Whirlpool FEP320E - Manuals

5 RANGE SAFETY When using the oven • Always position oven rack(s) in desiredlocation while oven is cool. If a rack mustbe removed while oven is hot, do not letpot holder contact hot heating elementsin oven. • Use care when opening oven door. Lethot air or steam escape before removingor replacing foo...

6 PUSH TO TURN REAR FRONT OVEN ON DOOR LOCKED/CLEANING SURFACE HEATING OVEN HEATING (TURN OFF OVEN WHEN FLASHING) (CLOSE DOOR WHEN FLASHING) 12 11 10 9 8 7 6 5 4 3 2 1 OFF 0 10 20 30 40 50 60 4 00 35 0 30 0 2 5 0 2 00 W A RM CL EA N B R O IL 50 0 450 OFF OFF L O H I OFF L O H I PUSH TO TURN REAR FRO...

7 PUSH TO TURN REAR FRONT OVEN ON DOOR LOCKED/CLEANING SURFACE HEATING OVEN HEATING (TURN OFF OVEN WHEN FLASHING) (CLOSE DOOR WHEN FLASHING) 12 11 10 9 8 7 6 5 4 3 2 1 OFF 0 10 20 30 40 50 60 4 00 35 0 30 0 2 5 0 2 00 W A RM CL EA N B R O IL 50 0 450 OFF OFF L O H I OFF L O H I PUSH TO TURN REAR FRO...

10 Using the control knobs Push in the control knobs before turning them to a setting. You can setthem anywhere betweenHI and OFF. Surface unit heat settings Use the following chart as a guide. U SING Y OUR R ANGE To get the best cooking results, you should use your range the correct way. This secti...

11 center over surface unit 1 inch maximum overhang 1" 1" USING YOUR RANGE U SING THE SURFACE UNITS ( CONT . ) Cookware tips • Use the correct cookware to prevent damage tothe surface unit, cooktop, wiring, and surround-ing areas. • If the cookware is too small for the surface unitor the bot...

12 USING YOUR RANGE U SING THE SURFACE UNITS ( CONT . ) HOT HOT SURF SURFACE ACE Using the ceramic glass cooktop (Ceramic glass cooktop model) Cooking on the ceramic glass cooktop is similar to cooking on coil surfaceunits. There are, how-ever, a few differences: • The cooking surface area will glow...

13 P OSITIONING RACKS AND PANS Rack placement for specific foods: FOOD Frozen pies, largeroasts, turkeys, angelfood cakes Bundt cakes, mostquick breads, yeastbreads, casseroles,meats Cookies, biscuits,muffins, cakes,nonfrozen pies RACK POSITION 1st or 2nd rackguide from bottom 2nd rack guidefrom bot...

15 S ETTING THE CLOCK ( MODELS FEP 330 E , FES 330 E , FES 364 E ) 1. Push in the minute timer knob and turn itclockwise until the clock shows the correcttime of day. 2. Let the minute timer knob pop out. Turn itclockwise until the minute timer hand pointsto OFF. USING YOUR RANGE 12 11 10 9 8 7 6 5 ...

17 USING YOUR RANGE B AKING / ROASTING ( MODELS FES 330 E AND FES 364 E ) ( CONT . ) YOU SEE OVEN ON andHEATING lightsgo on. PUSH AND TURN TURN YOU SEE OVEN ON andHEATING lightsgo out. 2. Push and turn the oven control knob clockwiseto the baking/roasting temperature you want. NOTE: Do not preheat t...

18 B AKING / ROASTING ( MODELS FEP 310 E , FEP 320 E , FEP 330 E ) 1. Place the racks where you need them. For more information, see “Positioning racks andpans” on page 13. 2. Set the oven selector to BAKE and the oventemperature control knob to the baking/roastingtemperature you want. The oven on i...

20 OFF 1 NOT CH : 5˚ F COOLER HOTTER LO OS EN SC R E W S A N D R OT AT E LO OS EN S C R EW S A N D R O TA TE 1 N OTCH : 5˚F HOTTER COOLER 1 NOT CH : 5˚ F COOLER HOTTER 1 NOT CH : 5˚ F COOLER HOTTER LO OS EN SC R E W S A N D R OT AT E A DJUSTING THE OVEN TEMPERATURE CONTROL USING YOUR RANGE OFF Notch...

21 B ROILING ( MODELS FES 330 E AND FES 364 E ) NOTES: • Do not preheat when broiling. • Leave the door partly open whenever you use theoven to broil. This lets the oven stay at the propertemperatures. 1. Place the rack where you need it. You need to place the rack so that the surface ofthe food is ...

22 B ROILING ( MODELS FES 330 E AND FES 364 E ) ( CONT . ) YOU SEE OVEN ON andHEATING lightsgo on. TURN YOU SEE OVEN ON andHEATING lightsgo out. USING YOUR RANGE PUSH AND TURN 4 0 0 35 0 3 00 2 50 2 00 W A RM CL EA N BROIL 500 45 0 O F F 4. Set the oven control knob to BROIL. 5. After broiling, turn...

24 B ROILING ( MODELS FEP 310 E , FEP 320 E , FEP 330 E ) ( CONT . ) USING YOUR RANGE 3 00 2 50 2 00 15 0 BROIL 50 0 45 0 4 0 0 35 0 O FF 4. Set the oven selector and the oven temperaturecontrol knob to BROIL. The oven on indicator light will come on. 5. After broiling, turn off the oven. Turn both ...

25 • Use the broiler pan and grid for broiling. They aredesigned to drain extra liquid and grease awayfrom the cooking surface. This drainage helpsprevent spatter, smoke, or fire. • Do not cover the broiler grid with foil. • To make sure the grease drains well, do not usecookie sheets or similar pan...

27 USING YOUR RANGE T HE ANTI - TIP BRACKET The range will not tip during normal use. However, the range can tip if you apply too much force or weightto the open door without the anti-tip bracket fastened down properly. w WARNING Tip Over Hazard Connect anti-tip bracket to the range. Reconnect anti-...

28 T HE STORAGE DRAWER You can remove the storage drawer to make iteasier to clean under your range and to make surethe anti-tip floor bracket is installed. Be carefulwhen handling the drawer. Removing the storage drawer: 1. Empty the drawer before you remove it. Pull thedrawer straight out to the f...

29 U SING THE S ELF -C LEANING C YCLE ( MODELS FES 330 E AND FES 364 E ) The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaningthe inside of the oven. Like the other functions of your range, you run the Self-Cleaning cyclewith the easy-to-use controls. Please rev...

30 S ETTING THE CONTROLS YOU SEE OVEN ON light goeson. DOOR LOCKED/CLEANING lightflashes until youclose door, then issolid. HEATING lightgoes on when ovenstarts heating. 1. Set the oven control knob to CLEAN. The door will lock itself. If the door has a problemlocking, it will try to lock itself eve...

31 S ETTING THE CONTROLS ( CONT . ) To stop the self-cleaning cycle at any time: Turn the oven control knob to OFF. TURN YOU SEE DOOR LOCKED/CLEANING lightstays on until ovengoes below lockingtemperature. Self-cleaning tips • Keep the kitchen well ventilated during the Self-Cleaning cycle to help ge...

32 C ARING FOR Y OUR R ANGE Your range is designed so you can care for it easily. You can do most cleaning with itemsfound around your home. Cleaning your range whenever spills or soiling occurs will help tokeep it looking and working like new. w WARNING Explosion Hazard Do not store flammable mater...

33 CARING FOR YOUR RANGE C LEANING CHART ( CONT . ) PART Broiler pan and grid Oven racks Oven door glass(Models FEP320E,FEP330E, FES330E,FES364E) Oven cavity(Models FEP310E,FEP320E, FEP330E) Oven cavity(Models FES330Eand FES364E) HOW TO CLEAN • Wash the pan and grid with a steel-wool pad and warm, s...

34 S URFACE UNITS AND REFLECTOR BOWLS ( MODELS FEP 310 E , FEP 320 E , FEP 330 E , FES 330 E ) Removing 1. Make sure all surface units are off andcool before removing surface units andreflector bowls. 2. Push in the edge of the unit, opposite the receptacle. Then lift it just enough to clearthe refl...

35 CARING FOR YOUR RANGE Replacing 1. Make sure all surface units are off andcool before replacing surface units andreflector bowls. 2. Line up openings in the reflector bowl with thesurface unit receptacle. 3. Hold the surface unit as level as possible with theterminal just started into the recepta...

37 Your cooktop is designed for easy care. However,you need to maintain your ceramic glass cooktopdifferently than you would standard electric open-coil elements. Foods spilled directly on the cooktopwill not burn off as on open-coil elements. Becauseof this, you should keep the surface dust free an...

38 C LEANING THE CERAMIC GLASS COOKTOP ( CONT . ) Steps to follow: 1. You can wipe off most spills easily using a softcloth or clean, damp sponge as soon as the HotSurface Indicator Light goes off. 2. For stubborn spills, rub the Cooktop PolishingCreme into cooked-on soil using a soft cloth.If some ...

41 T HE OVEN LIGHT ( MODEL FES 364 E ) The oven light will come on when you open theoven door. To replace the oven light: 1. Unplug the range or disconnect it at the mainpower supply. 2. Remove the glass bulb cover in the back of the oven by screwing it outcounterclockwise. 3. Remove the light bulb ...

42 PROBLEM Nothing works The oven does not work The surface units willnot work CAUSE • The range is not plugged into a live outlet with the proper voltage.(See Installation Instructions.) • You have blown a household fuse or tripped a circuit breaker. • The control knob is not set correctly. Push in...

43 PROBLEM Cooking results arenot what you expected CAUSE • The oven temperature seems too low or too high. See “Adjusting the oventemperature control” on page 20 to adjust the oven temperature. • You did not preheat the oven before baking (if called for in the recipe). • The recipe you are using ma...

44 Call our Consumer Assistance Center toll free at 1-800-44-ROPER (1-800-447-6737).Our consultants are available toassist you. When calling:Please know the purchase date, and the complete model and serial number of yourappliance (see page 2). This information will help usbetter respond to your requ...

47 TOPIC PAGE AIR CIRCULATION ..................................................... 14 ANTI-TIP BRACKET ................................................... 27 ASSISTANCE ............................................................. 44 BAKING Aluminum foil ...............................................

PART NO. 3196280 Rev. B © 1996 Whirlpool Corporation 7/96 Printed in U.S.A. ® Registered Trademark of Whirlpool, U.S.A. WARRANTY ROPER ® E LECTRIC R ANGE THIS ROPER APPLIANCE IS WARRANTED BY WHIRLPOOL CORPORATION. UNDER NO CIRCUM-STANCES SHALL IT BE LIABLE UNDER THIS WARRANTY FOR INCIDENTAL OR CONSE...