Viking F20556 - Manuals

O p e ra tio n 11 10 O p e ra ti o n Smoking Smoking intensifies the flavor by adding smoke to the cookingprocess. To achieve ample smoke ring and flavor add yourfavorite choice of wood chunks into the ash pan through thefirebox door (small door on right). Popular wood chunks usedare mesquite and hi...

12 O p e ra ti o n O p e ra tio n 13 Cold Smoking Chart Cooking Tips Food Type Cold Smoking Time Beef 90 minutes Pork 60 minutes Chicken 40 minutes Duck 40 minutes Game (venison) 40 minutes Salmon/Tuna Fillets 40 minutes Shellfish (shrimp, scallops, oysters, etc.) 60 minutes Vegetables 30 minutes Ch...

15 14 O p e ra ti o n Cooking Tips Ribs Approximate Cooking Time = 4 hours Use loin back or spare rib sides. Completely cover with favoriterub. 1. Fill the ash pan with soaked wood chunks. 2. Bring smoker temperature to 250°F and hold temperature steady. Place ribs directly onto rack or partially wr...

17 P ro d u ct C a re 16 P ro d u ct C a re Service Information If service is required: 1. Call your dealer or authorized service agency. The name ofthe authorized service agency can be obtained from thedealer or distributor in your area. 2. Have the following information readily available: • Model ...