Viking F21032 - Manuals

Viking F21032 – Manual in PDF format online.

Manuals:

Manual

Manual Viking F21032

Summary

Page 2 - Table of Contents

2 3 Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art Brigade range. Your Viking range is designed to oﬀ er years of reliable service. This Use and Care Manual w...

Page 3 - Warnings

4 5 GE T TING ST ARTED GE T TING ST ARTED Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAY...

Page 5 - C A U T I O N

8 9 GE T TING ST ARTED GE T TING ST ARTED C A U T I O N To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. N O T I C E DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrost...

Page 6 - Control Panel

10 11 PRODUC T C ONTROLS PRODUC T CONTROLS Control Panel Interior Oven Light Switch Left Front Burner Control Knob (23,000 BTU) Left Rear Burner Control Knob (15,000 BTU) Oven Indicator Light Center Front Burner Control Knob (23,000 BTU) Right Front Burner Control Knob (23,000 BTU) Griddle Control K...

Page 7 - Surface Operation

12 13 OPER A TION OPER A TION Brigade ranges are equipped with an exclusive restaurant style sealed burner system. This unique burner system is equipped with 23,000 BTU burners on the front and 15,000 BTU burners in the rear. The 23,000 BTU front burners are designed to provide extra high heat outpu...

Page 8 - Using the Oven

14 15 OPER A TION OPER A TION • To turn the griddle oﬀ , turn the thermostat knob clockwise to the “OFF” position.• ALWAYS turn to the“OFF” position when not in use and lower the heat between cooking loads. Griddle/Simmer Plate Cooking Tips • To prevent sticking, use liquid cooking oil or butter for...

Page 9 - CO N V E N T I O N A L B A K I N G C H A R T; Baking

16 17 OPER A TION OPER A TION Baking BAKE (Natural Airﬂ ow Bake) Full power heat is radiated from the U-shaped bake burner in the bottom of the oven cavity and is circulated with natural airﬂ ow. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the ...

Page 10 - CO N V E C T I O N B A K I N G C H A R T; COMMON BAKING PROBLEMS/REMEDIES

18 19 OPER A TION OPER A TION Baking CO N V E C T I O N B A K I N G C H A R T Food Pan Size Single Rack Position Temperature Time (min.) BREADS BiscuitsYeast loafYeast rollsNut breadCornbreadGingerbreadMuﬃ ns Corn muﬃ ns Cookie sheetLoaf pan Cookie sheetLoaf pan8” x 8” 8” x 8”Muﬃ n tin Muﬃ n tin 3 o...

Page 11 - Broiling

20 21 OPER A TION OPER A TION BROIL (Infrared Broil) The broil burner at the top of the oven heats the metal screen until it glows. Heat radiates from the Gourmet-Glo™ infrared broiler located at the top of the oven cavity. The distance between the foods and the broil elements determines broiling sp...

Page 12 - C AU T I O N; BROILING CHART

22 23 OPER A TION OPER A TION Broiling Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of ...

Page 13 - Cleaning and Maintenance

24 25 PRODUC T C ARE PRODUC T CARE Control PanelDO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics from the control panel. Use hot, soapy water and a soft clean cloth. Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING . Pul...

Page 14 - WA R N I N G

26 27 PRODUC T C ARE PRODUC T CARE Glass Surfaces Clean with detergent and warm water. Glass cleaner can be used to remove ﬁ ngerprints. If using glass cleaner ammonia, make sure that it does not run down on exterior door surface. Broiler Pan and Grid Can be placed in the dishwasher or cleaned by ha...

Page 15 - Door Replacement and Adjustment

28 29 PRODUC T C ARE PRODUC T CARE 1 1 1 2 2 3 4 5 Reinstall door to range. Open door completely. Reinstall hinge trim. Remove pins from hole in hinges. Close door. Door Replacement and Adjustment If door needs to be adjusted, loosen hinge trim screws located in Step 2. Adjust the screws located bet...

Page 16 - Service Information; Troubleshooting

30 31 PRODUC T C ARE PRODUC T CARE Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available: • Model number • Seri...

Page 17 - Warranty

32 33 PRODUC T C ARE PRODUC T CARE LIMITATION OF REMEDIES AND DURATION OF IMPLIED WARRANTY OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS PRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE. VIKING IS NOT RESPONSIBLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGE, INCLUDING BUT NOT...

Page 18 - Notes

34 35 PRODUC T C ARE PRODUC T CARE _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________...