Viking DSOE305T - Manuals

9 G e tt in g S ta rt e d 8 G e tt in g S ta rt e d WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are “OFF” and oven is COOL before cleaning. Failure to do so can...

11 G e tt in g S ta rt e d 10 G e tt in g S ta rt e d CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. WARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual. Therefore, children should be kept away. CA...

13 P ro d u ct C o n tr o ls 12 Setting the Clock The time-of-day must be setbefore any other program canbe used. When your oven is firstconnected to the power in yourhome, the timer display willshow 12:00. To program the Time-Of-Day: 1. Press either the “UPPER OVEN” or “LOWER OVEN” button.2. Press ...

15 Oven Control Panel P ro d u ct C o n tr o ls 14 P ro d u ct C o n tr o ls Oven Control Panel Oven Function and Temperature Controls Each oven function has a separate setting. (See descriptions) The SET control up and down arrows can be used to set any temperature from 150˚ F (65.6˚ C) to 550˚ F (...

17 Clocks and Timers P ro d u ct C o n tr o ls 16 Electronic Timing Center The Electronic Timing Center isused to program and control alltiming functions on your Vikingappliance. It has four displayand programming modes thatare activated by the four pushbuttons. Both the timer and theCook Time/Stop ...

19 Clocks and Timers P ro d u ct C o n tr o ls 18 Cook Time and Stop Time With the Viking oven, you can choose what times you need to startand stop cooking your food. The cook time and stop time functionsallow you to program your preferences. Here’s how it works: It is 2:00 PM and you would like to ...

21 Settings Use this function to access, program,and customize special features of youroven. Special features include tones,timeouts, display brightness, and theSabbath mode. Brightness This mode offers users the ability todecrease or increase the intensity of the brightness of the electronicdisplay...

23 Tones (cont.) To change the frequency and/or duration of any of the above tonesignals: 1. Press “SETTINGS.” Settings menu will appear in display.2. Press the up or down arrows until “TONES…” appears in the display. 3. Press “ENTER,” and “RESTORE FACTORY DEFAULTS: NO” appears on the display. 4. Sc...

25 Timeouts (cont.) To change the duration of a Timeout: 1. Press “SETTINGS.” Settings menu will appear in display.2. Press the up or down arrows until “TIMEOUTS…” appears in the display. 3. Press “ENTER,” and “RESTORE FACTORY DEFAULTS: NO” will appear on the display. 4. Scroll up or down using the ...

27 Lock and Unlock This child protection function preventsthe oven controls from being activatedwhen the oven is not being used. To Lock the ovens: 1. Press on the right side of your oven control panel. Display shows“HOLD FOR LOCK.” 2. When locked, three short beeps will sound and the display will s...

29 Editing a Recipe: 1. In the recipe list mode, press “RECIPES.”2. Recipe name should be flashing.3. Use the following instructions to make changes: • To change recipe name, use numeric keypad.• To change cycle, press a cycle key.• To change temperature, press an arrow key.• To change cook time, pr...

30 31 Using the Oven O p e ra tio n Preheat For best results, it is extremely important that you preheat your ovento the desired cooking temperature before placing food items in theoven to begin cooking. In many cooking modes, partial power fromthe broiler is used to bring the oven to the preheat te...

33 Using the Oven O p e ra tio n 32 Conventional and Convection Cooking Because of variations in food density, surface texture and consistency,some foods may be prepared more successfully using the conventionalbake setting. For this reason, conventional baking is recommendedwhen preparing baked good...

35 Pan Placement Tips • When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best results. • When baking on more than one rack, it is recommended to use one of the convection modes and the 2nd and 4th position or the 3rdand 5th positi...

37 O p e ra tio n 36 O p e ra ti o n BAKE (Two-Element Bake) Full power heat is radiated from the bakeelement in the bottom of the oven cavityand supplemental heat is radiated fromthe broil element. This function isrecommended for single-rack baking.Many cookbooks contain recipes to becooked in the ...

41 Baking O p e ra tio n 40 TruConvec™ Instructions This function is ideal for foods that require gentle cooking, single-rackbaking, multiple-rack baking, roasting, and preparation of completemeals. This setting is also recommended when preparing largequantities of baked goods at one time. To use Tr...

43 O p e ra tio n 42 O p e ra ti o n Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 2 & 4 375˚ F (190.6˚ C) 7 - 9 Yeast loaf Loaf pan 2 & 4 350˚ F (176.7˚ C) 20 - 25 Yeast rolls Cookie sheet 2 & 4 375˚ F (190.6˚ C) 11 - 13 Nut bread Loaf pan 2 & 4 350...

45 O p e ra tio n 44 O p e ra ti o n CONV ROAST(Convection Roast) The convection element runs inconjunction with the inner and outerbroil elements. This transfer of heat(mainly from the convection element)seals moisture inside large roasts. Usethis setting for whole turkeys, wholechickens, hams, etc...

47 O p e ra tio n 46 O p e ra ti o n Roasting Roasting Tips (cont.) After preparing the meat and placing on broiler pan, follow thesesteps for proper probe placement. • Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the...

49 Roasting O p e ra tio n 48 Auto Roast Instructions Use this function further simplifies roastingby automatically searing the outside ofmeats, raising the pre-set temperature by100°F for a short time to sear the outsideof the meat. The temperature then returnsto the pre-set temperature in the stan...

51 O p e ra tio n 50 Roasting O p e ra ti o n Convection Roasting Chart Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6 lbs 325˚ F (162.8˚ C) 24 155˚ F (68.3˚ C) Well done 4 - 6 lbs 325˚ F (162.8˚ C) 30 170˚ F (76.7˚ C) Ru...

53 Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat.It is used for small, individualized cuts such as steaks, chops, andpatties. Broiling speed is determined by the distance between thefood and the broil element. Choose the rack position based ondesired result...

55 Broiling O p e ra tio n 54 Broiling O p e ra ti o n Broiling Chart Note: The above information is given as a guide only. Type and Time Cut of Meat Weight Setting Rack (min) BEEF Sirloin, 1" Rare 14 oz Hi Broil 5 or 6 8-10 Medium 14 oz Hi Broil 5 or 6 10-12 Well done 14 oz Hi Broil 5 or 6 11-1...

57 Convection Defrost This oven can defrost frozen food. Withthe temperature control off, a motorizedfan in the rear of the oven circulates air.This fan accelerates natural defrosting ofthe food without heat. To use Defrost: 1. Place the frozen food on a baking sheet. 2. Choose and press “UPPER OVEN...

59 58 Cleaning and Maintenance Any piece of equipment works better and lasts longer whenmaintained properly and kept clean. Cooking equipment is noexception. Your oven must be kept clean and maintained properly. Oven Surfaces Several different finishes have been used in your electric oven.Cleaning i...

63 P ro d u ct C a re 62 P ro d u ct C a re Replacing Oven Lights WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. WARNING DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth....

64 P ro d u ct C a re 65 Service Information If service is required, call your dealer or authorized service agency.The name of the authorized service agency can be obtained from thedealer or distributor in your area. Have the following information readily available. • Model number• Serial number• Da...