Viking F20631E - Manuals

P ro d u ct C o n tr o ls 11 Cycle Data NOTE: Will perform properly if connected to “cold” water - 50 ° F (10 ° C). Cycle times will be extended. NOTE: All cycle times, temperatures and fills are approximate and are dependent on installation and environmental conditions. NOTE: Heating delays to meet...

Features: Cycles P ro d u ct C o n tr o ls 13 Features: Cycles P ro d u ct C o n tr o ls 12 Cycles Options 325 Model Wash Cycles Pots/Pans Heavily soiled pots, pans and casserole dishes. Long heated prewashloosens up encrusted food. High temperature and intense pressure longmain wash. High temperatu...

14 O p e ra ti o n O p e ra tio n 15 It is not necessary to rinse normal food soils off the dishesbefore putting them in the dishwasher, although larger solidparticles, such as bones, seeds, skins, pits, and toothpicksshould be removed. If you are not going to run the dishwasher immediately afterloa...

O p e ra tio n 17 16 O p e ra ti o n Washing Recommendations Most household dishes such as plates, saucepans, and flatware aredishwasher safe. If you are unsure, check the manufacturer’srecommendations before washing. You are responsible for what iswashed in the dishwasher. Washing Recommendations M...

The Lower Rack The lower rack is bestfor dinner plates,smaller plates, servingplates, larger bowls,pots, and pans. • Securely place heavily soiledcookware face downin the rack. • Use the fold-down tines to provide spacefor large items such as pots and pans. • Make sure pot handles and other items do...

21 20 O p e ra tio n Loading Silverware Basket O p e ra ti o n Loading Racks (10 Place Setting) The Silverware/Cutlery Basket Tips for Best Cleaning Results:• Distribute items evenly and mix knives, forks, and spoons so that items will avoid nesting. • Always place forks and spoons with eating porti...

24 O p e ra ti o n O p e ra tio n 25 Wash Temperature A rinse agent causes water to flow off the dishes more quickly,preventing droplets that dry as spots and improving dryingperformance. Rinse agent come in solid and liquid forms. Yourdishwasher’s rinse agent dispenser uses the liquid form. Filling...

27 26 O p e ra ti o n Hardness of Water Water has a different “hardness,” or mineral content, indifferent locations. The hardness is measured in grains pergallon (gpg). Find out your water’s hardness by asking yourlocal water department, county extension agent, or watersoftening company. Ask how man...

29 P ro d u ct C a re 28 P ro d u ct C a re Troubleshooting 3 3 4 1 1 2 (Squeeze tabs to remove coarse strainer) Coarse strainer(lift to remove) Fine filter (lift to remove) (Rotate to remove fine filter) To Clean Filters Remove the coarse strainer and empty. If necessary, remove thefine filter and ...

35 34 Troubleshooting/Fault Codes (For Dishwashers built prior to 05/26/10. Date code is listed on serial tag.) P ro d u ct C a re P ro d u ct C a re FLASH FAULT ACTION X X Drain Timeout 1. Turn water on at the sink and run garbage disposal to verify that sink is not clogged.2. Verify that dishwashe...

39 P ro d u ct C a re 38 P ro d u ct C a re Warranty One Year Full Warranty Built-In Dishwashers and all of their component parts, except asdetailed below*, are warranted to be free from defectivematerials or workmanship in normal household use for a periodof twelve (12) months from the date of orig...