Weber 43143 - Manuals

6 WWW.WEBER.COM ® OPERATING Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than charcoal fuel.• These instructions will give you the minimum requirements for assembling your Weber ® gas barbecue. Please read the instructions carefully before using your Weber ® gas b...

7 WWW.WEBER.COM ® 7 GENERAL INSTRUCTIONS IMPORTANT LP CYLINDER INFORMATION Failure to follow these DANGER statements exactly may result in a fire causing death or serious injury. DANGER NEVER store a spare LP Cylinder under or near this barbecue. NEVER fill the tank beyond 80% full. The proper filli...

8 WWW.WEBER.COM ® GAS INSTRUCTIONS Some LP tanks have differing top collar assembles. (The top collar is the metal protective ring around the valve.) One series of tanks mount with the valve facing front (a) . The other tanks mount with the valve facing away from the fuel scale (b) . Weber recommend...

10 WWW.WEBER.COM ® 2 7 1 5 6 A A * The grill illustrated may have slight differences than the model purchased. CHECK: 1) Main gas line to manifold connection. 2) Rotisserie (I.R. Burner) gas line connection. 3) Bulkhead and gas supply hose connection. 4) Corregated gas line to bulkhead connection. W...

11 WWW.WEBER.COM ® 11 GAS INSTRUCTIONS REFILLING THE LIQUID PROPANE CYLINDER We recommend that you refill the LP cylinder before it is completely empty.Removal of the LP cylinder1) Close cylinder valve (turn clockwise). 2) Unscrew regulator coupling by turning counterclockwise, by hand only. 3) Loos...

12 WWW.WEBER.COM ® GAS INSTRUCTIONS GRILLING METHODS Note: If grill looses heat while cooking refer to the troubleshooting section of this manual. You can adjust the individual burners as desired. The control settings are START/HI , MEDIUM , LOW , or OFF . If burners go out during cooking, turn off ...

13 WWW.WEBER.COM ® 13 GAS INSTRUCTIONS GRILLING TIPS & HELPFUL HINTS • Always preheat the grill before cooking. Set all burners on “HI” heat and close lid; heat for 10 minutes, or until thermometer registers 500˚-550˚F (260˚-288˚C). • Sear meats and cook with the lid down for perfectly grilled f...

14 WWW.WEBER.COM ® 2 4 5 3 1 LIGHTING Summary lighting instructions are inside the left hand cabinet door. DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up whic...

16 WWW.WEBER.COM ® OPERATING INSTRUCTIONS LIGHTING THE SMOKER BURNER DANGER Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death. SMOKER BUR...

19 WWW.WEBER.COM ® 19 OPERATING INSTRUCTIONS LIGHTING THE ROTISSERIE BURNER ROTISSERIE BURNER SNAP IGNITION Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to...

21 WWW.WEBER.COM ® 21 OPERATING THE HANDLE LIGHT The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor.” With the power button (a) activated, the light will come on when the grill lid is open. The light will turn off when the lid is closed. For daytime use, deactivate the sensor by pressing ...

23 WWW.WEBER.COM ® 23 MAINTENANCE MAIN BURNER CLEANING PROCEDURE Turn off the gas supply. Remove the manifold (See “Replace Main Burners”).Look inside each burner with a flashlight.Clean the inside of the burners with a wire (a straightened-out coat hanger will work). Check and clean the air shutter...

24 WWW.WEBER.COM ® ANNUAL MAINTENANCE INSPECTION AND CLEANING OF THE SPIDER/INSECT SCREENS To inspect the Spider/Insect screens, remove the control panel. If there is dust or dirt on the screens, remove the burners for cleaning the screens. Brush the Spider/Insect screens lightly with a soft bristle...