts down the set time. The Timer does not start or stop the oven. To Set: 1. Press TIMER •• CANCEL. The timer oven indicator light will light up. 2. Press the TEMP/TIME “up” or “down” arrow pad to set the length o...

11 BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in t...

12 Baking and Roasting Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe. To Bake or Roast: 1. Press BA...

13 BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and B...

14 RANGE CARE Self-Cleaning Cycle (on some models) IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room. Self-clean th...

16 OVEN AND ROASTING RACKS ■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide. ■ Steel wool pad BROILER PAN AND GRID Do not clean in t...

17 To Replace: 1. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface. 2. Hold oven door so that the top edge of each hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. 3. Tilt top of door toward range. Slide hi...

19 ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance...