Viking F20937C - Manuals

Viking F20937C – Manual in PDF format online.

Manuals:

Manual

Manual Viking F20937C

Summary

Page 3 - Warnings

Warnings 5 4 Getting Started Getting Started Warning and Important Safety Instructions appearing in this manualare not meant to cover all possible conditions and situations that mayoccur. Common sense, caution, and care must be exercised wheninstalling, maintaining, or operating the appliance. ALWAY...

Page 6 - ELECTRICAL SHOCK HAZARD

11 Getting Started Warnings 10 Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986(Proposition 65) requires the Governor of California to publish a list ofsubstances known to the State of California to cause cancer orreproductive harm, and require...

Page 7 - WARNING; WARNING; Oven; CAUTION; CAUTION; Before Using Range

13 12 Getting Started Getting Started Warnings CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. WARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual.Therefore, children should be kept away. WARNING Th...

Page 8 - Range Features; HI BROIL; SELF CLEAN; Oven Functions and Settings

Pr oduct Contr o ls 15 14 Pr oduct Contr o ls Range Features BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake) Use this setting to bake and roast foods at the same time with minimaltaste transfer. TRU CONV (TruConvec™) Use this bake setting fo...

Page 9 - Lighting Burners; Surface Operation; Surface Heat Settings*; Surface Operation

16 Operation 17 Lighting Burners All burners are ignited by electric ignition. Thereare no open-flame, “standing” pilots. Surface Burners-Automatic Reignition To light the surface burners, push and turn theappropriate control knob counter clockwise to anyposition. This control is both a gas valve an...

Page 10 - Preheat; Using the Oven; Cooking Vessels

18 19 One standard rack Broil element Oven ligh 6 5 4 3 2 1 TruConvec™ element (behind baffle) Two full extension glide racks Concealed bake element Operation Preheat For best results, it is extremelyimportant that you preheat your ovento the desired cooking temperaturebefore placing food items in t...

Page 11 - Conventional and Convection Cooking

21 20 Using the Oven Operation Operation Conventional and Convection Cooking Because of variations in food density, surface texture and consistency,some foods may be prepared more successfully using the conventionalbake setting. For this reason, conventional baking is recommendedwhen preparing baked...

Page 12 - CONV BAKE; Baking

Operation 23 22 Operation BAKE (Two-Element Bake) Full power heat is radiatedfrom the bake element in thebottom of the oven cavity andsupplemental heat is radiatedfrom the broil element. Thisfunction is recommended forsingle rack baking. Manycookbooks contain recipes tobe cooked in the conventionalm...

Page 13 - Baking Chart; Convection Baking Chart

Operation 24 Operation 25 Baking Chart Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚F (204.4˚C) 8 - 10 Yeast loaf Loaf pan 3 or 4 375˚F (190.6˚C) 30 - 35 Yeast rolls Cookie sheet 3 or 4 400˚F (204.4˚C) 12 - 15 Nut bread Loaf pan 3 or 4 375˚F (190.6˚C) 30...

Page 14 - Solving Baking Problems; Roasting Tips; Common Baking Problems/Remedies; Roasting

Operation 27 26 Operation Solving Baking Problems Baking problems can occur for many reasons. Check the chart belowfor the causes and remedies for the most common problems. It isimportant to remember that the temperature setting and cookingtimes you are accustomed to using with your previous oven ma...

Page 15 - Conventional Roasting Chart

Operation 29 28 Operation Roasting Roasting Tips (cont.) • When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert thethermometer probe between the body and leg into the thickest partof the inner thigh.) The tip of the probe sh...

Page 16 - Convection Roasting Chart

31 30 Operation Convection Roasting Chart Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚F (162.8˚C) 25 140˚F (60.0˚C) Medium 4 - 6 lbs 325˚F (162.8˚C) 24 155˚F (68.3˚C) Well done 4 - 6 lbs 325˚F (162.8˚C) 30 170˚F (76.7˚C) Rump roast Medium 4 - 6 lbs 325˚F (162.8˚C) ...

Page 17 - LOW BROIL; Broiling Tips; Rack Positions for Broiling; Broiling

33 32 Operation Broiling Operation LOW BROIL This mode uses only a fractionof the available power to theinner broil element for delicatetop-browning. The inner broilelement is on for only part ofthe time. Use this setting togently brown meringue on racks3 or 4 in 3-4 minutes. Broiling Instructions B...

Page 18 - Broiling Chart; Convection Dehydrate/Defrost; Convection Dehydrate; Convection Defrost

35 34 Broiling Chart Type and Time Cut of Meat Weight Setting Rack (min) BEEF Sirloin, 1 " Rare 12 oz Conventional Broil 5 7 Medium 12 oz Conventional Broil 5 9 Well done 12 oz Conventional Broil 5 11 T-Bone, 3/4 " Rare 10 oz Conventional Broil 5 5 Medium 10 oz Conventional Broil 5 7 Well do...

Page 19 - Cleaning and Maintenance

37 Cleaning and Maintenance Burner Head If ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. When replacing burner head, carefully align the 2 tabsunderneath the burner head with the outside edge of burner bas...

Page 20 - Control Knobs; Power Failure; POWER FAILURE WARNING; BURN OR ELECTRICAL SHOCK HAZARD

39 38 Pr oduct Care Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFFPOSITION BEFORE REMOVING. Pull the knobs straight off. Wash indetergent and warm water. Dry completely and replace by pushing firmlyonto stem. Stainless Steel Parts All stainless steel body parts should be wiped regula...

Page 21 - Replacing Oven Lights

41 40 Pr oduct Care Pr oduct Car e To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the “SELF CLEAN” mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on.Wi...

Page 22 - Door Removal; TO PREVENT; Door Replacement and Adjustment

43 42 Pr oduct Care Pr oduct Car e Door Removal 1 2 3 4 Open door completely. Place pins, supplied with unit, in pin holes. For personal safety, ONLY use pins supplied with the unit. Remove hinge trim screws and hinge trim. Close until pins stop door. Lift door up and out. WARNING TO PREVENT PERSONA...

Page 23 - Troubleshooting; Service Information

45 Pr oduct Care 44 Pr oduct Car e Troubleshooting Problem Possible Cause and/or Remedy Range will not function. Range is not connected to electrical power:Have electrician check power circuit breaker,wiring, and fuses. Oven does not operate in self-clean. Door is not shut tight enough for automatic...

Page 24 - Warranty

47 46 Warranty VIKING D3 SERIES FREESTANDING 30” DUAL FUEL RANGES WARRANTY THREE YEAR FULL WARRANTY Freestanding dual fuel ranges and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential use for a period of ...