Viking VGWT240SS - Manuals

11 FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS OR SIZE COOKING TIME AND TIPS THICKNESS MEATS Pork Chops 1/2”(1.3 cm) Med 20-40 minutes Remove excess fat from 1”(2.5cm) Med 35-60 minutes edge. Slash remaining fat attwo-inch intervals to keepedges from curling. Grill,turning once, and movin...

13 Wok Cast Iron Burner (If applicable) For proper lighting and performance of the burner, keep the electricigniter and burner ports clean. It is necessary to clean these only whenthe flame does not burn blue completely around all rings of the burner,when there is a severe spillover or when the burn...

15 Clean greasy parts with a household grease solvent such as householdammonia and water. If necessary, a soap filled steel wool pad can beused on the grill frame shield, grill burner, and grill heat deflector. After using the grill, always remove the drip pan located below it bypulling the drip pan...

Record the following information indicated below. You will need it ifservice is ever required. The serial number and model number for yourrangetop is located on the left rear side of the burner box. Model Number Serial Number Date of Purchase Date Installed Dealer’s Name Address If service requires ...

19 18 PROFESSIONAL SERIES BUILT-IN GAS 24” W. RANGETOPS WARRANTY THREE YEAR FULL WARRANTY Built-in gas rangetops and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential use for a period of three (3) years f...