Page 2 - PARTS LIST; WARRANTY
2 Control Knob - 1 Perilla de control - 1Manette de réglage - 1 Hinge Pin - 2 Tubo del quemador - 2Axe de charnière - 2 Cotter Pin - 2 Asa - 2Goupille fendue - 2 Catch Pan - 1 Recipiente recibidor - 1Lèchefrite - 1 Stainless Steel Pan Head Phillips Screw (1/4 - 20 x 1 1/2" Screw) - 2 Tornillo Ph...
Page 4 - DANGER
4 If you have questions or need advice regarding your grill or it’s safe operation, please call our toll-free hotline 1-800-446-1071 and a Weber ® Expert will help you out. Your Weber ® gas grill is a portable outdoor cooking appliance. With the Weber ® gas grill you can grill, barbecue, roast and b...
Page 5 - Note: Since some leak test
5 DANGER Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or flames will result in a fire or explosion, which can cause serious bodily injury or death, and damage to property. 1 ). 1 (a) (a) (a) A. B. ANNUAL MAI...
Page 6 - gas grill is equipped with
6 DANGER Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or flames will result in a fire or explosion which can cause serious bodily injury or death, and damage to property. DANGER Do not store a spare LP-gas c...
Page 7 - Guide de l’utilisateur –
7 DANGER En cas de fuite de gaz: 1. Fermez le gaz de l’appareil.2. Éteignez toute flamme nue.3. Ouvrez le couvercle4. Si l’odeur de gaz persiste, éloignez-vous de l’appareil et communiquez immédiatement avec votre fournisseur de gaz ou alertez les pompiers. Toute fuite de gaz risque de provoquer un ...
Page 11 - Guía del propietario; Tiene que leer la guía del; PELIGRO
11 PELIGRO Si siente olor a gas: 1. Desconecte el gas del aparato.2. Apague las llamas abiertas.3. Abra la tapa4. Si el olor persiste, aléjese del aparato y llame inmediatamente a su proveedor de gas o al Departamento de bomberos. Las fugas de gas pueden ocasionar un incendio o explosión, lo cual pu...
Page 16 - GRILLING GUIDE
16 Cut Thickness and/or Weight Approximate Grilling Time Beef Steak: New York, rib-eye, or tenderloin 3/4 inch thick1 inch thick1 to 1-1/2 inches thick 6 to 8 minutes High8 to 10 minutes High14 to 16 minutes; sear 10 minutes High,Grill 4 to 6 minutes Low Kebab 1 to 1-1/2 inch cubes 10 to 12 minutes ...
Page 17 - GUIDE DE CUISSON
17 GUIDE DE CUISSON Coupe Épaisseur et/ou poids Temps de cuisson approximatif Boeuf Steak : New York, Oeil de ronde ou filet 3/4 pouce (1,91 cm)1 pouce (2,5 cm)1 pouce à 1 1/2 pouce 6 à 8 minutes à haute température8 à 10 minutes à haute température14 à 16 minutes; saisir 10 minutes à haute températ...