Viking F20512 - Manuals

13 G e tt in g S ta rt e d CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. WARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept away. WARNING This range features a...

15 VGSC Self-Cleaning Range Features OVEN CLEAN D u a l F u e l C o n v e c t i o n - S e l f C l e a n 2 1 3 4 5 6 7 10 8 9 12 11 13 1. Interior oven light switch 2. Left rear burner control knob 3. Left front burner control knob 4. Oven function selector knob 5. Oven temperature control knob 6. Ri...

17 P ro d u ct C o n tr o ls 16 Oven Functions and Settings BAKE (Natural Airflow Bake) Use this setting for baking, roasting, and casseroles. CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimaltaste transfer. BROIL (Infrared Broil) Use this setting for broiling da...

19 O p e ra tio n 18 Surface Cooking Tips • Use low or medium flame heights when cooking in vessels that are poor conductors of heat, such as glass, ceramic, and cast-iron.Reduce the flame height until it covers approximately 1/3 of thecooking vessel diameter. This will ensure more even heating with...

21 Using the Oven Conventional and Convection Cooking Because of variations in food density, surface texture and consistency,some foods may be prepared more successfully using the conventionalbake setting. For this reason, conventional baking is recommendedwhen preparing baked goods such as custard....

23 To Use CONVECTION BAKE Function 1. Arrange the oven rack in the desired position before turning oven on. 2. VGSC models—Set the oven function selector to “CONVECTION BAKE” and the temperature control knob to desired temperature. VGCC models—Set the oven temperature control knob to desiredtemperat...

25 *Note: The above information is given as a guide only. Single Rack Time Food Pan Size Position Temp (min) BREADS Frozen Biscuits Cookie sheet 3 or 4 375˚ F (191˚ C) 7 - 9 Yeast loaf Loaf pan 3 or 4 375˚ F (191˚ C) 25 - 30 Yeast rolls Cookie sheet 3 or 4 375˚ F (191˚ C) 11 - 13 Nut bread Loaf pan ...

27 BROIL (Infrared Broil) The broil burner at the top of theoven heats the metal screen untilit glows. Heat radiates from theGourmetGlo™ infrared broilerlocated at the top of the ovencavity. The distance between thefoods and the broil elementsdetermines broiling speed. For“fast” broiling, food may b...

29 25% 35% 50% 65% 80% 95% 6 5 4 3 2 1 O p e ra tio n 28 Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It isused for small, individualized cuts such as steaks, chops, and patties.Broiling speed is determined by the distance between the food and thebroil el...

31 Convection Dehydrate Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits andvegetables. Warm air is circulated by a motorized fan in the rear of the ovenand over a period of time, the water is removed from the food byevaporation. Removal of water inhibits gro...

33 Cooking Substitutes Charts In many cases, a recipe requires an ingredient which is not readilyavailable or calls for a unit of measure that is not easily recognized. Thefollowing charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute wi...

35 Burner Caps The surface burner caps should be routinely removed and cleaned. ALWAYS clean the burner caps after a spill-over. Keeping the burner caps clean will prevent improper ignition and uneven flames. To clean, pullburner cap straight up from the burner base. Wipe off surface burner capswith...

37 Oven Racks Clean with detergent and hot water. Stubborn spots can be scoured witha soap-filled steel wool pad. WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock. 36 P ro d u ct C a re C...

40 41 P ro d u ct C a re DO NOT touch bulb with bare hands. Clean off any signs of oil fromthe bulb and handle with a soft cloth. WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights Door Removal 1 2 3 4 Open d...

Troubleshooting Problem Possible Cause and/or Remedy Range will not function. Range is not connected to electrical power:Have electrician check power circuit breaker,wiring, and fuses. Oven does not operate inself-clean. Door is not shut tight enough for automaticdoor latch to lock. Oven is not clea...

Warranty PROFESSIONAL SERIES FREESTANDING GAS/GAS SELF-CLEAN RANGES WARRANTY ONE YEAR FULL WARRANTY Freestanding gas ranges and all of their component parts, except as detailed below*, are warranted to be freefrom defective materials or workmanship in normal household use for a period of twelve (12)...