Viking F20642 EN - Manuals

Viking F20642 EN – Manual in PDF format online.

Manuals:

Manual

Manual Viking F20642 EN

Summary

Page 2 - Congratulations; Getting Started; Table of Contents

Congratulations Congratulations and welcome to the elite world of Viking ownership.We hope you will enjoy and appreciate the care and attention we haveput into every detail of your new, state-of-the-art range. Your Viking range is designed to offer years of reliable service. ThisUse and Care Manual ...

Page 3 - DANGER; Warnings; WARNING; WARNING; WARNING

Warnings 5 4 G e tt in g S ta rt e d G e tt in g S ta rt e d Warning and Important Safety Instructions appearing in this manualare not meant to cover all possible conditions and situations that mayoccur. Common sense, caution, and care must be exercised wheninstalling, maintaining, or operating the ...

Page 6 - NOTICE

11 Warnings 10 About Your Appliance • For proper oven performance and operation, DO NOT block or obstruct the oven vent duct located on the right side of the air grille. • Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. When the oven is in use, the ve...

Page 7 - Before Using Range; Oven; CAUTION

13 Before Using Range All products are wiped clean with solvents at the factory to removeany visible signs of dirt, oil, and grease which may have remained fromthe manufacturing process. Before starting to cook, clean the rangethoroughly with hot, soapy water. There may be some burn off andodors on ...

Page 8 - Range Features; Oven Functions and Settings; CONVECTION BAKE

P ro d u ct C o n tr o ls 15 14 2 1 4 3 5 Interior Oven Light Button Oven Temperature Control Knob Left Rear Burner Control Knob (12,000 BTU) Oven Temperature Indicator Light Convection Fan Button Left Front Burner Control Knob (16,000 BTU) Right Front Burner Control Knob (6,000 BTU) Right Rear Burn...

Page 9 - Lighting Burners; Surface Heat Settings*

17 Surface Operation 16 Surface Operation O p e ra tio n O p e ra ti o n Lighting Burners All burners are ignited by electric ignition. Thereare no open-flame, “standing” pilots. Surface Burners-Automatic Reignition To light the surface burners, push and turn theappropriate control knob counter cloc...

Page 10 - Surface Operation; Oven Features; Rack Positions; Cooking Vessels

19 O p e ra tio n 18 Surface Operation O p e ra ti o n Oven Features Removable bottom Broiler element Convection fan Oven racks (3) Oven lights Bake burner 6 5 4 3 2 1 Rack Positions Each oven is equipped with three tilt-proof racks. All ovens have sixrack positions. Position 6 is the farthest from ...

Page 11 - Using the Oven; Conventional and Convection Cooking; To Use BAKE Function

21 20 O p e ra tio n O p e ra ti o n Using the Oven Baking Conventional and Convection Cooking Because of variations in food density, surface texture and consistency,some foods may be prepared more successfully using the conventionalbake setting. For this reason, conventional baking is recommendedwh...

Page 12 - Conventional Baking Chart; Baking; To Use CONVECTION BAKE Function

23 22 O p e ra tio n O p e ra ti o n Single Rack Pan Placement Multiple Rack Pan Placement Baking Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204˚ C) 10 - 12 Yeast loaf Loaf pan 3 or 4 375˚ F (191˚ C) 30 - 35 Yeast rolls Co...

Page 13 - Convection Baking Chart; Common Baking Problems/Remedies; Solving Baking Problems

25 O p e ra tio n 24 O p e ra ti o n *Note: The above information is given as a guide only. Single Rack Time Food Pan Size Position Temp (min) BREADS Frozen Biscuits Cookie sheet 3 or 4 375˚ F (191˚ C) 7 - 9 Yeast loaf Loaf pan 3 or 4 375˚ F (191˚ C) 25 - 30 Yeast rolls Cookie sheet 3 or 4 375˚ F (1...

Page 14 - Broiling; Broiling Instructions

27 O p e ra tio n 26 O p e ra ti o n Broiling Broiling BROIL (Infrared Broil) The broil burner at the top ofthe oven heats the metal screenuntil it glows. Heat radiatesfrom the GourmetGlo™ infraredbroiler located at the top of theoven cavity. The distancebetween the foods and the broilelements deter...

Page 15 - Broiling Chart; Broiling Tips

29 O p e ra tio n 28 O p e ra ti o n 95% 80% 65%50% 35% 25% 6 54 3 21 Broiling Broiling Broiling Chart Note: The above information is given as a guide only. Type and Time Cut of Meat Weight Setting Rack (min) BEEF Sirloin, 1" Rare 12 oz Broil 3 4 Medium 12 oz Broil 3 5 Well done 12 oz Broil 3 6 ...

Page 16 - Convection Defrost; Convection Dehydrate

31 O p e ra tio n 30 O p e ra ti o n Convection Dehydrate CAUTION You must carefully check the food during the dehydration process to ensure that it does not catch fire. Convection Defrost WARNING To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two h...

Page 17 - Cooking Substitutes Charts; Canned Food Sizes; Cleaning and Maintenance; Ingredient Substitutes

33 32 O p e ra ti o n Cooking Substitutes Charts Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (thickening) 1 whole egg 2 egg yolks plus 1 tbsp. water 1 c. whole milk 1 c. skim milk plus 2 tbsp. margarine or1/2 c. evaporated milk plus 1/2 c. water 1 oz. unsweetened chocolate 3 ...

Page 19 - Replacing Oven Lights

36 37 P ro d u ct C a re DO NOT touch bulb with bare hands. Clean off any signs of oil fromthe bulb and handle with a soft cloth. WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights Door Removal 1 2 3 4 Open d...

Page 20 - Troubleshooting; Door Replacement and Adjustment

Troubleshooting Problem Possible Cause and/or Remedy Range will not function. Range is not connected to electrical power:Have electrician check power circuit breaker,wiring, and fuses. Broil does not work. Temperature control knob is rotated too farpast broil position. Oven light will not work. Ligh...

Page 21 - Warranty; Service Information

Warranty DESIGNER FREESTANDING 30” GAS RANGES WARRANTY ONE YEAR FULL WARRANTY Freestanding gas ranges and all of their component parts, except as detailed below*, are warranted to be freefrom defective materials or workmanship in normal household use for a period of twelve (12) months from thedate o...