Viking M0706VR - Manuals

Viking M0706VR – Manual in PDF format online.

Manuals:

Manual

Manual Viking M0706VR

Summary

Page 2 - Warnings

3 2 WARNING Do not use commercial oven cleaners inside the oven. Use of these cleaners canproduce hazardous fumes or can damage the porcelain finishes. WARNING To avoid sickness and food waste, do not allow defrosted food to remain in theoven for more than two hours. To avoid sickness and food waste...

Page 3 - Table of Contents; Getting Started; Important Safety Instructions

5 4 Table of Contents Getting Started Important Safety Instructions ______________________ 5 Setting the Clock ________________________________ 7 Product Controls Oven Control Panel ______________________________ 8 Built-In Oven Features ___________________________ 12 Oven Settings & Functions _...

Page 4 - Setting the Clock; Digital Display; Analog Display

7 6 Important Safety Instructions • Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury. • Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hotheating...

Page 5 - Oven Control Panel; Oven Control Panel

9 8 OVEN FUNCTION OFF BAKE UPPER OVEN SET CLEAN OVEN CLEAN OVEN OVEN LIGHT TRU CONVEC LOW BROIL CONV . BAKE SELF CLEAN MED BROIL HI BROIL CONV . BROIL TEMPERA TURE OFF 400 CONV . ROAST 200 300 500 BROIL CLEAN OVEN FUNCTION OFF BAKE LOWER OVEN TRU CONVEC LOW BROIL CONV . BAKE SELF CLEAN MED BROIL HI ...

Page 6 - Temperature Control

11 10 Built-In Electric Oven Features Oven Settings and Functions Temperature Control Each oven has a separate temperature control dial and aseparate oven function selector. The controls can be setat any temperature from 200Þ F (93.3° C) to 550Þ F(287.8° C). There are separate settings for broiling ...

Page 7 - Oven Settings and Functions; TruConvec; convection bake; convection roast; convection broil

13 12 TruConvec The rear element onlyoperates at full power.There is no direct heatfrom the bottom or topelements. The motorizedfan in the rear of the ovencirculates air in the ovencavity for even heating.Use this setting for foodsthat require gentlecooking such as pastries,souffles, yeast breads, q...

Page 8 - Convection Dehydrate

15 14 Oven Settings and Functions High-Broil Heat radiates from bothbroil elements, located inthe top of the oven cavity,at full power. The distancebetween the foods andthe broil elementsdetermines broilingspeed. For "fast" broiling,food may be as close as 2inches (5 cm) to the broilelement ...

Page 9 - Setting the Min/Sec Timer; Clocks and Timers

16 17 Clocks and Timers (Digital Display) Electronic Timing Center (Digital Display) The Electronic TimingCenter is used toprogram and controlall timing functions. It has five display and programming modesthat are activated by the four push buttons and the “SET” knob.Both the Bake Hours mode and the...

Page 12 - Probe Function

23 22 To avoid sickness and food waste when using automatic timebaking: • Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards,fish, pork, poultry, or foods with stuffing. • Any food that has to wait for cooking to start should ...

Page 13 - Rack Positions; Cooking with your Oven; Conventional/Convection Cooking

24 25 Cooking with your Oven Rack Positions Each oven is equipped with three tilt-proof racks. Premieremodels have two standard tilt-proof racks and one TruGlide rack. With the TruGlide rack, the bottom section remains in the ovenand the top section smoothly glides outward when pulled. Thisreduces t...

Page 14 - Baking Tips; Conventional Baking Chart; Single Rack Pan

27 26 Cooking Tips Baking Tips • Make sure the oven racks are in the desired position before you turn on the oven. •Do not open the door frequently during baking. Look through the door window to check doneness whenever possible. If youmust open the door, the best time is during the last quarter ofth...

Page 15 - Convection Baking Chart; COMMON BAKING PROBLEM / REMEDIES

29 28 Cooking Tips Convection Baking Chart Solving Baking Problems Baking problems can occur for many reasons. Check the Baking Problemchart for the causes and recommended remedies for the most commonproblems. It is important to remember that the temperature setting andcooking times you are accustom...

Page 17 - Conventional Roasting Chart

33 32 Cooking Tips Time Rack Internal Food Weight Temp (min/lb) Position Temp BEEF Rib Roast Rare 3 - 6 lbs 325Þ F (163Þ C) 25 - 30 2 140Þ F (60Þ C) Medium 3 - 6 lbs 325Þ F (163Þ C) 30 - 35 155Þ F (68Þ C) Well done 3 - 6 lbs 325Þ F (163Þ C) 35 - 40 170Þ F (77Þ C) Rump Roast Medium 3 - 6 lbs 325Þ F (...

Page 18 - Broiling Instructions; Broiling Tips

34 35 Cooking Tips Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat.It is used for small, individualized cuts such as steaks, chops, andpatties. Broiling speed is determined by the distance between thefood and the broil element. Choose the rack position based ...

Page 19 - Broiling Chart; Convection Defrost; Oven Surfaces; WARNING

36 37 Broiling Chart Type and Time Cut of Meat Weight Setting Rack (minutes) Te BEEF Sirloin, 1" Rare 14 oz Hi Broil 5 or 6 8 - 10 Medium 14 oz Hi Broil 5 or 6 10 - 12 Well done 14 oz Hi Broil 5 or 6 11 - 13 T-Bone, 3/4" Rare 10 oz Hi Broil 5 or 6 7 - 8 Medium 10 oz Hi Broil 5 or 6 9 - 10 We...

Page 20 - Cleaning and Maintenance; DANGER

38 39 Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFFPOSITION BEFORE REMOVING. Pull the knobs straight off. Washin detergent and warm water. Dry completely and replace bypushing firmly onto stem. Stainless Steel Parts All stainless steel body parts should be wiped regularly with hotso...

Page 21 - Replacing Interior Halogen Oven Lights; CAUTION

40 41 Product Care Product Care Cleaning and Maintenance To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the self-clean mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator l...

Page 22 - Trouble Shooting Guide; If your oven should fail to operate:; If service is required:

43 42 PROBLEM POSSIBLE CAUSE AND/OR REMEDY 1. Oven will not function. Oven is not connected to electrical power.Have electrician check power circuit breaker, wiring and fuses. 2. Oven does not Door is not shut tight enough for operate in self-clean. automatic door latch to lock. 3. Oven is not clean...

Page 24 - Warranty

47 46 Warranty BUILT-IN ELECTRIC OVENS WARRANTY ONE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts and accessories, except as detailed below*, are warrantedto be free from defective materials or workmanship in normal household use for a period of twelve (12) monthsfrom t...