Viking DSOE301 - Manuals

13 P ro d u ct C o n tr o ls 12 (DSOE301 and DDOE301 models) The time-of-day must be set beforeany other program can be used.When your oven is first connected tothe power in your home, the timerdisplay will show --:--. To program the time-of-day:1. Press the “CLOCK” button once. 12:00 will be displa...

15 Oven Control Panel P ro d u ct C o n tr o ls 14 P ro d u ct C o n tr o ls Oven Control Panel Off/On Indicator Light Self-Clean Indicator Light Oven Function Selector Interior Oven Light Contro l The oven has interior oven lights that are controlled by one switch on the control panel. Push the swi...

17 Clocks and Timers P ro d u ct C o n tr o ls 16 Electronic Timing Center The Electronic Timing Center isused to program and control alltiming functions. It has fivedisplay and programmingmodes that are activated by thefour push buttons and the “SET”knob. Both the BAKE TIMEmode and the MIN/SEC TIME...

19 Clocks and Timers P ro d u ct C o n tr o ls 18 To Set The Automatic Time Bake Program: (cont.) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, or TRUCONVEC™, etc. 4. Set the temperature control knob to the desired bakingtemperature. 5. The Automatic Time Bake pr...

21 To enter into the Oven Settings mode:(For DSOE301 and DDOE301 Models) 1. Press and hold the “CLOCK” button for 3 seconds. 2. Use the “SET” knob to scroll between the different Oven Settings. 3. To toggle between a specific Oven Setting, press the “CLOCK” button. Note: Whatever Oven Setting is dis...

22 O p e ra ti o n 23 Rack Positions Each oven is equipped with three tilt-proof racks. 305 model ovenshave two standard tilt-proof racks and one TruGlide™ rack. With the TruGlide™ rack, the bottom section remains in the oven and thetop section smoothly glides outward when pulled. This reduces thech...

25 Conventional and Convection Cooking (cont.) • Some recipes, especially those that are homemade, may require adjustment and testing when converting from standard toconvection modes. If unsure how to convert a recipe, begin bypreparing the recipe in conventional bake. After achievingacceptable resu...

27 Pan Placement Tips • When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best results. • When baking on more than one rack, it is recommended to use one of the convection modes and the 2nd and 4th position or the 3rdand 5th positi...

29 O p e ra tio n 28 O p e ra ti o n BAKE (Two-Element Bake) Full power heat is radiated from the bakeelement in the bottom of the oven cavityand supplemental heat is radiated fromthe broil element. This function isrecommended for single-rack baking.Many cookbooks contain recipes to becooked in the ...

31 O p e ra tio n 30 O p e ra ti o n Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 2 & 4 375˚ F (190.6˚ C) 7 - 9 Yeast loaf Loaf pan 2 & 4 350˚ F (176.7˚ C) 20 - 25 Yeast rolls Cookie sheet 2 & 4 375˚ F (190.6˚ C) 11 - 13 Nut bread Loaf pan 2 & 4 350...

33 Roasting O p e ra tio n 32 O p e ra ti o n CONV ROAST* (Convection Roast) The convection element runs inconjunction with the inner and outerbroil elements. This transfer of heat(mainly from the convection element)seals moisture inside large roasts. Usethis setting for whole turkeys, wholechickens...

37 Roasting O p e ra tio n 36 Roasting O p e ra ti o n Conventional Roasting Chart (when using the Bake or Convection Bake setting) Note: The above information is given as a guide only. Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) M...

39 LOW BROIL This mode uses only a fraction of theavailable power to the inner broilelement for delicate top-browning. Theinner broil element is on for only part ofthe time. Use this setting to gentlybrown meringue on racks 3 or 4 in 3-4minutes. Broiling Instructions Broiling is a dry-heat cooking m...

41 Broiling Tips • ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cookingsurface to help prevent splatter, smoke, and fire. • To keep meat from curling, slit fatty edge.• Brush chicken and fish with butter several times as...

42 Convection Dehydrate/Defrost O p e ra ti o n 43 Cleaning and Maintenance Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruitsand vegetables.1. Prepare the food as recommended. 2. Arrange the food on drying racks (not included with the oven; contact a local sto...

45 Self-Clean Cycle P ro d u ct C a re 44 Cleaning and Maintenance P ro d u ct C a re Broiler Pan and Grid Clean with detergent and hot water. For stubborn spots, use a soap-filledsteel wool pad. Oven Racks Clean with detergent and hot water. Stubborn spots can be scoured with a soap-filled steel wo...

47 Replacing Oven Lights P ro d u ct C a re 46 Self-Clean Cycle P ro d u ct C a re To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the “SELF CLEAN” mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this...

48 P ro d u ct C a re Troubleshooting Problem Possible Cause and/or Remedy Oven will not function. Oven is not connected to electrical power. Have electrician check power circuit breaker,wiring and fuses.. Oven does not operate in self-clean cycle. Door is not shut tight enough for automaticdoor lat...

50 Warranty BUILT-IN ELECTRIC OVENS WARRANTY ONE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts and accessories, except as detailed below*, are warrantedto be free from defective materials or workmanship in normal household use for a period of twelve (12) monthsfrom the ...