Page 2 - DANGER; Important; Thank you for choosing Weber. We are happy you are here.; welcome to the family
2 W el co m e t o W eb er m DANGER If you smell gas: • Shut off gas to the appliance (barbecue). • Extinguish any open flame.• Open lid.• If odour continues, keep away from the appliance (barbecue) and immediately call your gas supplier or the emergency fire services. m WARNING • Do not store or use...
Page 3 - The most recent version of this; TABLE OF CONTENTS
3 W elco m e t o Web er ALWAYS HAVE THE LATEST AND GREATEST The most recent version of this Owner’s Manual can be found online. Installation and Assembly m DANGER: This barbecue is not intended to be installed in or on recreational vehicles or boats. m WARNING: Do not use this barbecue unless all pa...
Page 4 - The WEBER Promise; PROTECT; Shield your barbecue from the
4 Th e W eb er P ro m is e Thank you for purchasing a WEBER product. Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 and its International Business units (“WEBER”) pride ourselves on delivering a safe, durable, and reliable product. This is WEBER’s Voluntary Warranty provi...
Page 5 - S P I R I T I I; F E AT U R E S; GRILLING SYSTEM
5 S P I R I T I I F E AT U R E S Pr od uc t F ea tur es A Built-In Thermometer Being aware of the temperature inside of your barbecue allows you to adjust the heat when needed. B Warming Rack The warming rack keeps food warm or toasts burger buns, as the main meal barbecues below. C Porcelain-Enamel...
Page 6 - Direct or Indirect; I N D I R E C T H E AT; D I R E C T H E AT; S E T U P
6 HIGH BURNER 2 BURNER 1 BURNER 3 HIGH BURNER 2 BURNER 1 The Flame- Direct or Indirect Ti ps an d H in ts I N D I R E C T H E AT S E T U P Use the indirect method for larger cuts of meat that require 20 minutes or more of barbecuing time, or for foods so delicate that direct exposure to the heat wou...
Page 7 - Tip; Barbecuing Do’s; SPATULA; BARBECUE
7 Preheat each and every time. If the cooking grills aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome grill marks. When a recipe calls for medium or high heat, always preheat the barbecue on the highest setting first. Open t...
Page 8 - TAKES LESS THAN TWO MINUTES; Considerations for
8 Ge tt in g S tar te d TAKES LESS THAN TWO MINUTES Considerations for Locating your Barbecue Any enclosure in which the appliance is used shall comply with one of the following: • An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover (A) . • ...
Page 9 - Important Information about; POL Connection; FOIL PANS; Perfect for lining the; BRUSH; Look for a basting brush with heat-; SPIRIT II Burner Valve Orifice Sizes & Consumption Data
9 Ge ttin g S tar te d Important Information about LPG & Gas Connections What is LPG? Liquefied petroleum gas, also called LPG, is the flammable, petroleum-based product used to fuel your barbecue. It is a gas at moderate temperatures and pressure when it is not contained. But at moderate pressu...
Page 10 - LPG Cylinder Installation &
10 A Ge tt in g S tar te d B C LPG Cylinder Installation & Leak Checking Installation Location The LPG cylinder is hung onto the cylinder scale which is located outside the cabinet base under the right side table. The LPG cylinder will hang on the cylinder scale from the collar assembly (the met...
Page 11 - Refilling or Replacing an
11 Ge ttin g S tar te d D G H What is a Leak Check? Once the LPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the LPG cylinder. The fuel system in your barbecue features factory-made conne...
Page 12 - The Very First Time You; Every Time You Barbecue
12 Op er at ion The Very First Time You Barbecue Perform an Initial Burn-Off Heat the barbecue on the highest setting, with the lid closed, for at least 20 minutes prior to barbecuing for the first time. Every Time You Barbecue Meal-to-Meal Maintenance The Meal-To-Meal Maintenance plan includes the ...
Page 13 - Igniting the Barbecue
13 A B C D E Op er at ion m WARNING: Open lid during ignition. m WARNING: Do not lean over open barbecue while igniting or cooking. m WARNING: If ignition does not occur within four seconds of attempting to light the first burner, turn the burner control knob to the off position. Wait five minutes t...
Page 14 - Pr; Cleaning and Maintenance
14 m WARNING: Turn your barbecue off and wait for it to cool before thoroughly cleaning. m WARNING: Over time, the development of rough surfaces can form on the FLAVORIZER BARS. Wearing gloves is recommended when handling. Do not clean FLAVORIZER BARS or cooking grills in a sink, dishwasher, or self...
Page 15 - GRILL BRUSH; THERMOMETER; TONGS
15 Pr od uc t C ar e Cleaning the Heat Deflector Located under the burners, the heat deflector distributes heat evenly throughout the cookbox while cooking. Keeping the heat deflector clean will enhance the cooking performance of your barbecue.1) Scrape the heat deflector with a plastic scraper (G)...
Page 16 - REPLACEMENT; To obtain replacement parts,; Igniter Module Wire Chart
16 2 3 4 1 2 34 1 Tr oub le sho ot in g REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com. A B C Using a Match to Determine if there is Gas Flow to the Burners 1) Open the barbecue lid.2) Check that all burner control knobs are in the off po...
Page 17 - CALL; If you are still experiencing any; GAS FLOW
17 Tro ub le sho ot in g Proper Burner Flame Pattern The burners in your barbecue were factory set for the correct air and gas mixture. When the burners are performing correctly, you will see a specific flame pattern. The tips may occasionally flicker yellow (A) , with a descending light blue (B) to...
Page 19 - WEBER; ACCESSORIES; The difference between; Measuring internal temperature to get; Introducing the iGRILL 3
WEBER ACCESSORIES Weber has an extensive range of quality accessories available for your SPIRIT II gas barbecue. From quality tools, cookware and barbecue covers, to the incredible iGRILL 3 Bluetooth® connected thermometer. The difference between good and great is only a few degrees. Measuring inter...
Page 20 - Serial Number
© 2018 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA. Serial Number Weber-Stephen Products (Aust) Pty Ltd. L e v e l 1 , 1 4 2 - 1 4 4 F u l l a r t o n R o a d R O S E PA R K S A 5 0 6 7 A U S T R A L I A + 6 1 8 8 2 2 1 6 1 1 1 | w w w . ...
