Turboair TMW-1100M - Manuals

5 SPECIFICATIONS POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1500W MICROWAVE OUTPUT POWER 1100W FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS (WXHXD) 560X344X483 mm ( 22.0X13.5X19.0 in. ) CAVITY DIMENSIONS (WXHXD) 369X221X400 mm ( 14.5X8.7X15.7 in. ) NET WEIGHT APPROX. 16.5 Kg (...

6 FEATURES DIAGRAM 1 Safety Interlock System. 2 Door Viewing Screen - Allows viewing of food. The screen is designed so that light can pass through, but not the microwave. 3 Door Hook - When door is closed, it will automatically shut off. If the door is opened while the oven is operating, magnetron ...

7 OPERATION Connect the mains lead to an electrical outlet. After placing the food in a suitable utensil, open the oven door and put it on the glass tray. Glass tray mustalways be in place during cooking. Shut the door.Make sure that it is firmly closed. Set the variable power selector to the desire...

8 COOKING UTENSILS Recommended Use •Glass and glass-ceramic bowls and Dishes - Use for heating or cooking. • Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. • Microwaveable plastic wrap - Us...

9 CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, plate tray, stirrercover and inlet cover wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use ofharsh det...

10 MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments withRADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally andmanmade sources. Manmade sources include radar, radio, television, telecommunic...

11 STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes,require standing time(inside or outside of the oven)after cooking, to allow heat to finish conducting tocook the center completely. Wrap meat joints andjacket potatoes in aluminium foil while standing.Meat joints need approx. 10-15 mi...

12 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. ...

To Cook Quantity Temp. Power Level Weight Techniques Food Popcorn Room High Center on Plate Tray Potato Room High Prick potatoes 2~3 timeswith a fork. Rice Room High Cover, add twice the water. Bacon Chilled High Cook between paper towels. Sliced Carrots Room High Cover add 2tbsp water. Whole Caulif...

15 QUESTIONS AND ANSWERS (continued) * Q : Why is standing time recommended after the cooking operation has been completed? * A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internalheat to allow the cooking process to...