Viking RDSOE306SS - Manuals

15 Oven Control Panel Pr oduct Contr o ls 14 Pr oduct Contr o ls Oven Control Panel Off/On Indicator Light Self-Clean Indicator Light Oven Function Selector Interior Oven Light Contro l The oven has interior oven lights that are controlled by one switch on the control panel. Push the switch to turn ...

17 Clocks and Timers Pr oduct Contr o ls 16 Electronic Timing Center The Electronic Timing Center isused to program and control alltiming functions. It has fivedisplay and programmingmodes that are activated by thefour push buttons and the “SET”knob. Both the BAKE TIMEmode and the MIN/SEC TIMERmode ...

19 Clocks and Timers Pr oduct Contr o ls 18 To Set The Automatic Time Bake Program: (cont.) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, or TRUCONVEC™, etc. 4. Set the temperature control knob to the desired bakingtemperature. 5. The Automatic Time Bake program ...

21 To enter into the Oven Settings mode: 1. Press and hold the “MIN/SEC TIMER” button for 3 seconds. 2. Use the “SET” knob to scroll between the different Oven Settings. 3. To toggle between a specific Oven Setting, press the “MIN/SEC TIMER” button. Note: Whatever Oven Setting is displayed while you...

22 Operation 23 Rack Positions Each oven is equipped with three heavy-duty racks, including twoTruGlide™ racks. With the TruGlide™ racks, the bottom sectionremains in the oven and the top section smoothly glides outward whenpulled. This reduces the chances of spills from items that contain a lotof j...

25 Conventional and Convection Cooking (cont.) • Some recipes, especially those that are homemade, may require adjustment and testing when converting from standard toconvection modes. If unsure how to convert a recipe, begin bypreparing the recipe in conventional bake. After achievingacceptable resu...

27 Pan Placement Tips • When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best results. • When baking on more than one rack, it is recommended to use one of the convection modes and the 2nd and 4th position or the 3rdand 5th positi...

29 Operation 28 Operation BAKE (Two-Element Bake) Full power heat is radiated from the bakeelement in the bottom of the oven cavityand supplemental heat is radiated fromthe broil element. This function isrecommended for single-rack baking.Many cookbooks contain recipes to becooked in the conventiona...

31 Operation 30 Operation Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 2 & 4 375˚ F (190.6˚ C) 7 - 9 Yeast loaf Loaf pan 2 & 4 350˚ F (176.7˚ C) 20 - 25 Yeast rolls Cookie sheet 2 & 4 375˚ F (190.6˚ C) 11 - 13 Nut bread Loaf pan 2 & 4 350˚ F (176.7˚...

33 Roasting Operation 32 Operation CONV ROAST (Convection Roast) The convection element runs inconjunction with the inner and outerbroil elements. This transfer of heat(mainly from the convection element)seals moisture inside large roasts. Usethis setting for whole turkeys, wholechickens, hams, etc....

37 Roasting Operation 36 Roasting Operation Conventional Roasting Chart (when using the Bake or Convection Bake setting) Note: The above information is given as a guide only. Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6...

39 LOW BROIL This mode uses only a fraction of theavailable power to the inner broilelement for delicate top-browning. Theinner broil element is on for only part ofthe time. Use this setting to gentlybrown meringue on racks 3 or 4 in 3-4minutes. Broiling Instructions Broiling is a dry-heat cooking m...

41 Broiling Tips • ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cookingsurface to help prevent splatter, smoke, and fire. • To keep meat from curling, slit fatty edge.• Brush chicken and fish with butter several times as...

42 Convection Dehydrate/Defrost Operation 43 Cleaning and Maintenance Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruitsand vegetables.1. Prepare the food as recommended. 2. Arrange the food on drying racks (not included with the oven; contact a local store han...

45 Self-Clean Cycle Pr oduct Care 44 Cleaning and Maintenance Pr oduct Car e Oven Racks Clean with detergent and hot water. Stubborn spots can be scoured with a soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR RACK SUPPORT USING THE SELF-CLEAN CYCLE. They could sustain damage due to the ex...

47 Replacing Oven Lights Pr oduct Care 46 Self-Clean Cycle Pr oduct Car e To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the “SELF CLEAN” mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, th...

48 Pr oduct Car e Troubleshooting Problem Possible Cause and/or Remedy Oven will not function. Oven is not connected to electrical power. Have electrician check power circuit breaker,wiring and fuses.. Oven does not operate in self-clean cycle. Door is not shut tight enough for automaticdoor latch t...

Warranty 50 51 BUILT-IN ELECTRIC OVENS WARRANTY THREE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential use for a period of three (3) years from the date of ...