Weber Big Family QTM - Manuals

11 Fillet Steaks with Lemon-Parsley Butter Barbecue Fillet steaks, about 25mm thick (one per person)Extra-virgin olive oil½ teaspoon salt½ teaspoon freshly ground black pepper For the butter:4 tablespoons unsalted butter1 tablespoon finely chopped fresh Italian parsley1 teaspoon fresh lemon juice¼ t...

15 Prawn Satay with Peanut Dipping Sauce Barbecue 20 large green prawns (about 450g), peeled and de-veined1 tablespoon vegetable oil¼ teaspoon chilli powder¼ teaspoon curry powder¼ teaspoon freshly ground black pepper 1 / 8 teaspoon salt For the sauce:1 tablespoon vegetable oil1 tablespoon minced ga...

17 Salmon with Thai Cucumber Relish Barbecue Salmon steaks, 150g to 200g each and 20mm thick3 tablespoons Asian (toasted) sesame oilFreshly ground black pepper For the relish:2 tablespoons fresh lime juice1 tablespoon fish sauce1 tablespoon soy sauce1 tablespoon sugar1 tablespoon finely chopped fres...

Sunday Breakfast Barbecue on Breakfast Plate EggsBacon rashersSausages (optional)Tomato halves You will need an oiled breakfast plate (accessory). If cooking sausages place them onthe pre-heated breakfast plate for 6-8 minutes with the lid down. Turn them onlyonce or twice. Cook the bacon with the t...

23 Aussie Roast Lamb Greek-Style Roast on Roasting Trivet. 1 Leg of Lamb (approx 1.8kg), boned and opened out flat2 cloves of garlic, peeled and cut into sliversSprigs of rosemary½ lemonSalt and pepper Skewer right through the lamb lengthwayswith 2 or 3 skewers as this will help pre-vent the meat fr...

25 Apples Barbecued in Parchment Paper Roast (use roasting temperature on page 2 without trivet or foil) 2 Granny Smith apples 1 / 3 cup sultanas ¼ cup pure maple syrup2 teaspoons light brown sugar½ teaspoon ground cinnamon2 tablespoons unsalted butter Quarter the apples through the core. Remove and...

26 The following cuts, thicknesses, weights, and barbecuing times are meant to be guidelines rather than hard and fast rules.Cooking times are affected by such factors as altitude, wind, outside temperature, and how well done you like your meat.Cooking times for beef and lamb are for medium unless o...