Viking F20705A EN - Manuals

13 G e tt in g S ta rt e d 12 G e tt in g S ta rt e d Warnings CAUTION BURN HAZARD The oven door, especially the glass, can get hot. Danger of burning: DO NOT touch the glass! CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injure...

P ro d u ct C o n tr o ls 15 14 30” Four-Burner 24” Four-Burner 36” Six-Burner Interior Oven Light Switch Left Rear Burner Control Knob (15,000 BTU) Left Front Burner Control Knob (15,000 BTU) Right Rear Burner Control Knob (15,000 BTU) Right Front Burner Control Knob (15,000 BTU) Oven Temperature I...

17 Oven Functions and Settings P ro d u ct C o n tr o ls 16 BAKE (Natural Airflow Bake) Use this setting for baking, roasting, and casseroles. CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimaltaste transfer. BROIL (Infrared Broil) Use this setting for broiling da...

19 O p e ra tio n 18 Surface Cooking Tips • Use low or medium flame heights when cooking in vessels that are poor conductors of heat, such as glass, ceramic, and cast-iron.Reduce the flame height until it covers approximately 1/3 of thecooking vessel diameter. This will ensure more even heating with...

21 20 O p e ra tio n O p e ra ti o n Baking Using the Oven Conventional and Convection Cooking Because of variations in food density, surface texture and consistency,some foods may be prepared more successfully using the conventionalbake setting. For this reason, conventional baking is recommendedwh...

23 22 O p e ra tio n Baking O p e ra ti o n Baking To Use CONVECTION BAKE Function 1. Arrange the oven rack in the desired position before turning oven on. 2. Set the oven temperature control knob to desired temperature and turn on the convection fan switch. 3. Close the door. Baking Tips • Make sur...

25 *Note: The above information is given as a guide only. Single Rack Time Food Pan Size Position Temp (min) BREADS Frozen Biscuits Cookie sheet 3 or 4 375˚ F (191˚ C) 7 - 9 Yeast loaf Loaf pan 3 or 4 375˚ F (191˚ C) 25 - 30 Yeast rolls Cookie sheet 3 or 4 375˚ F (191˚ C) 11 - 13 Nut bread Loaf pan ...

27 BROIL (Infrared Broil) The broil burner at the top ofthe oven heats the metal screenuntil it glows. Heat radiates fromthe GourmetGlo™ infraredbroiler located at the top of theoven cavity. The distancebetween the foods and the broilelements determines broilingspeed. For “fast” broiling, foodmay be...

29 95% 80% 65% 50% 35% 25% 6 5 4 3 2 1 O p e ra tio n 28 Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat.It is used for small, individualized cuts such as steaks, chops, andpatties. Broiling speed is determined by the distance between thefood and the broil el...

31 Convection Dehydrate Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruitsand vegetables. Warm air is circulated by a motorized fan in the rearof the oven and over a period of time, the water is removed fromthe food by evaporation. Removal of water inhibits gro...

33 Cooking Substitutes Charts In many cases, a recipe requires an ingredient which is not readilyavailable or calls for a unit of measure that is not easily recognized.The following charts have been provided as useful guides inthese situations. Ingredient Substitutes Recipe calls for: Substitute wit...

35 Control Panel DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics from the control panel. Use hot, soapywater and a soft clean cloth. Oven Surfaces Several different finishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CL...

37 36 P ro d u ct C a re Brass Parts Broiler Pan and Grid Clean with detergent and hot water. For stubborn spots, use a soap-filled steel wool pad. Oven Racks Clean with detergent and hot water. Stubborn spots can be scouredwith a soap-filled steel wool pad. Cleaning and Maintenance P ro d u ct C a ...

38 39 P ro d u ct C a re Door Removal Door Replacement and Adjustment 1 2 3 4 Open door completely. Place pin in pin hole. Remove hinge trim screws and hinge trim. Close until pins stop door. Lift door up and out. P ro d u ct C a re WARNING TO PREVENT PERSONAL INJURY Before removing the doors, make ...

Problem Possible Cause and/or Remedy Range will not function. Range is not connected to electrical power:Have electrician check power circuit breaker,wiring, and fuses. Broil does not work. Temperature control knob is rotated too farpast broil position. Oven light will not work. Light bulb is burned...