Page 2 - DANGER; Important; Thank you for choosing Weber. We are happy you are here.; welcome to the family
2 W el co m e t o W eb er m DANGER If you smell gas: • Shut off gas to the appliance (barbecue). • Extinguish any open flame.• Open lid.• If odour continues, keep away from the appliance (barbecue) and immediately call your gas supplier or the emergency fire services. m WARNING • Do not store or use...
Page 3 - The most recent version of this; Installation and Assembly; Operation; Storage and/or Nonuse; TABLE OF CONTENTS
3 W elco m e t o Web er ALWAYS HAVE THE LATEST AND GREATEST The most recent version of this Owner’s Manual can be found online. Installation and Assembly m DANGER: This barbecue is not intended to be installed in or on recreational vehicles or boats. m WARNING: Do not use this barbecue unless all pa...
Page 4 - REGISTRATION = WARRANTY; WEBER’s Voluntary Warranty; Warranty Processing; The WEBER Promise; PROTECT; Shield your barbecue from the
4 Th e W eb er P ro m is e REGISTRATION = WARRANTY Thank you for purchasing a WEBER product. Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 and its International Business units (“WEBER”) pride ourselves on delivering a safe, durable, and reliable product. This is WEBER’s ...
Page 5 - S P I R I T I I; F E AT U R E S; Cast Iron Cooking Grills; GRILLING SYSTEM; INFINITY Crossover Ignition
5 S P I R I T I I F E AT U R E S Pr od uc t F ea tur es A Built-In Thermometer Being aware of the temperature inside of your barbecue allows you to adjust the heat when needed. B Warming Rack The warming rack keeps food warm or toasts burger buns, as the main meal barbecues below. C Porcelain-Enamel...
Page 6 - Direct or Indirect; I N D I R E C T H E AT; D I R E C T H E AT; S E T U P
6 HIGH BURNER 2 BURNER 1 BURNER 3 HIGH BURNER 2 BURNER 1 The Flame- Direct or Indirect Ti ps an d H in ts I N D I R E C T H E AT S E T U P Use the indirect method for larger cuts of meat that require 20 minutes or more of barbecuing time, or for foods so delicate that direct exposure to the heat wou...
Page 7 - Tip; Barbecuing Do’s; SPATULA; BARBECUE
7 Preheat each and every time. If the cooking grills aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome grill marks. When a recipe calls for medium or high heat, always preheat the barbecue on the highest setting first. Open t...
Page 8 - TAKES LESS THAN TWO MINUTES; Considerations for
8 Ge tt in g S tar te d TAKES LESS THAN TWO MINUTES Considerations for Locating your Barbecue Any enclosure in which the appliance is used shall comply with one of the following: • An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover (A) . • ...
Page 9 - Important Information about; Safe Handling Tips for Cylinders; POL Connection; FOIL PANS; Perfect for lining the; BRUSH; Look for a basting brush with heat-; SPIRIT II Burner Valve Orifice Sizes & Consumption Data
9 Ge ttin g S tar te d Important Information about LPG & Gas Connections What is LPG? Liquefied petroleum gas, also called LPG, is the flammable, petroleum-based product used to fuel your barbecue. It is a gas at moderate temperatures and pressure when it is not contained. But at moderate pressu...
Page 10 - LPG Cylinder Installation &; Installation Location
10 Ge tt in g S tar te d LPG Cylinder Installation & Leak Checking Installation Location The LPG cylinder is hung onto the cylinder scale which is located outside the cabinet base under the right side table. The LPG cylinder will hang on the cylinder scale from the collar assembly (the metal pro...
Page 11 - What is a Leak Check?
11 Ge ttin g S tar te d What is a Leak Check? Once the LPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the LPG cylinder. The fuel system in your barbecue features factory-made connections...
Page 12 - How Much Fuel is in the LPG Cylinder?; Ge
12 Refilling or Replacing an LPG Cylinder How Much Fuel is in the LPG Cylinder? The cylinder scale indicates the amount of fuel in an LPG cylinder once the cylinder is hung from the scale. The fuel level is checked by viewing the red level indicator line, located on scale. When the indicator line is...
Page 13 - Perform an Initial Burn-Off; Every Time You Barbecue; Check for Grease; Inspect the Hose; Preheat the Barbecue; Op
13 The Very First Time You Barbecue Perform an Initial Burn-Off Heat the barbecue on the highest setting, with the lid closed, for at least 20 minutes prior to barbecuing for the first time. Every Time You Barbecue Meal-to-Meal Maintenance The Meal-To-Meal Maintenance plan includes the following sim...
Page 14 - Igniting the Barbecue; Using the Crossover Ignition System to; To Extinguish Burners
14 A B C D E A B D E Op er at ion m WARNING: Open lid during ignition. m WARNING: Do not lean over open barbecue while igniting or cooking. m WARNING: If ignition does not occur within four seconds of attempting to light the first burner, turn the burner control knob to the off position. Wait five m...
Page 15 - Igniting the Side Burner; Using the Electronic Ignition to; To Extinguish Side Burner
15 Op er at ion Igniting the Side Burner Using the Electronic Ignition to Ignite the Side Burner Unlike the main burners, the side burner does not ignite from burner 1. If one or more of the main burners on your barbecue are already lit and you would like to ignite the side burner, skip to step 3. I...
Page 16 - Cleaning and Maintenance; Cleaning the Inside of the Barbecue
16 Pr od uc t C ar e A C D E F B m WARNING: Turn your barbecue off and wait for it to cool before thoroughly cleaning. m WARNING: Over time, the development of rough surfaces can form on the FLAVORIZER BARS. Wearing gloves is recommended when handling. Do not clean FLAVORIZER BARS or cooking grills ...
Page 18 - REPLACEMENT; To obtain replacement parts,; Lighting Your Barbecue with a; MAIN BURNER(S) or SIDE BURNER WILL NOT IGNITE; Using a Match to Determine if there is
18 Tr oub le sho ot in g REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com. Lighting Your Barbecue with a Match Using a Match to Determine if there is Gas Flow to the Burners 1) Open the barbecue lid.2) Check that all burner control knobs ar...
Page 19 - Proper Burner Flame Pattern; Spider Screens; GAS FLOW; • The smell of gas and/or a light hissing sound.
19 Proper Burner Flame Pattern The burners in your barbecue were factory set for the correct air and gas mixture. When the burners are performing correctly, you will see a specific flame pattern. The tips may occasionally flicker yellow (A) , with a descending light blue (B) to dark blue flame (C) ....
Page 20 - Checking the Components of the; Igniter Module Wire Chart; CALL; If you are still experiencing any; • Inside of lid appears to have the appearance of peeling paint.
20 Tr oub le sho ot in g Checking the Components of the Electronic Ignition System When pressing the ignition button you should hear a ticking sound. If you cannot hear the ticking sound, check the battery, then check the wires. Checking the Battery There are three potential issues with the battery ...
Page 23 - WEBER; ACCESSORIES; The difference between; Measuring internal temperature to get; Introducing the iGRILL 3
WEBER ACCESSORIES Weber has an extensive range of quality accessories available for your SPIRIT II gas barbecue. From quality tools, cookware and barbecue covers, to the incredible iGRILL 3 Bluetooth® connected thermometer. The difference between good and great is only a few degrees. Measuring inter...
Page 24 - Serial Number
© 2018 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA. Serial Number Weber-Stephen Products (Aust) Pty Ltd. L e v e l 1 , 1 4 2 - 1 4 4 F u l l a r t o n R o a d R O S E PA R K S A 5 0 6 7 A U S T R A L I A + 6 1 8 8 2 2 1 6 1 1 1 | w w w . ...
