Viking F20517 - Manuals

Viking F20517 – Manual in PDF format online.

Manuals:

Manual

Manual Viking F20517

Summary

Page 2 - Congratulations; Table of Contents; Getting Started

Congratulations The purchase of this product attests to the importance you placeupon the quality and performance of the major appliances you use.With minimal care, as outlined in this guide, this product is designedto provide you with yearsof dependable service. Please take the fewminutesnecessary t...

Page 3 - Please Read and Follow; WARNING; IMPORTANT–; Please Read and Follow

5 4 G e tt in g S ta rt e d G e tt in g S ta rt e d IMPORTANT– Please Read and Follow Warning and Important Safety Instructions appearing in this manualare not meant to cover all possible conditions and situations thatmay occur. Common sense, caution, and care must be exercisedwhen installing, maint...

Page 5 - CAUTION; BURN OR ELECTRICAL SHOCK HAZARD; ELECTRICAL SHOCK HAZARD

9 G e tt in g S ta rt e d 8 Burners (cont.) • DO NOT TOUCH INTERIOR SURFACES OF OVEN . Interior surfaces of an oven become hot enough to cause burns. Duringand after use, DO NOT touch or let clothing or other flammable materials contact interior surfaces of oven until they have had sufficient time t...

Page 6 - Oven; Before Using Oven; NOTICE; BURN HAZARD

11 All products are wiped clean with solvents at the factory to remove anyvisible signs of dirt, oil, and grease which may have remained from themanufacturing process. There may be some burn off and odors on firstuse of the appliance–this is normal. Oven Important! Before first use, wipe interior wi...

Page 7 - Oven Features; Setting the Clock; Digital Display

P ro d u ct C o n tr o ls 13 Oven Features OVENLIGHT OFF BROIL CANCEL CLOCK TIMER COOK TIME BROIL HI/LOW DOWN BAKETEMP UP BAKE CONVECTION BAKE CONVECTION BROIL 1 2 3 4 5 6 1. Gourmet Glo™Infrared burner 2. Oven lights (2) 3. Convection fan 4. Oven racks (3) 5. Bake burner 6. Removablebottom and side...

Page 8 - Oven Control Panel; Oven Function Selector; CONVECTION BAKE; Oven Functions and Settings

P ro d u ct C o n tr o ls 15 P ro d u ct C o n tr o ls 14 Oven Control Panel OVEN OVEN LIGHT LIGHT OFF OFF BROIL BROIL CANCEL CANCEL CLOCK CLOCK TIMER TIMER COOK COOK TIME TIME BROIL BROIL HI/LOW HI/LOW DOWN DOWN BAKE BAKE TEMP TEMP UP UP BAKE BAKE CONVECTION CONVECTION BAKE BAKE CONVECTION CONVECTI...

Page 9 - Setting Cook Time Program; Clocks and Timers; Setting the Min/Hour Timer

17 Clocks and Timers Setting Cook Time Program COOK TIME automatically ends a cooking function. This feature doesnot automatically start a cooking function. This program is used forcontrolled timing of baked or roasted foods.1. Press the “COOK TIME” button once to access the timed cook mode. A singl...

Page 10 - Using the Oven; To Set The Bake Temperature

19 Using the Oven Rack Positions The convection oven is equipped with three tilt-proof racks and fourrack positions. Position 4 is the farthest from the oven bottom. Position1 is the closest to the oven bottom. The racks can be easily removedand arranged at various levels. For best results with conv...

Page 11 - Convection Cooking Tips; Conventional and Convection Cooking

21 Convection Cooking Tips (cont.) • For three-rack baking, use any combination of rack positions 2, 3, and 4. For two-rack baking, use rack positions 2 and 4. Rememberthat the racks are numbered from bottom to top. • Items cooked in a convection function can be easily over baked. This being the cas...

Page 12 - Pan Placement Tips; Baking

23 Baking O p e ra tio n Pan Placement Tips • When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best results. • When baking on more than one rack, it is recommended to use the 2nd and 4th position for more consistent even baking. •...

Page 13 - Convection Baking Chart; Conventional Baking Chart

25 O p e ra tio n *Note: The above information is given as a guide only. Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 2 or 3 375˚ F (191˚ C) 7 - 9 Yeast loaf Loaf pan 2 or 3 375˚ F (191˚ C) 25 - 30 Yeast rolls Cookie sheet 2 or 3 375˚ F (191˚ C) 11 - 13 Nut bread L...

Page 14 - Broiling; Broiling Instructions; Solving Baking Problems; Common Baking Problems/Remedies

27 Broiling BROIL (Infrared Broil) Heat radiates from the GourmetGlo™ infrared broiler located atthe top of the oven cavity. Thedistance between the foods andthe broil elements determinesbroiling speed. For “fast”broiling, food may be as closeas 2” (5 cm) to the broil elementor on the top rack. “Fas...

Page 15 - Broiling Tips; Rack Positions for Broiling; To Use Broil

29 Broiling Tips • ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cookingsurface to help prevent splatter, smoke, and fire. • To keep meat from curling, slit fatty edge.• Brush chicken and fish with butter several times as...

Page 16 - Convection Dehydrate; Broiling Chart

31 Convection Dehydrate Convection Dehydrate (CONVECTION BAKE) This oven is designed not only to cook, but also to dehydrate fruitsand vegetables. With the oven function selector set to ConvectionBake and the temperature control on 170° F (76.6° C), warm air iscirculated by a motorized fan in the re...

Page 17 - Cleaning and Maintenance; Oven Surfaces; Convection Defrost

33 Cleaning and Maintenance Any piece of equipment works better and lasts longer whenmaintained properly and kept clean. Cooking equipment is noexception. Your oven must be kept clean and maintained properly. Oven Surfaces Several different finishes have been used in your oven. Cleaning instructions...

Page 18 - Power Failure; Replacing Oven Lights; Glass Surfaces

35 P ro d u ct C a re 1. Unscrew glass light cover. 2. Use an oven mitt during bulb removal to protect your hand in case the bulb breaks. 3. Replace the bulb with a 120 volt, 40-watt appliance bulb. 4. Replace the light cover 5. Reconnect power at the main fuse or circuit breaker. Power Failure DO N...

Page 19 - Troubleshooting; Service Information

37 P ro d u ct C a re 36 P ro d u ct C a re Troubleshooting Problem Possible Cause and/or Remedy Oven will not function. Oven is not connected to electrical power:Have electrician check power circuit breaker,wiring, and fuses. Broil does not work. HI/LO setting has not been set using “UP”or “DOWN” b...

Page 20 - Notes

39 P ro d u ct C a re 38 P ro d u ct C a re Notes _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ ______________________________________________...