Page 3 - Warranty
A-3 Warranty Aluminum Castings, lifetime, 1 year paintPorcelain Hood Section, 25 yearsStainless Steel Side Table, 25 yearsBurners, 10 yearsIgniter, 3 yearsCooking Grates, 7 years no rust throughFlavorizer Bars, 5 years no rust throughAll Remaining Parts, 5 years, Weber-Stephen Products Co. (Weber) h...
Page 4 - Contents
A-4 Danger & Warnings ....................................................................... A-2 Warranty ........................................................................................ A-3 General Instructions ...................................................................... A-5 ...
Page 5 - General Instructions; For Installation in Canada
A-5 General Instructions Your Weber Gas Barbecue is a portable outdoorcooking appliance. With the Weber Gas Barbecue youcan grill, barbecue, roast and bake with results that aredifficult to duplicate with indoor kitchen appliances. Theclosed lid and Flavorizer® Bars produce that “outdoor”flavor in t...
Page 11 - Assembly Instructions
B-1 Assembly Instructions B019.a (1) (2) (1) Install the slide out bottom trayYou will need: the slide out bottom tray(1), catch panholder(2), catch pan and one disposable drip pan. (1) Hook the ends of the catch pan holder into the hole inthe slide out bottom tray. The front of the catch panholder ...
Page 14 - DANGER
C-2 Gas Line Piping ■ If the length of the line required does not exceed 50 feet, use a 5/8" O.D. tube. One size larger should beused for lengths greater than 50 feet. ■ Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thick-ness of .062 inch; or stand...
Page 17 - Lighting; To Extinguish; Operating
D-1 Lighting Summary lighting instructions are on the control panel. DANGER Failure to open the lid while igniting thebarbecue’s burners, or not waiting 5minutes to allow the gas to clear if thebarbecue does not light, may result in anexplosive flame-up which can causeserious bodily injury or death....
Page 20 - Annual Maintenance
D-4 Annual Maintenance After a period of nonuse, we recommend that youperform the following maintenance procedures for yoursafety. WARNING: Check the hose before each use of the barbecue for nicks, cracking, abrasions orcuts. If the hose is found to be damaged in anyway, do not use the barbecue. Rep...
Page 21 - General Maintenance; Weber Spider StopperTM Guards
D-5 General Maintenance Weber Spider Stopper™ Guards Your Weber Gas Barbecue, as well as any outdoor gasappliance, is a target for spiders and other insects.They can nest in the venturi section (Venturi(1), airshutter(2), venturi fin(3) ) of the burner tubes. Thisblocks the normal gas flow, and can ...
Page 22 - Replacing Main Burners
D-6 (1) (2) (1) Replacing Main Burners 1) Your Weber Gas Barbecue must be OFF and cool.2) Turn gas OFF at source.3) To remove control panel: take off the burner control knobs. Remove the screws holding the controlpanel in place. Lift off the control panel. 4) Unlatch the Spider Stopper™ Guards and r...
Page 23 - Crossover® Ignition System Operations
D-7 Crossover® Ignition System Operations If the Crossover Ignition System fails to ignite the Leftburner, light the Left burner with a match. If the Leftburner lights with a match, then check the CrossoverIgnition System. ■ Check that both the white(1) and black(2) ignition wires are attached prope...
Page 24 - Troubleshooting; Problem
D-8 Troubleshooting Problem Check Cure Burners burn with a yellow ororange flame, in conjunction withthe smell of gas. Inspect Weber Spider StopperGuards for possible obstructions.(Blockage of holes.) Clean Weber Spider StopperGuards. (See Section “AnnualMaintenance”) Burner does not light, or flame...