Viking VSM500 - Manuals

SPEED CONTROLS – MIXING/ATTACHMENTS (These are recommended speeds. Adjust to performance as needed for yourrecipe. For best results turn speed control slowly to the proper speed.)Note: All three power outlets are engaged when power knob is engaged. STIRRING The stirring speed is for combining things...

OPTIONAL ATTACHMENTS AND ACCESSORIES FOOD GRINDER/STUFFER (VSMFG) • Includes fine, medium and coarse plates and cutting knife • Makes delicious meals from ground beef to duck pate.• Grinds cooked and raw meats, firm vegetables, firm cheeses and nuts • Make your own sausage and hamburger• Speed 5-8 s...

STANDARD ACCESSORIES (standard with mixer, additional accessories can be purchased): STAINLESS STEEL BOWL WITH HANDLE • Ergonomic handle• Easy to clean and dishwasher safe STAINLESS STEEL "V” BEATER™ • General purpose beater• For making cakes, mashed potatoes, muffins, cookies, and a variety of ...

HELPFUL TERMS *Please note: In these recipes “TT” means “to taste”. Balsamic vinegar Usually dark, aromatic vinegar from Modena, Italy, made from white grape juice that is heated and aged in wooden bar-rels for several years Béchamel Milk thickened with a butter and flour roux Boil To cook in a liqu...

RECIPES CHOCOLATE ALMOND CAKE 1 T butter (for greasing the pan)1 cup butter1 1 / 4 cups sugar 4 eggs1 tsp instant coffee (dissolve coffee in the hot water below)1 tsp hot water2 tsp milk1 tsp almond extract2 oz almond paste1 cup self-rising flour1 tsp baking powder3 oz unsweetened cocoa powder2 oz s...

1 / 2 tsp Cayenne pepper 2 tsp Worcestershire sauce 1 egg 1 / 2 cup Bread crumbs Serves 10 to 12 portionsThis dish is great with a homemade cocktail or tartar sauce (see page 32) • Pour the water and wine into a saucepot and bring the temperature of the water to between 160º and 180ºF or 71º to 82ºC...

BASIL PASTA DOUGH 4 eggs 1 / 4 cup fresh basil 2 T olive oil1 T salt3 3 / 4 cups of flour • Place the eggs and the oil in the measuring cup and beat the eggs add water until the level equals 500g • Place the flour and the salt in the mixer bowl and began mixing slowly add the eggs and basil puree un...

1 / 4 cup Flour 2 oz Butter4 oz Parmesan cheese (grated)8 oz of fresh goat cheese8 oz of cream cheese 1 / 4 cup of fresh basil (minced) 2 T of fresh thyme (minced)2 T of fresh oregano (minced)2 quarts of water for boiling ravioliMakes about 30 ravioli • Heat a dry skillet and place the quartered oni...

TT pepper5 oz chicken stock (broth can work)3 cups boiling waterBowl of ice waterMakes about 1 pint • Boil the water, and get a bowl of ice water ready• Using a knife cut a small X pattern in the bottom of the tomatoes• Place the tomatoes in the boiling water for about 10 seconds then place the toma...

DOC’S KICK-IN SALSA 4 Roma tomatoes-quartered TT Olive oil, salt, pepper 1 / 2 Yellow onion quartered 1 large jalapenos1 Serrano pepper2 Cloves GarlicTT Cilantro 1 / 2 Lime • Drizzle olive oil on tomatoes and onion and roast at 400ºF or 204ºC for about15 minutes. • Slice the jalapenos, Serrano, garl...

MARGARITA 6 limes 1 / 2 cup (4 oz) of tequila 2 T (1 oz) triple sec2 cups ice 3 / 4 cup powder sugar 1 / 4 cup orange juice • Juice the limes using the Viking professional juicer and reserve the juice • Add the powdered sugar, tequila, triple sec, orange juice, lime juice, and ice. • Blend until smo...