V-ZUG MWCXSL60 - Manuals

5 Heating up Quantity / W mins. Milk * 2 dl A3 – – 650 no 1½–2 – Beverages * 2 dl A3 – – 800 no 1½–2 Plated meal 300 g A1 – – 800 no 2½–3 550 g A1 – – 800 no 4–5 Soup * 3–5 dl A2 – – 800 no 2–6 Lasagne 400–500 g A1 – – 800 no 5–6 Baked dish 400–500 g A1 – – 800 no 5–6 Gratin 400–500 g A1 – – 800 no ...

6 Defrosting Quantity / W mins. Small sausages * – – – – 150 no 5–8 – Minced meat * 500 g B1 – – 150 no 10–15 Joint of meat * 800 g B1 – – 150 no 18–25 Chicken parts * 600 g B2 – – 150 no 12–20 Fish * 400 g B3 – – 150 no 7–10 Spinach * 300 g B4 – – 150 no 6–8 Berries 200 g – – – 150 no 4–5 Bread loa...

7 Defrosting and cooking simultaneously Quantity / W mins. Pizza 300–350 g D3 – – – no 6–8 Hamburgers 2–4 – – – – no 5–8 Fish fingers 200–300 g – – – – no 5–8 Chicken nuggets 200–600 g D4 – – – 3 mins. 6–12 Chips 400 g D1 – – – no 15–16 Mixed vegetables * 200–500 g E3 – – 800 no 4–8 Fruit compote 20...

12 AutomaticPlus Preparation method Food group Quantity Note A Regenerating A1 Plated mealFrozen plated mealFrozen lasagne – ➤ Pierce ready meal packaging with a fork before cooking. Suitable for 250–600 g of food. A2 Soup 200–800 g – A3 Beverages 100–500 g – B Defrosting B1 Meat 100 g–2000 g – / B2...

15 Preparation method Food group Quantity Note H Softening H1 ButterMargarine 50–250 g – / H2 Ice cream 250–1000 g I Warming plates – – 2–8 For flat plates.

Validity The model number corresponds to the first 3 digits on the identification plate. These operating instructions apply to the model: Type Model no. Size system MWC-XSL/60 939 60-450 V-ZUG Ltd Industriestrasse 66, 6301 ZugTel. +41 (0)41 767 67 67, Fax +41 (0)41 767 61 61[email protected], www.vz...