Page 2 - SAFETY; DANGER; Important; Installation and Assembly
2 SAFETY m DANGER If you smell gas: • Shut off gas to the appliance (barbecue). • Extinguish any open flame.• Open lid.• If odour continues, keep away from the appliance (barbecue) and immediately call your gas supplier or the emergency fire services. m WARNING • Do not store or use gasoline or othe...
Page 3 - TABLE OF CONTENTS; Thank you for choosing WEBER. We are happy you are here.; WELCOME TO THE FAMILY
3 weber.com SAFETY TABLE OF CONTENTS 2 Safet y Important Safety Information 4 Warrant y 4 Par ts List 5 Assembly 6 Product Features Traveler Features Folding the Cart and Transporting the Barbecue 8 Get ting Star ted Considerations for Locating your Barbecue Important Information about Propane Gas &...
Page 4 - Traveler
4 WARRANTY PARTS LIST Traveler The barbecues that are illustrated in this Owner’s Manual may vary slightly from the model purchased. Thank you for purchasing a WEBER product. Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 (“WEBER”) prides itself on delivering a safe, dura...
Page 5 - ASSEMBLY
5 weber.com ASSEMBLY 2 1 3 6 5 8 7 Download the free BILT app for 3D step-by-step instuctions. m Remove all packaging materials and protective film before operating your barbecue.
Page 6 - PRODUCT FEATURES; Raising and Lowering the; T R AV E L E R; F E AT U R E S; A Folding Cart for Easy Transport; Cast Iron Cooking Grills; C Side Table and Tool Hooks
6 A D E B C PRODUCT FEATURES Raising and Lowering the Barbecue When it's time to set up or put away the barbecue, follow these steps to ensure the barbecue is ready. When raising and lowering the barbecue, always be sure to stabilize the barbecue by keeping a foot placed on the foot stand (A) , and ...
Page 8 - GETTING STARTED
8 Considerations for Locating your Barbecue Any enclosure in which the appliance is used shall comply with one of the following: • An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover (A) . • Within a partial enclosure that includes an overhe...
Page 9 - Additional Tip for Cartridges; Important Information about; Safe Handling Tips for Cartridges And; Burner Injector Size and
9 weber.com GETTING STARTED A B • Do not connect to natural gas supply (city gas). The valves and orifices are designed exclusively for liquefied petroleum gas. • The areas around the cartridge/cylinder must be free and clear from debris. • The cartridge/cylinder should be changed in a well- ventila...
Page 10 - Disposable Propane Cartridge; Installing the Propane Cartridge
10 GETTING STARTED A Disposable Propane Cartridge Installation & Leak Checking Installing the Propane Cartridge This appliance shall only be used with: i. a 100% propane fuel, non-refillable gas cylinder complying to US DOT-39 with a CGA600 connection, or; ii. ULPG supplied from a refillable cyl...
Page 12 - Connecting and Routing the Gas Hose
12 ULPG Cylinder Installation & Leak Checking The Traveler includes the accessories required to connect to a standard refillable ULPG cylinder. To prepare the barbecue for use with a ULPG cylinder, you will first need to connect the gas hose and install the cylinder holder. Connecting and Routin...
Page 13 - Refilling or Replacing an; Removing the ULPG Cylinder
13 weber.com What is a Leak Check? Once the ULPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the ULPG cylinder. Weber recommends performing a thorough leak check after assembly, as well a...
Page 14 - The Very First Time You Barbecue; Perform an Initial Burn-Off; Every Time You Barbecue; Check for Grease; OPERATION
14 The Very First Time You Barbecue Perform an Initial Burn-Off Heat the barbecue on the highest setting, with the lid closed, for at least 20 minutes prior to barbecuing for the first time. Every Time You Barbecue Meal-to-Meal Maintenance The Meal-To-Meal Maintenance plan includes the following sim...
Page 15 - Igniting the Barbecue; Using the Ignition System to Ignite the
15 weber.com m WARNING: Open lid during ignition. m WARNING: Do not lean over open barbecue while igniting or cooking. m WARNING: If ignition does not occur within five seconds, turn the burner control knob to the off position. Wait five minutes to allow accumulated gas to dissipate, and then repeat...
Page 16 - Cleaning and Maintenance; Cleaning the Inside of the Barbecue; PRODUCT CARE
16 m WARNING: Turn your barbecue off and wait for it to cool before thoroughly cleaning. m WARNING: When cleaning the burners, never use a brush that has already been used to clean the cooking grills. Never put sharp objects into the burner port holes. m CAUTION: Do not place any barbecue components...
Page 17 - BARBECUE BRUSH; FOIL PANS
17 weber.com Cleaning the Cookbox Look inside the cookbox for any grease accumulation or leftover food particles. Excessive accumulation can cause a fire.1) Use a plastic scraper to scrape debris off the sides and bottom of the barbecue into the opening in bottom of the cookbox (F) . This opening l...
Page 18 - Using a Match to Determine if there is Gas; BARBECUE WILL NOT IGNITE; Checking the Components of the Ignition; TROUBLESHOOTING
18 REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com. CALL CUSTOMER SERVICE If you are still experiencing any problems, contact the Customer Service Representative in your area using the contact information on weber.com. Using a Match to Det...
Page 19 - Proper Burner Flame Pattern; Spider Screens; GAS FLOW; • Inside of lid appears to have the appearance of peeling paint.
19 weber.com Proper Burner Flame Pattern The burner in your barbecue is factory set for the correct air and gas mixture. When the burner is performing correctly, you will see a specific flame pattern. The tips may occasionally flicker yellow (A) , with a descending light blue (B) to dark blue flame ...
Page 20 - TIPS AND HINTS; Preheat each and every time.; Barbecuing Do’s and Don’ts; TIMER; DON'T FORGET TO REGISTER
20 TIPS AND HINTS Preheat each and every time. If the cooking grills aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome grill marks. When a recipe calls for medium or high heat, always preheat the barbecue on the highest setti...
Page 21 - REPLACEMENT PARTS
21 weber.com REPLACEMENT PARTS TRAVELER - LP - AU/NZ - 020121 8 10 12 11 13 18 26 19 17 20 21 22 27 25 24 16 23 2829 15 14 6 7 1 5 3 2 4 9 30 31 32 33 35 38 40 39 34 37 36 41 43 42 44 45
Page 22 - NOTES
