Weber 100108 - Manuals

11 WWW.WEBER.COM ® GETTING STARTED SMOKING INSTRUCTIONS 1. Place the center section (1) on the bottom section (2). Place the water pan (3) in position on the lower brackets in the center section. 2. Using an appropriate container, fill the water pan to capacity. Position the lower cooking grate dire...

12 WWW.WEBER.COM ® GETTING STARTED COOKING TIPS • Both cooking grates may be used for food at the same time. If only using one cooking grate, it is recommended to use the top cooking grate for easier access to your food. Place the top cooking grate on the brackets at the top of the center section. •...

13 WWW.WEBER.COM ® HELPFUL HINTS FOOD SAFETY TIPS • Wash your hands thoroughly with hot, soapy water before starting any meal preparation and after handling fresh meat, fish, or poultry. • Do not defrost meat, fish, or poultry at room temperature. Defrost meat in the refrigerator. • Never place cook...

14 WWW.WEBER.COM ® SMOKING GUIDE The cuts, thicknesses, weights, charcoal quantities and cooking times are meant to be guidelines rather than hard and fast rules. Cooking times are affected by such factors as altitude, wind, outside temperature, and desired doneness. Cooking times for beef are for t...

15 WWW.WEBER.COM ® ALDER-SMOKED SALMON Prep time: 15 minutesBrining and air-drying time: 7 to 8 hoursCooking time: 30 to 45 minutesor 1 hour to 1½ hours BRINE 1 quart water ½ cup kosher salt½ cup granulated sugar1 quart ice cubes1 side salmon (skin on), 2½ to 3 pounds, trimmed and deboned SMOKED WHO...

16 WWW.WEBER.COM ® RECIPES BRINED AND BARBECUED TURKEY Prep time: 20 minutesBrining time: 18 to 24 hoursCooking time: 4 to 5 hours BRINE 2 quarts apple juice1 cup kosher salt2 tablespoons dried rosemary2 tablespoons dried thyme1 tablespoon dried dill1 teaspoon coarsely ground black pepper 1 turkey, ...

17 WWW.WEBER.COM ® RECIPES PULLED PORK SANDWICHES Prep time: 25 minutesCooking time: 8 to 10 hours Rub 2 tablespoons pure chile powder2 tablespoons kosher salt4 teaspoons granulated garlic2 teaspoons freshly ground black pepper Sauce 1 cup apple cider vinegar1 cup ketchup¼ cup lightly packed light b...

18 WWW.WEBER.COM ® SPARERIBS WITH RED SAUCE Prep time: 20 minutesCooking time: 5 to 6 hours RUB 4 teaspoons kosher salt3 teaspoons pure chile powder3 teaspoons light brown sugar3 teaspoons granulated garlic3 teaspoons paprika2 teaspoons dried thyme2 teaspoons ground cumin1 teaspoon freshly ground bl...

19 WWW.WEBER.COM ® SMOKERS JOURNAL food: temperature: cooking time: wood used: notes: food: temperature: cooking time: wood used: notes: food: temperature: cooking time: wood used: notes: food: temperature: cooking time: wood used: notes: