Page 3 - Safety Summary; WARNING
(i) Safety Summary Safety Summary Personal safety in handling or maintaining the equipment is extremely important. Warnings and Cautionsnecessary for safe handling are included in this manual. All warnings and cautions contained in thismanual should be read and understood before handling or maintain...
Page 4 - CAUTION; Precautions
(ii) Safety Summary CAUTION This indicates that there is the risk of personal Injury or damage toobjects if the machines are improperly handled contrary to this indication. If foreign objects (metal fragments,water, liquids) enter the machines,first turn off the power switches anddisconnect the powe...
Page 7 - Page; TABLE OF CONTENTS
Page TABLE OF CONTENTS 1. INTRODUCTION ............................................................................................. 1-1 1.1 APPLICABLE MODEL ........................................................................... 1-2 1.2 ACCESSORIES .................................................
Page 8 - The contents of this manual may be changed without notification.
CAUTION: 1. This manual may not be copied in whole or in part without prior written permission of TOSHIBA TEC. 2. The contents of this manual may be changed without notification. 3. Please refer to your local Authorized Service representative with regard to any queries you may have in this manual. P...
Page 9 - INTRODUCTION
1-1 1. INTRODUCTION 1. INTRODUCTION This equipment has been tested and found to comply with the limits for a Class A digital device,pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protectionagainst harmful interference when the equipment is operated in a commerc...
Page 11 - SPECIFICATION
2-1 2. SPECIFICATION 2. SPECIFICATION 2.1 SCALE 2.1 SCALE Item US CA Maximum Capacity 30 lb 15 Kg (30 lb) 15 Kg Minimum Scale Division 0.005 lb (0~15 lb) 0.002 Kg (0 ~ 6 Kg) 0.002 Kg (0~6 Kg) 0.005 Kg (6 ~ 15 Kg) 0.005 Kg (6~15 kg) 0.01 lb (15~30 lb) 0.005 lb (0 ~ 15 lb)0.01 lb (15 ~ 30 lb) Maximum ...
Page 12 - APPEARANCE
3-1 3. APPEARANCE 3. APPEARANCE 3. APPEARANCE Remote Display Main Power Switch Drawer I/F CMT/PL-3 I/F Power Cord Speed Keyboard andProgramming Keyboard Operation Keyboard Print Head Liquid Crystal Display Level Gauge Adjustable Legs Right Cover Meat Platter
Page 13 - DISPLAY
4-1 4. DISPLAY 4. DISPLAY 4.1 US TYPE • US (UNITED STATES) 4.1 US TYPE SL-9000 WEIGHT lb %/T NET REG. M/D R/W PREPACK X Z ERROR PRICE/lb $ TOTAL PRICE $ WEIGHT 0 ~ 15 lb 15 ~ 30 lb e=d 0.005 lb 0.01 lb CAPACITY 4.2 CA TYPE Since the following two remote display sheets are enclosed with the CA machin...
Page 14 - Affix to position A
4-2 4. DISPLAY 4.3 QR TYPE A B SL-9000 WEIGHT 0 ~ 6 Kg 6 ~ 15 Kg e=d 0.002 Kg0.005 Kg Max. 15 KgMin 0.04 Kg TARE T=-1 Kg For the QR machine, the following multi-linqual display stickers are provided to adapt machines touse in various countries. Select one of them and affix it to positions A and B on...
Page 15 - KEY LAYOUT; Programming Keyboard Function; Function; Toggles between the upper characters or lower characters.; Name of Key; CLEAR
5-1 5. KEY LAYOUT 5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD 5.1 PROGRAMMING KEYBOARD AUTO CODE FEED @ 0 > P . > - RETURN 1/4 DELETE (B) NEXT PLU ?9 = O ~L , DELETE PLU INSERT 1 SET NEXT ZERO ` 8 < | } K ↑ SPACE CHANGE PLU DELETE (A) SHIFT ´ 7 ; U ↓ M J -- ↓ → CLEAR & 6 : Y ← N { H ↑ ← % 5 ...
Page 16 - DELETE; SEND
5-2 5. KEY LAYOUT Function 1. Displays the preceding PLU data.2. Used to set an auto code.3. Calls the preceding label format # when setting the print position.4. Selects a prgramming item. Moves the cursor to the left. Moves the cursor to the right. 1. Deletes a selected character.2. Sets a unit pr...
Page 17 - OPERATION KEYBOARD AND SPEED KEY BOARD; key enables another 70 PLUs assignment.; Primary function; Calls a PLU or clears displayed PLU.; to; Operation Keyboard Function
5-3 5. KEY LAYOUT 5.2 OPERATION KEYBOARD AND SPEED KEY BOARD 5.2 OPERATION KEYBOARD AND SPEED KEYBOARD NOTES: 1. The numbers 1~70 indicate the speed key layout, but the actual keys have no number. Pressing the key enables another 70 PLUs assignment. 2. The functions of the 3 and 4 keys can be change...
Page 18 - POWER
5-4 5. KEY LAYOUT Function Prints the customer label. Saves tare and unit price after taking off the commodity from a platter. Sets the quantity of commodity in "BY COUNT" mode. Displays the date. 1. Selects the item for change Print/OFF.2. Selects a programming item and a main menu. 1. Canc...
Page 19 - TEST; NOTE: In ESB limited specification mode
5-5 5. KEY LAYOUT Function Displays a total amount. This key is used for item or subtotal discount by entering a percentage.(Optional key by initial setting) Feeds the label. Issues a test label. Adjusts the zero point. Changes the label issue mode between Automatic issue and manualissue. (Optional ...
Page 20 - PROCEDURE BEFORE OPERATION
6-1 6. PROCEDURE BEFORE OPERATION 6. PROCEDURE BEFORE OPERATION 6. PROCEDURE BEFORE OPERATION 1. Unpack the accessories and scale from the carton. 2. Install the remote display on the scale. (See Page 7-1.) 3. Refer to safety Precautions in this manual and set up the scale in a proper location. 4. L...
Page 21 - INSTALLATION PROCEDURE; Remote Display
7-1 7. INSTALLATION PROCEDURE 7. INSTALLATION PROCEDURE 7. INSTALLATION PROCEDURE Remote Display Connector Cover 1. To install the remote display, insert the two screws on the bottom of the remote pipe into the holesprovided on the scale base. 2. Connect the connectors, pull down the connector cover...
Page 23 - LEVEL ADJUSTMENT; Level Gauge
8-1 8. LEVEL ADJUSTMENT 8. LEVEL ADJUSTMENT 8. LEVEL ADJUSTMENT 1. Level Gauge Set the scale on a stable and level surface. Level the scale by turning the adjustable legs so that theair bubble is inside the center circle. 2 When the air bubble moves toward rear, turn the front adjustable legs clockw...
Page 24 - REMOVAL AND REPLACEMENT OF MEDIA
9-1 9. REMOVAL AND REPLACEMENT OF MEDIA 9. REMOVAL AND REPLACEMENT OF MEDIA 9. REMOVAL AND REPLACEMENT OF MEDIA 1. Open the right cover. Then push the head-up lever in the direction indicated by the arrow. A Head-up Lever 2. Pull out the label cassette. 3. Pull out the roll stopper and the backing p...
Page 25 - NOTE: Ensure that the label guide plate aligns with the dowel.
9-2 9. REMOVAL AND REPLACEMENT OF MEDIA 9. REMOVAL AND REPLACEMENT OF MEDIA 4. Loosen the P-2.6x6 screw and move the label guide plate according to the media width. 5. Secure the label guide plate with the P-2.6x6 screw. NOTE: After replacing the media, press the feed key to confirm that the media i...
Page 26 - OUTLINE OF OPERATION; Menu selection
10-1 10. OUTLINE OF OPERATION NOTES: 1. You can register a password to prohibit unauthorized access to each menu expect for REG. menu. 2. To avoid wasteful use of the display, press the POWER key to turn the display off while being unused.Pressing the POWER key again allows you to enter REG. mode wi...
Page 27 - PROGRAMMING PROCEDURES; How to access the Programming Menu; PLU DATA EDIT 0
11-1 11. PROGRAMMING PROCEDURES 11. PROGRAMMING PROCEDURES (1) Normal Mode ■ How to access the Programming Menu (1) Normal Mode Increment Item # selection Select an item No.(See next page.) Select theprogrammingmenu group. or Decrement ENTER 0 0 9 ~ Enter thePassword neccesary unnecessary Enter amen...
Page 29 - Title and Contents of Programming Menu; The default initial setting #13-8 for each model is as follows.
11-3 11. PROGRAMMING PROCEDURES Table 1: Title and Contents of Programming Menu ■ Table 1: Title and Contents of Programming Menu NO. TITLE MENU CONTENTS Page GROUP 1 PLU DATA EDIT 1 0 0 CHANGE UNIT PRICE 11-5 2 PLU DATA 1 1 1 PROGRAM/CHANGE/DELETE PLU 11-6 3 INGREDIENT MESSAGE 1 2 11 PROGRAM/CHANGE...
Page 30 - How to enter characters
11-4 11. PROGRAMMING PROCEDURES How to enter characters ■ How to enter characters Use the following procedure to enter a commodity name, address and ingredient message. Example) 1st line: TEC STORE 2nd line: (TEL) 0123-45-6789 SHIFT T T E E 6 7 8 9 E C SPACE 1st line content 2nd line content S T O R...
Page 31 - UNIT PRICE CHANGE; Normal Mode; Group 1
11-5 11. PROGRAMMING PROCEDURES 11.1 UNIT PRICE CHANGE 11.1 UNIT PRICE CHANGE Normal Mode ESB Limited Spec. Mode Menu Group: 1 Item No.: 0 Item No.: 0 Unit prices stored in PLU can be changed under this menu.In this procedure, use the operation keys (except when calling a PLU by using a speed key). ...
Page 32 - PLU DATA SETTING
11-6 11. PROGRAMMING PROCEDURES 11.2 PLU DATA SETTING 11.2 PLU DATA SETTING Normal Mode ESB Limited Spec. Mode Menu Group: 1 Item No.: 1 Item No.: 1 Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc.). 0 1 BY COUNT WEIGHor FIX 1 1 0 0 or The setting label is issued. Select com...
Page 35 - INGREDIENT MESSAGE; Any key
11-9 11. PROGRAMMING PROCEDURES 11.3 INGREDIENT MESSAGE 11.3 INGREDIENT MESSAGE Normal Mode ESB Limited Spec. Mode Menu Group: 1 Item No.: 11 Item No.: 2 Ingredient messages can be printed on a label with a maximum of 54 characters per line in small lettersor 32 characters per line in boldfaced smal...
Page 36 - NUTRITION FACTS
11-10 11. PROGRAMMING PROCEDURES 11.4 NUTRITION FACTS 11.4 NUTRITION FACTS In ESB Limited specification mode, this programming is unavailable. Menu Group: 1Item No.: 3 Using the following procedure, nutrition information and caloric intake can be set.Serving Size and Servings Per Container consist m...
Page 37 - Pressing the; on the way, data entered without pressing ENTER key is not stored.; Enter the
11-11 11. PROGRAMMING PROCEDURES Pressing the ↓ key instead of the ENTER key proceeds to the next menu. Pressing the ↑ returns to the preceding menu. 11.4 INUTRITION FACTS NOTES: 1. When a selected PLU# is not stored in the PLU file, an error occurs. 2. Nutrition file is input each time the ENTER ke...
Page 38 - Set the Daily Value Table
11-12 11. PROGRAMMING PROCEDURES 11.4 INUTRITION FACTS • Set the Daily Value Table e AUTO CODE ENTER ENTER ENTER ENTER ENTER ENTER ENTER Enter the Basic Calories. (Content No. 1) Enter the Basic Saturated Fat. (Content No. 3) Enter the Basic Sodium. (Content No. 5) Enter the Basic Total Fat. (Conten...
Page 39 - Nutrition Facts; Deleting Nutrition Data; Memory file sort; The memory file is sorted when a memory full error occurs.; Area for titles
11-13 11. PROGRAMMING PROCEDURES Nutrition Facts Serving Size xxxCUP (xxxxg)Servings Per Container xxx Amount Per ServingCalorier xxxxCalories from Fat xxxxxxxxxxxxxxxxxxxxxxxxxx xxxx % Daily Value*Total Fat xxxxg xxx% Saturated Fat xxxxg xxx%Cholesterol xxxxmg xxx%Sodium xxxxmg xxx%Total Carobohydr...
Page 40 - PLU VERIFYING LABEL
11-14 11. PROGRAMMING PROCEDURES 11.5 PLU VERIFYING LABEL 11.5 PLU VERIFYING LABEL Normal Mode ESB Limited Spec. Mode Menu Group: 1 Item No.: 12 Item No.: 4 PLU data stored in the scale are verified in the following procedure. NOTES: 1. Labels are printed in both batch mode and on-demand mode. 2. Wh...
Page 41 - ADDRESS SETTING
11-15 11. PROGRAMMING PROCEDURES 11.6 ADDRESS SETTING 11.6 ADDRESS SETTING Normal Mode ESB Limited Spec. Mode Menu Group: 1 Item No.: 2 Item No.: 5 Store addresses and receipt header printed on label can be set within the following character limits. Address: 32 characters x 2 lines Receipt Header: 2...
Page 42 - SPECIAL INFORMATION; Grade Line
11-16 11. PROGRAMMING PROCEDURES 11.7 SPECIAL INFORMATION 11.7 SPECIAL INFORMATION In ESB Limited Spec. mode, this programming is unavailable. Menu Group: 1Item No.: 7 When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special information canbe printed on the label posi...
Page 43 - SPEED KEY SETTING; Setting Department/Vendor Number; • Department Number; Individual vendor number:
11-17 11. PROGRAMMING PROCEDURES 11.9 SPEED KEY SETTING 11.9 SPEED KEY SETTING Normal Mode ESB Limited Spec. Mode Menu Group: 1 Item No.: 8 Item No.: 9 The SL-9000 has a maximum of 70x2 speed keys which are very convenient to call PLUs quickly.(Refer to page 5-3 regarding the Key Layout.) i 9 ENTER ...
Page 44 - Group 2
11-18 11. PROGRAMMING PROCEDURES 11.10 PRINT FORMAT 11.10 PRINT FORMAT Normal Mode ESB Limited Spec. Mode Menu Group: 2 Item No.: 3 Item No.: 0 The SL-9000 can memorize 5 different print formats. After print formats are set, you can call them byentering the print format number. NOTES: 1. When a comm...
Page 45 - Table 2: Label Format Number Table; lines
11-19 11. PROGRAMMING PROCEDURES 11.10 PRINT FORMAT Table 2: Label Format Number Table Select the format # for the label to be used by referring to the table below. 1) The width of label is selected by INITIAL SETTING.2) The number of commodity lines depends on label width. 48 mm width: 2 lines 57 m...
Page 46 - POS
11-20 11. PROGRAMMING PROCEDURES Label formatIn ESB limited specification mode, it is possible to print it is possible to print following labels. (Newlabel format is not added.) 11.10 PRINT FORMAT Non-POS X O POS OO Ing. 6line OO V. Length OO 57 mm width label48 mm width label Format No. 10,11,48,60...
Page 47 - CMT OPERATIONS
11-21 11. PROGRAMMING PROCEDURES 11.11 DATE/TIME SETTING 11.11 DATE/TIME SETTING Normal Mode ESB Limited Spec. Mode Menu Group: 2 Item No.: 4 Item No.: 1 Date, time, machine number, and store code are set in this procedure. NOTES: 1. Express the time in a 24-hour military format. 2. The SL-9000 will...
Page 48 - a time out error will occur.; Table 3: Error code during PL-3 operation
11-22 11. PROGRAMMING PROCEDURES 11.12 CMT/PL-3 ENTER 2 PROG. ESC. <MENU> Group 2 Main <MENU> SAVE LOAD or NEXT PLU or <MENU> Group 2 Set the transmission item. (Refer to table 4) NOTES: 1. Press SAVE or LOAD key on the PL-3. 2. If the ENTER Key is not pressed within 10 seconds aft...
Page 49 - Be careful of the following when changing a FDK.; Table4 : Transmission Item List
11-23 11. PROGRAMMING PROCEDURES NOTE: When transferring data with the PL-3, required FDK varies depending on the amount of ING. Be careful of the following when changing a FDK. a: During write operation, replace the FDK with a formatted one. b: Verify and read data in the same order as write. To ca...
Page 50 - Table 5: Transmission Delay Time Table; The default is 3.; Set ID numbers
11-24 11. PROGRAMMING PROCEDURES 11.13 ON-LINE/LOCAL Menu Group: 2 Item No.: 3 When the SL-9000 is used as a satellite in an on-line system, the “ID #” and “Transmission delaytime” can be set by the following procedure. NOTES: 1. The TMCC baud rate is fixed to 9600 BPS. 2. After setting the ID #, tu...
Page 51 - Default Bar Code Format:
11-25 11. PROGRAMMING PROCEDURES 11.14 BAR CODE FORMAT 11.14 BAR CODE FORMAT Normal Mode ESB Limited Spec. Mode Menu Group: 2 Item No.: 7 Item No.: 6 With the SL-9000 scale, four kinds of bar code formats are available. These formats can be changedfreely. Example) Current format Changed format When ...
Page 53 - NOTE: Title No. and format of the additional information area; Item; (Two different titles can be set in one area)
11-27 11. PROGRAMMING PROCEDURES 11.15 TITLES 11.15 TITLES In ESB Limited Spec. Mode, this programming is unavailable. Menu Group: 2Item No.: 7 You can register and change displayed/printed titles of the additional information area for nutrition factsusing the following procedure. Registered or chan...
Page 54 - TRANSFERRING LOGO DATA; NOTE: Two sizes of logos are printed differently as follows:; Table 6: Error message during data transmission; : Print area for logo
11-28 11. PROGRAMMING PROCEDURES 11.16 TRANSFERRING LOGO DATA 11.16 TRANSFERRING LOGO DATA In ESB Limited Spec. Mode, this programming is unavailable. Menu Group: 2Item No.: 8 Logo data is created on a PC and stored into RAM through the CMT interface. Two different sizes oflogos, 320x118 dots and 25...
Page 55 - • Deleting a vendor number; Group 3; Enter a vendor name.; Enter a vendor
11-29 11. PROGRAMMING PROCEDURES 11.17 IDIOM SETTING 11.17 IDIOM SETTING In ESB Limited Spec. Mode, this programming is unavailable. Menu Group: 2Item No.: 9 Up to 50 terms frequently appearing in ingredient messages can be preset using the following procedure.The idiom number must be set from 1 to ...
Page 56 - Key functions; Moves to the right
11-30 11. PROGRAMMING PROCEDURES 11.19 FREE FORMAT In ESB Limited Spec. Mode, this programming is unavailable. Menu Group: 3Item No.: 1 When using 57-mm wide labels, up to three print formats can be changed freely. Moreover, characterscan be rotated and magnified, and print items are salectable.Ente...
Page 58 - Free format area
11-32 11. PROGRAMMING PROCEDURES 11.19 FREE FORMAT Address Address Commodity (0,0) (383,0) Label Length 384 dot 57 mm Y X *1 *2 *1 *1 Address are printed together with the previouslabel’s data. To print addresses, use normallabels. POS (Format #10-16): 10.0 mmNET (Format #21-26): 10.0 mmBar code (Fo...
Page 59 - Available format and print items for free format; Print Area Size
11-33 11. PROGRAMMING PROCEDURES 11.19 FREE FORMAT Available format and print items for free format For the print area size, refer to NOTE 5 on page 11-31. Print Item FREE FMT# BASE LBL# LENGTH /mm CT. LINE/ING H. BCODE /mm FREE FORMAT NUMBER BASE LABEL NUMBER LABEL LENGTH NUMBER OF INGREDIENT LINES...
Page 60 - FOR; Table 7
12-2 12. PROGRAMMED DATA VERIFICATION REPORTS 12. PROGRAMMED DATA VERIFICATION REPORTS Menu # 50 51 52 53 54 55 56 Contents All the preset PLU data are listed in the PLU # order(from small to large #). All the preset commodity names are listed in the PLU# order (from small to large #). The PLU # and...
Page 61 - SETTING PASSWORD AND PROTECT MENU; Liquid Crystal Display
13-1 13. PASSWORD SECURITY 13.1 SETTING PASSWORD AND PROTECT MENU 13. PASSWORD SECURITY You can protect all menus (except REG. menu) and set two step passwords for access to protectedmenus. 13.1 SETTING PASSWORD AND PROTECT MENU ESC. 4 0 2 3 4 0 0 0 1 0 4 B 6 w PRT * PRT * PRT * NEXT PLU PROG. 0 REG...
Page 62 - NOTES: 1. Select validity of the password by pressing the; A and B, as you will not be able access the menu.
13-2 13. PASSWORD SECURITY 13.1 SETTING PASSWORD AND PROTECT MENU ESC. B 1 2 2 6 3 4 PRT * PRT * w Exclude menus the password B cannot access.Remote display WEIGHT UNIT PRICE TOTAL PRICE 1 1 1 0 1 -1 P M R S X Z 0 : Valid 1 : Invalid - : Unnecessary Enter password B as 4 digits. NOTES: 1. Select val...
Page 63 - CALLING MENU BY ENTERING PASSWORD
13-3 13. PASSWORD SECURITY ESC. ESC. 1 C 2 6 0 Enter a menu No. 0 ~ 6 NEXT PLU VOID or ~ , PRT * Enter the 4-digit Password. Operation PRT * 13.2 CALLING MENU BY ENTERING PASSWORD NOTE: When the password is unknown, enter “HELP” instead, and you can access only security menu. 13.2 CALLING MENU BY EN...
Page 64 - OPERATING PROCEDURES; NOTES BEFORE STARTING OPERATION
14-1 14. OPERATING PROCEDURES 14. OPERATING PROCEDURES ■ NOTES BEFORE STARTING OPERATION (1) Insert the power plug into the AC outlet and turn the power ON. (2) A sixteen-second scanning will be performed after pressing the POWER key. (3) Do not move the scale while it is in operation. Should it bec...
Page 67 - BY COUNT OPERATION
14-4 14. OPERATING PROCEDURES 14.3 BY COUNT OPERATION 14.3 BY COUNT OPERATION The BY-COUNT mode is used to issue the label of commodities of the same kind in a package (or maynot be packed). The whole package quantity (or a certain quantity) and the whole package price (or theprice per the quantity)...
Page 68 - Example) An open price item can be sold as below:; piece at 15 dollars
14-5 14. OPERATING PROCEDURES 14.3 BY COUNT OPERATION Example) An open price item can be sold as below: 1 piece at 15 dollars 15 pieces at 10 dollars 15 pieces sold at 0.5 dollars per 10 pieces Enter the PLU #. Press: Press: Press: Enter quantity Enter quantity Enter total price ex.) 3 ex.) 2 5 1 1 ...
Page 69 - PRINT COUNT OPERATION; When operating in Weigh mode.; Remove the commodity.; On-demand issue means to print label one by one.
14-6 14. OPERATING PROCEDURES 14.4 PRINT COUNT OPERATION 14.4 PRINT COUNT OPERATION With this procedure, a specified number of the same labels can be issued. Menu: REG., M.DOWN, or REWRAPMode: WEIGH, FIX or BY-COUNT Example A) When operating in Weigh mode. PRESET COUNT 5 0 3 0 9 1 PRT * PLU SAVE PRT...
Page 70 - When operating in Fix or By Count mode.
14-7 14. OPERATING PROCEDURES 14.4 PRINT COUNT OPERATION Example B) When operating in Fix or By Count mode. Press: Set the number of labels.(Max. 99) Press: PRESET COUNT 2 5 1 5 PRT * PLU SAVE PRT * The label is issued. The labels are issued withthe mount paper attached. Remove the commodityfrom the...
Page 71 - Table 8; Pre
14-8 14. OPERATING PROCEDURES 14.4 PRINT COUNT OPERATION Example C) When issuing only the nutrition information label. Note that nutrition information can beprinted only on several types of label. Refer to page 11-22. PRESET COUNT 9 9 3 9 PRT * PRT * PLU Select basic data andnutrition information la...
Page 72 - ISSUING LABELS WITH NET WEIGHT STATEMENT
14-9 14. OPERATING PROCEDURES 14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY) 14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY) Menu: REG., M.DOWN, or REWRAPMode: FIX When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label....
Page 74 - a “TARE WEIGH OVER” error will occur.
14-11 14. OPERATING PROCEDURES 14.6 TARE/SAVE FUNCTION PROCEDURES 14.6 TARE/SAVE FUNCTION PROCEDURES Menu: REG., M.DOWN, or REWRAPMode: WEIGH or FIX (Tare % function is available in WEIGH mode only.) There are two kinds of tare subtraction procedures, one is “Direct tare”, the other is “Preset tare”...
Page 75 - CALLING AND PRINTING GRADE LINES
14-12 14. OPERATING PROCEDURES 14.7 CALLING AND PRINTING GRADE LINES 14.7 CALLING AND PRINTING GRADE LINES A grade line is a short message added to a commodity name.A grade line can be selected from maximum of 49 programmed grade lines and printed on the label. Menu: REG., M.DOWN, or REWRAPMode: WEI...
Page 76 - CALLING AND PRINTING LOGOS; This clears the unit price and tare data.
14-13 14. OPERATING PROCEDURES 14.8 CALLING AND PRINTING LOGOS 14.8 CALLING AND PRINTING LOGOS When the initial setting #10-7 is set to “1”, a logo containing a picture, a mark, a POP message etc., canbe printed on the ingredient label having 12 lines or more for printing ingredient message.Logo dat...
Page 77 - SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS; Table 9
14-14 14. OPERATING PROCEDURES 14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS 14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS Menu: REG, M.DOWN, or REWRAPMode: WEIGH, FIX, or BY COUNT PROG. ~ ~ NEXT PLU VOID or NEXT PLU VOID or 1 1 1 1 9 2 7 3 0 PRT * Press: Select an item.(Re...
Page 78 - The date can be changed temporarily.
14-15 14. OPERATING PROCEDURES 14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS NOTES: 1. A store code can be printed in place of a ‘packed on date’ and ‘sell by date’ by changing the initial settings #6-5 and #6-6.To print a store code, select ‘packed on date’ or ‘sell by date’ as a print...
Page 80 - Changing a Unit Price and Calling G.Line/LOGO
14-17 14. OPERATING PROCEDURES 14.11 BATCH PRINT MODE (with 30 Items Run Assignment) Changing a Unit Price and Calling G.Line/LOGO x y 3 0 1 2 1 0 GRADE LINE PRT * PRT * LOGO *1 By calling the PLU designation LOGO, the LOGO can be designated per PLU and printed.When the PLU does not designate the LO...
Page 81 - Stopping or Canceling Label Issue; Completed; in FIX mode results in an error.
14-18 14. OPERATING PROCEDURES 14.11 BATCH PRINT MODE (with 30 Items Run Assignment) Stopping or Canceling Label Issue z C C A Completed VOID PRT * Stop issuing the labels andcancel PLUs which havenot been output NOTES: 1. When the label for NET. WT statement is not selected, pressing the PRESET COU...
Page 82 - Maximum number of registerable commodities
14-19 14. OPERATING PROCEDURES 2 0 PLU Press the speed key the groupvendor # is assigned to. Press the speed key thevendor # is assigned to. Enter the last digitof the number. WEIGHT Remote Display Liquid Crystal Display APPLE UNIT PRICE TOTAL PRICE 1.000 1.00 1.00 WEIGHT Remote Display Liquid Cryst...
Page 83 - Price deletion; Subtotal; The following procedure will sum up all of the registered items.
14-20 14. OPERATING PROCEDURES 14.12 FLOATING VENDOR Price deletion Prices already registered can be deleted in the following procedure. Enter vendor #. VOID VOID NEXT PLU or PRT * C Subtotal The following procedure will sum up all of the registered items. Enter vendor #. Enter prices. A receipt wil...
Page 84 - Issue each Report; How to access the READ or RESET menu
15-1 15. TOTAL OPERATION 15. TOTAL OPERATION In Read or Reset mode you can issue a sales report or reset report with either label or journal paper. Menu: READ or RESETREADThe totals will not be cleared after they are printed on labels or journal paper.RESETThe totals will be cleared after they are p...
Page 85 - PLU TOTAL REPORT; HOURLY TOTAL REPORT
15-2 15. TOTAL OPERATION 15.1 HOURLY TOTAL REPORT PRT * 0 15.3 PLU TOTAL REPORT PRT * PRT * 1 1 2 3 PRT * PRT * PRT * 1 2 1 2 2 3 Individual Total A Block Total Zone Total Entire PLU Total B C D Total memory Total memory : Day total : Mark Down total : Rewrap total 1 2 3 Search Code : PLU# : UPC# 1 ...
Page 86 - VENDOR TOTAL REPORT; followed by an appropriate number of keys.; A Individual Total
15-3 15. TOTAL OPERATION 15.3 PLU TOTAL REPORT NOTES: 1. When setting the PLU zone, it is not necessary to enter a beginning number which is smaller than an end number. 2. When issuing a block or a zone total report, a PLU with no sales record is not printed. If all PLUs of the block or zone have no...
Page 87 - ERROR MESSAGE TABLE; Programming Mode; Message
16-1 16. ERROR MESSAGE TABLE 16. ERROR MESSAGE TABLE 16. ERROR MESSAGE TABLE Take the following action if an error message has appeared on the commodity name display along withthe buzzer sounding. Programming Mode Message Cause Solution DATA ENTRY ERROR MEMORY FULL DUPLICATE PLU PLU NOT FOUND CHAR. ...
Page 88 - Label Issue Mode
16-2 16. ERROR MESSAGE TABLE 16. ERROR MESSAGE TABLE Label Issue Mode Message Cause Solution DATA ENTRY ERROR PLU NOT FOUND TOTALS OVERFLOW MEMORY WILL FULL PLU DATA ERROR PRT FAILURE LABEL OVER RUN Error in key input. The PLU # being called is notregistered. GRAND TOTAL or PLU TO-TAL memory has bee...
Page 89 - CMT Operation Mode
16-3 16. ERROR MESSAGE TABLE 16. ERROR MESSAGE TABLE Press the CLEAR key. CMT Operation Mode Message Cause Solution MISMATCH SPEC. Mismatch of the model type. Mismatch of the base unit. Mismatch of the VERSION. Mismatch of the TRANS-MITTING DATA. Mismatch of the scalecapacity. Parity error Framing e...
Page 90 - CLEANING THE PRINT HEAD
17-1 17. CLEANING THE PRINT HEAD 17. CLEANING THE PRINT HEAD 17. CLEANING THE PRINT HEAD Label Cutter WARNING! Since there is a cutter at the paper outlet, be careful not to injure your fingers when cleaning the printhead and cutter. If the print head is dirty, printing will not be clear. The print ...
Page 91 - Before You Call for Service; Problems
18-1 18. TROUBLESHOOTING 18. TROUBLESHOOTING 18. TROUBLESHOOTING Before You Call for Service It is our primary concern to give you full satisfaction and better service. If, however, any problem arisesin connection with the operation of this scale, please check the following points before calling for...
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