Viking F20941B - Manuals

11 Getting Started Warnings 10 Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition65) requires the Governor of California to publish a list of substances known to theState of California to cause cancer or reproductive harm, and requir...

13 12 Getting Started Getting Started Warnings CAUTION FALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. WARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept ...

15 14 Designer Range Features (RDSCE230-5B) 10 9 2 1 3 4 5 6 7 8 13 14 11 11 12 1. Interior oven light switch2. Left rear element control knob3. Left front element control knob4. Center element control knob5. Oven function selector knob6. Oven temperature control knob7. Right rear element control kn...

16 Operation Operation Surface Operation 17 Surface Operation About the Cooktop Surface Elements Single radiant elements will have one round outline pattern shown onthe cooktop and should be used when cooking with smaller cookingvessels. Dual radiant elements allows the user to set the smaller inner...

19 18 Oven Features Operation Operation Using the Oven Preheat For best results, it is extremelyimportant that you preheat your ovento the desired cooking temperaturebefore placing food items in the ovento begin cooking. In many cookingmodes, partial power from the broileris used to bring the oven t...

21 20 Operation Operation Using the Oven Conventional and Convection Cooking Because of variations in food density, surface texture and consistency,some foods may be prepared more successfully using the conventionalbake setting. For this reason, conventional baking is recommendedwhen preparing baked...

23 22 Operation Operation Baking BAKE (Two-Element Bake) Full power heat is radiatedfrom the bake element in thebottom of the oven cavity andsupplemental heat is radiatedfrom the broil element. Thisfunction is recommended forsingle rack baking. Manycookbooks contain recipes tobe cooked in the conven...

25 24 Operation Operation Baking Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 Yeast loaf Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Yeast rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 Nut bread Loaf pan...

27 26 Operation Operation Solving Baking Problems Baking problems can occur for many reasons. Check the chart below forthe causes and remedies for the most common problems. It is importantto remember that the temperature setting and cooking times you areaccustomed to using with your previous oven ma...

29 28 Operation Operation Roasting Tips (cont.) • When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert thethermometer probe between the body and leg into the thickest partof the inner thigh.) The tip of the probe should not ...

31 30 Operation Operation Roasting Convection Roasting Chart Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6 lbs 325˚ F (162.8˚ C) 24 155˚ F (68.3˚ C) Well done 4 - 6 lbs 325˚ F (162.8˚ C) 30 170˚ F (76.7˚ C) Rump roast Me...

33 32 Operation Operation LOW BROIL This mode uses only a fractionof the available power to theinner broil element for delicatetop-browning. The inner broilelement is on for only part ofthe time. Use this setting togently brown meringue on racks3 or 4 in 3-4 minutes. Broiling Instructions Broiling i...

35 34 Operation Broiling Operation Broiling Chart Type and Time Cut of Meat Weight Setting Rack (min) BEEF Sirloin, 1" Rare 12 oz Conventional Broil 5 7 Medium 12 oz Conventional Broil 5 9 Well done 12 oz Conventional Broil 5 11 T-Bone, 3/4" Rare 10 oz Conventional Broil 5 5 Medium 10 oz Con...

37 Cleaning and Maintenance Cleaning Problems on Glass Ceramic Top Problem Cause To Prevent To Remove Brownstreaks andspecks Cleaning withsponge or clothcontaining soil-laden detergentwater. Use cleaning creamwith clean damppaper towel. Use a lightapplication ofcleaning creamwith a clean damppaper t...

39 Control Panel DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics from the control panel. Use hot, soapy water and a softclean cloth. Oven Surfaces Several different finishes have been used in your electric oven. Cleaninginstructions for each surface are given ...

41 This oven features an automatic pyrolytic self-cleaning cycle. During thiscycle, the oven reaches elevated temperatures in order to burn off soil anddeposits. An integral smoke eliminator helps reduce odors associated withthe soil burn-off. A powder ash residue is left in the bottom of the ovenaf...

43 WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuitbreaker before replacing bulb. Replacing Oven Lights CAUTION To avoid risk of personal injury, DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with asoft cloth. 1. Unsna...

45 Door Replacement and Adjustment 1 1 2 2 3 2 3 4 Reinstall door to range. Open door completely. Reinstall hinge trim. Remove pins from hole in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws (see step 2). Adjust the screws located between the door and kickplate using a 5/32” h...

47 Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from thedealer or distributor in your area. Have the following information readily available. • Model number• Serial number• Date purchased• Name of...