Page 2 - INSTALL GAS SUPPLY; Gas line piping; Test connections; DANGER; Do not use an open flame to ch e ck for gas; READ CAREFULLY BEFORE INSTALLATION
INSTALL GAS SUPPLY Gas line piping ■ If the length of line required does not exceed 50 feet,use a 5/8" O.D. tube. One size larger should be usedfor lengths greater than 50 feet. ■ Gas piping may be copper tubing, type K or L;polyethylene plastic tube, with a minimum wallthickness of .062 inch; o...
Page 3 - BUILT-IN CONSTRUCTION GENERAL INFORMATION; WARNING
3 3 BUILT-IN CONSTRUCTION GENERAL INFORMATION WARNING A Weber-Stephen Products Co. insulated s l e eve must be used for any bu i l t - i ninstallation. CLEARANCE FROM COMBUSTIBLE SURFACES ORSTRUCTURES Warning: Clearance from the outside walls of thesides and back of the insulated sleeve must be amin...
Page 5 - BUILT-IN SLEEVE GAS LINE
5 BUILT-IN SLEEVE GASLINE LOCATIONS 475 675 Tolerances A 5.0” 5.0” B 10.1” 10.1” C 2.5” 2.5” + 1 ⁄ 16 - 1 ⁄ 16 + 1 ⁄ 16 - 1 ⁄ 16 + 1 ⁄ 32 - 1 ⁄ 32 BUILT-IN SLEEVE GAS LINE LOCATIONS The dimensions shown indicate the location of the gasline inlet flange in the insulated sleeve. The supportmembers of ...
Page 6 - SUPPLIES NEEDED
6 REMOVE PACKAGEDCONTENTS Burner control knob (4) (Summit 475) (6) (Summit 675) Cooking grate (2) (Summit 475) (3) (Summit 675) Flavorizer bar (7) (Summit 475) (11) (Summit 675) Catch pan holder Bottom tray Optional Steam-N-Chips smoker Warm-up basket Tool holder (4) Drip pan Catch pan SUPPLIES NEED...
Page 7 - ADD COOKING MODULE
7 ADD COOKING MODULE Figure 7 Figure 8 Caution: Use two people to lift and install thecooking module . Lift the cooking module out of the packaging. The gas linewill hang below the module. Lower the module on an angle into the sleeve so thecontrol panel is under the front top rail. Figure 7. Guideth...
Page 9 - ADD COOKING GRATES
9 INSTALL STEAM-N-CHIPSSMOKER You will need: Steam-N-Chips smoker. Remove the center Flavorizer bar (the one that is not overa burner). Set the handles of the Steam-N-Chips smokeron the Flavorizer bar holder. Figure 13 (a). Note: For directions on how to use the Steam-N-Chipssmoker, see the Operatin...
Page 10 - BASKET
10 INSTALL BURNERCONTROL KNOBS Figure 16 You will need: four (Summit 475) or six (Summit 675)burner control knobs. Push on the burner control knobs. Figure 16. To regulator INSTALL WARM-UP BASKET Figure 15 You will need: warm-up basket. Install one end of the warm-up basket into the hole on theright...
Page 11 - INSTALL BOTTOM TRAY
11 Figure 19 Slide the bottom tray into the mounting slots under thebottom of the cooking box with the finger grip of the catchpan toward you. Figure 19. CAUTION: Do not line the bottom tray with aluminumfoil. It can cause grease fires by trapping the grease and not allowing grease to flow into the ...
Page 12 - CHECK FOR GAS LEAKS; The gas connections of your Weber Gas
12 DANGER Do not use an open flame to ch e ck for gas l e a k s . Be sure there are no sparks or openflames in the area while you ch e ck for leaks.This will result in a fire or explosion whichcan cause serious bodily injury or death andd a m age to pro p e rt y. Remove control panel burner control ...
Page 14 - R E I N S TALL FRONT PA N E L
14 REINSTALL CONTROLPANEL You will need: control panel. Pull igniter buttons up until they stay in the up position.Place the control panel into the grooves on either side ofthe front of the cooking box. Push the control panel intoplace, using even pressure while pushing. Figure 26 (a). Use your fing...
Page 15 - INSTALL TOOL HOLDERS
15 REFER TO OPERATINGGUIDE BEFORE LIGHTINGBARBECUE INSTALL TOOL HOLDERS Figure 28 a) You will need: four tool holders. Place the tool holder under the control panel and over thefront panel on the right side. Figure 28 (a). Set the toolholder on top of the front panel and slide it to the left. To reg...