Viking F20508 - Manuals

9 General Information READ AND FOLLOW ALL WARNINGAND CAUTION INFORMATION WHENINSTALLING THIS APPLIANCE. • All openings in the wall behind the appliance and in the floor under theappliance must be sealed. • DO NOT obstruct the flow of combustion and ventilation air. Moving, Handling, and Unpacking Re...

11 1 1 1 2 3 2 2 Legs are packed in styrofoam top pack. Note: Legs should be installed near to where appliance is to be used, as they are not secure for long transit. Note: It is strongly recommended that a pallet or lift jack be used rather than tilting. Raise unit about a foot. Unscrew temporary l...

17 1 (A) (A) 2 (A ) (A) +1 /2 ” +1/2” (1. 3 c m) (1.3 cm) (A ) +1 /2 ” (1. 3 c m) 3-5 /8” 3-5/8” (9.2 cm ) (9.2 cm) 3-5 /8” (9.2 cm ) Measure from floor to bottom of the anit-tip opening located on the back of range. This will be measurement (A). Locate anti-tip bracket on rear wall with the top lef...

19 3/ 8” 3/8” (0. 95 cm ) (0.95 cm) 3/ 8” (0. 95 cm ) 4 Check that unit is level side to side and front to back. The side trim must be 3/8” (0.95 cm) above countertop. If unit is not level repeat steps 5-7 of “Leveling/Adjustments/Alignment” section. 18 1 Note: Refer to range electrical requirements...

21 Performance Checklist A qualified installer should carry out thefollowing checks: h Check top surface elements—glow redwhen turned on. h Check hot surface indicator lights—glowred when corresponding element is on. h Check oven bake function—bake elementon full power, center and outside broileleme...

23 Notes _ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _...