Viking F20111B - Manuals
Viking F20111B – Manual in PDF format online.
Manuals:
Manual Viking F20111B
Summary
3 IIm mp po orrttaan ntt S Saaffe ettyy IIn nssttrru uccttiio on nss R Re eaad d b be effo orre e o op pe erraattiin ng g yyo ou urr cco oo okktto op p 1. Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating theroom. 2. Your unit s...
4 5 C Co oo okkiin ng g U Utte en nssiillss F Fo orr R Raad diiaan ntt E Elle em me en nttss Each cook has his or her own preference for the particular cookingutensils that are most appropriate for the type of cooking being done.Only certain types of glass, glass/ceramic, ceramic, earthenware, oroth...
9 Surface Cooking Guide - Suggested Heat Setting Food Start at Setting Complete at Setting Rice Hi - cover, bring water Lo - cover, finish timing to a boil according to directions Chocolate Lo - until melted Candy Lo - cook Follow recipe Pudding, Lo - cook according to pie filling directions Eggs - ...