Page 2 - Technical Data; IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; Children and Frail Individuals; Special safety Instructions for this Machine
Technical Data Model: SM-1519Rated voltage: 120V, 60Hz Power consumption: 660W IMPORTANT SAFEGUARDS Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing....
Page 3 - Overview of the Components; Main Components and Standard Accessories:; Using the Mixing Bowl
Overview of the Components Main Components and Standard Accessories: 1 Output shaft 6 Dough hook 2 Rise button 7 Beater 3 Speed knob 8 Whisk 4 Power Cord 9 Pot cover 5 Mixing bowl Using the Mixing Bowl 1. In order to lift the arm, press the Rise button (2) downwards in the direction of the arrow. Th...
Page 5 - Troubleshooting; Troubles
Beater 2-6 3 400g flour and 400~500g water Medium-heavy mixtures(e.g.crepes or sponge mixture) Whisk 8-10 3 3 egg whites ( Minimum ) Light mixtures (e.g. cream,egg white, blancmange) Troubleshooting NO. Troubles Solution 1 The machine doesn't work ·Check if the plug is in good contact with the socke...
Page 6 - Suggested Recipes
Suggested Recipes Sponge Mixture (Basic Recipe), Level 1-6 Ingredients: 200grams soft butter or margarine, 200grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4 eggs, 400grams wheat flour, 1 packet baking powder, approx. 1/8 litre milk. Preparation: Transfer the wheat flour ...
Page 8 - Cleaning; Disposal; Do not dispose of the device in normal domestic waste
cream and coffee just to the boil and stir in the egg and sugar mixture. Put in a heatproof bowl over a simmering pan of water and cook gently, stirring well, till thick enough to coat the back of a spoon. Strain into a bowl and leave to cool. Whip the double cream at speed 10 till soft peaks form, ...