Toastmaster TPC4000 - Manuals

Page 2 - IMPORTANT SAFEGUARDS

1. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions shouldalways be followed, including the following: ◆ Read all instructions before using appliance. ◆ Do not touch hot surfaces. Use handles or knobs. ◆ To protect against fire, electrical shock, and injury to persons,...

Page 4 - Additional Important Safeguards; SAVE THESE INSTRUCTIONS

3. Additional Important Safeguards CAUTION: THIS APPLIANCE GENERATES HEAT ANDESCAPING STEAM DURING USE. PROPER PRECAUTIONSMUST BE TAKEN TO PREVENT THE RISK OF BURNS, FIRESOR OTHER DAMAGE TO PERSONS OR PROPERTY. WARNING: DO NOT IMMERSE THE PRESSURE COOKER PANIN WATER OR ANY OTHER LIQUID. ◆ All users ...

Page 6 - Product Diagram; -Prong Grounded Type Plug; Pressure Regulator Valve

5. NOTE: Product may vary slightly from illustrations. Product Diagram 4. 3-Prong Grounded Type Plug This appliance is equipped with a grounded type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made fora 3-prong plug. This is a safety feature. If the plug should fail...

Page 8 - Lid Top View

7. Before Using Your Pressure Cooker For The First Time CAUTION: To protect against electric shock, do not immerse thePressure Cooker Pan or allow cord to come into contact with water orother liquids. 1. Hand wash the Lid and Gasket of the Pressure Cooker thoroughly with liquid dishwashing soap. Rin...

Page 10 - For Your Safety; Locking Lid with Easy-Grip Handle

Pressure Regulator Valve with Steam Vent Tube This Valve serves as a manual pressure regulator. Byadjusting this Lever you will be able to switch fromPRESSURE to STEAM to CLEAN or from PRESSUREto STEAM RELEASE to release pressure in short bursts. This Pressure Regulator Valve has been factory calibr...

Page 12 - Steaming; Features; Variable Temperature/Pressure Control

11. 5. When desired browning is complete, either remove browned food and continue with the recipe, or add recipe ingredients to thePressure Cooker Pan and begin pressure cooking according torecipe instructions. 6. When finished, turn the Variable Temperature/Pressure Control to WARMING and unplug th...

Page 16 - Steam Release Methods; Natural Steam Release Method

15. Steam Release Methods Natural Steam Release Method 1. After pressure cooking, turn the Variable Temperature/Pressure Control toWARMING and unplug the unit. ThePOWER Indicator Light will turn off. 2. Allow the Pressure Cooker to cool slowly at room temperature. Depending on theamount and type of ...

Page 18 - Important Safety Information; Quick Steam Release Method

17. Important Safety Information For best results, always check that the Pressure Regulator Valve,Pressure Indicator Valve, Gasket and Lid Lock Button are in goodworking order and that there are no foreign particles blocking theSteam Vent Tube, Pressure Lift Pin, Safety Valves or Steam Vent. To expo...

Page 20 - User Maintenance Instructions; Cleaning and Storage Instructions

19. User Maintenance Instructions This appliance contains no user serviceable parts. Do not try to repair ityourself. Any servicing requiring disassembly other than cleaning mustbe performed by a qualified appliance repair technician. Always remember to unplug the unit from the wall outlet when not ...

Page 22 - Suggested Cooking Times

21. Suggested Cooking Times The following cooking times are provided as a guide to be usedwhen cooking in the Toastmaster® Electric Pressure Cooker.Cooking times can vary depending on the quality and theindividual piece sizes of the food being cooked; maximum andminimum cooking times are given in so...

Page 30 - Helpful Hints; RICE

29. Helpful Hints No steam comes out of the Steam Vent Tube. Solution: ◆ The Pressure Cooker Lid may not be tightly clamped onto the Pan. ◆ Check to make sure that the Gasket is in place under theSteam Vents all the way around the Lid. ◆ Make sure that the Pressure Regulator Valve with SteamVent Tub...

Page 34 - Recipes

33. Recipes FRESH GREEN BEANS WITH NEW POTATOES AND HAM 1 tablespoon olive oil 2 cup chopped onion 1 pound fresh green beans, cut into 1 inch pieces 2 pound new potatoes, scrubbed and quartered 2 cup cubed ham 4 teaspoon salt 8 teaspoon black pepper 1 2 cups water 2 teaspoon fresh chopped basil 1. H...

Page 46 - Keep Dated Sales Receipts for Warranty Ser vice.

45. © 2002 Toastmaster Inc.A Subsidiary of Salton, Inc.Subsidiaire de Salton, Inc.A una Subsidiaria de Salton, Inc. Contact InformationCoordonnées : Contacte a: National Service Center708 South Missouri StreetMacon, Mo 63552 In USA and Canada call: Consumer Ser vice: 1-800-947-3744Consumer Parts: 1-...

Page 48 - Questions; Call; u a r t

U S E A N D C A R E G U I D E M o d e l T P C 4 0 0 0 Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CSTwww.toastmaster.com ? • Eliminates the need for stovetop cooking • Power indicator light • Pop-up valve and safety pr essur e valves help maintain pr oper pr essur ...