Weber 50408 8/00 - Manuals

Weber-Stephen Products Co. (Weber)hereby warrants to the ORIGINALPURCHASER of this Weber Gas BarbecueRotisserie that it will be free of defects inmaterial and workmanship from the date ofpurchase for a period of five (5) years. Weber-Stephen Products Co. (Weber)hereby warrants to the ORIGINALPURCHAS...

5. Assembly of Meat Clamp Insert both Thumb Screws into the holes on the LockArm. NOTE: Do not tighten Thumb Screws fully. Insert middle Meat Clamp Arm into top into top of theLock Arm as shown. Tighten top Thumb Screw to lockMeat Clamp into shaft. Repeat all of step 4 for second Meat Clamp. Lock Ar...

Securing Flat Food and 1/2 Chicken/Fowl 2. Insert the BENT end of Meat Clamp into the lock arm and finger tighten the thumb screws. 3. Place flat food such as a slab of ribs across the set of cradle bars as shown. (Split chicken is placed withthe rounded side towards the rotisserie bars andsplit/fla...