Page 2 - TABLE OF CONTENTS; PARTS LIST; INTRODUCTION
TABLE OF CONTENTS Parts List ....................................................................................................2 Introduction ................................................................................................3 Operating your Czech Cooker™.................................
Page 4 - RATATOUILLE CANAPÉS; RECIPES; MINESTRONE SOUP
7 RECIPES RATATOUILLE CANAPÉS 1/2 cup (125 ml)small zucchini, diced1/2 cup (125 ml) eggplant, diced and tossed with a little salt1/2 cup (125 ml) onion, diced1/2 cup (125 ml) red and green bell pepper, diced1 clove garlic, minced4 canned tomatoes, crushed1 tbsp (15 ml) olive oil1 tsp (5 ml) each fre...
Page 5 - VEGETABLE FRITTATA; HERBED SALMON FILLETS
RECIPES VEGETABLE FRITTATA 1 cup (250 ml) onion, thinly sliced1/2 cup (125 ml) zucchini, thinly sliced1/2 cup (125 ml) mushroom, thinly sliced4 asparagus spears cut into 1/2 inch pieces2 tbsp (30 ml) melted butter, unsalted8 eggs, beaten1/2 cup (125 ml) milkSalt and pepper to tasteDash of hot sauce ...
Page 6 - CHICKEN AND RICE CASSEROLE; CZECH ROAST CHICKEN
11 RECIPES CHICKEN AND RICE CASSEROLE 2 chicken breasts1 can (284 ml) mushroom* soup1-1/2 cups (375 ml) rice, uncooked1/2 cup (125 ml) diced onion3 soup cans of water1 bay leaf1 tsp (5 ml) each chopped fresh thyme, sage, oregano and parsleySalt and pepper to taste Place chicken in Czech Cooker™. Mix...
Page 7 - HAM AND CHEESE PASTA BAKE; CZECH STYLE MEATLOAF
RECIPES HAM AND CHEESE PASTA BAKE 5 cups (1.25 litres) water3/4 cup (175 ml) macaroni1/2 (1kg pk.) frozen spring mix vegetables1-1/2 cup (375 ml) sharp cheddar cheese, grated3/4 cup (175 ml) cooked ham, cubed2 tbsp (30 ml) butter1 clove garlic, minced2 tbsp (30 ml) all purpose flour2 cups (500 ml) m...
Page 8 - STUFFED PORK TENDERLOIN; TOAD IN THE HOLE
RECIPES STUFFED PORK TENDERLOIN 1 Pork tenderloin1 mild Italian sausage, casings removed2 tbsp (30 ml) red bell pepper, finely diced1/2 cup (125 ml) onion, diced1/4 cup (50 ml) mushrooms, diced1/2 cup (125 ml) cooked white rice1 tsp (5 ml) each fresh thyme, parsley, choppedSalt and pepper1/4 cup (50...
Page 9 - STUFFED MINI CHEESE POTATOES; SCALLOPED POTATOES
RECIPES STUFFED MINI CHEESE POTATOES 1/4 cup (50 ml) mozzarella cheese, grated1/4 cup (50 ml) sharp cheddar cheese, grated20 new mini potatoes1 tsp (5 ml) vegetable oil5 strips of bacon1/2 cup (125 ml) onion, diced1 tsp (5 ml) fresh thyme, finely chopped1/2 tsp (2.5 ml) fresh rosemary, finely choppe...
Page 10 - Serve warm with ice cream for a delicious dessert.
RECIPES BANANA-NUT BREAD 1/2 cup (125 ml) butter1 cup (250 ml) sugar3 lg. ripe bananas, mashed2 eggs, beaten1/4 cup (50 ml) buttermilk1 tsp (5 ml) baking soda2 cups (500 ml) flour1/2 cup (125 ml) chopped nuts Cream together butter and sugar. Mix in banana and eggs. Stir bakingsoda into buttermilk an...
Page 11 - FAMILY FRUIT CAKE; AFTERNOON TEA RING; TIP; As soon as the liquid is added to the baking powder, the raising
RECIPES FAMILY FRUIT CAKE 1 1/2 cups (375 ml) self-raising flour (plus pinch of salt)3/4 cup (175 ml) margarine5/8 cup (155 ml) sugar7/8 cup (220 ml) mixed dried fruit1 tsp (5 ml) finely grated orange rind2 sm/med eggs, beaten9-10 tbsp (135-150 ml) cold milk to mix Grease the bottom and sides of the...
Page 12 - ECCLES CAKES; BREAD AND BUTTER PUDDIING
RECIPES ECCLES CAKES 1 lb. currants3/8 cup (85 ml) sugar1/4 tsp (1.2 ml) nutmeg3/8 cup (85 ml) butter350g puff pastry (your own or bought) Mix the currants, sugar butter and nutmeg together, set aside. Rollout the pastry and cut using a 4” round pastry cutter. Place 1 heapingteaspoon of the currant ...
