Toastmaster TOV211 - Manuals

Toastmaster TOV211 – Manual in PDF format online.

Manuals:

Manual

Manual Toastmaster TOV211

Summary

Page 2 - For Household Use Only

1. I M P O RTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always befollowed including the following: ◆ Read all instructions. ◆ Do not touch hot surfaces. Use handles or knobs. ◆ To protect against electrical shock do not immerse cord, plugs, or appliance in water...

Page 3 - Polarized Plug

3. Short Cord Instructions A short power-supply cord is provided to reduce the risk resultingfrom becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords areavailable and may be used if care is exercised in their use. If a longer detachable power...

Page 5 - Getting To Know Your

5. 4. Operating Instructions BEFORE FIRST USE 1. Read all instructions in this manual carefully. 2. Carefully unpack your Convection Toaster Oven-Broiler andremove all packaging materials. 3. Place your Convection Toaster Oven-Broiler on a level surfacesuch as a countertop or table. Be sure the side...

Page 7 - Control Panel

7. 6. Getting To Know Your Convection Toaster Oven-Broiler (Cont.) Control Panel D I S P L AY WINDOW Indicates time, function, crust color, amount of time left for completion of function and temperature. O P E R ATION L i g h t will be on to show unit is in operation. C O M P L E T E Operation Light...

Page 9 - Programming the Clock; Convection Toaster Oven-Broiler Ti p s

8. Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb Tray and Dehydration Racks (sold separately) ( C o n t . ) Shelf Position 3 and 4 CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.CAUTION: Always wear protective, insulated oven mitts on hands whentouching hot oven, hot dishes or ...

Page 13 - Hints For Bake

13. 12. Convection Toaster Oven-Broiler Use and Care Guide Hints For Bake (Cont.) ◆ Rotate and turn food over for more even browning halfway throughthe cooking process. ◆ To prevent heat loss, avoid opening the Glass Door excessively. ◆ For best results, foods that contain a leavening agent should b...

Page 15 - Programming Defrost Function; Programming Broil Function

15. Programming Defrost Function DO NOT USE THIS METHOD FOR MEAT, POULTRY OR FISH.1. Plug unit into a 120 V outlet. Close the Glass Door.2 . Press the Defrost button. The default defrosting time of 1:00 (1hour) and DEF will appear in the Display Window. 3 . Set the defrosting time by pressing the Up...

Page 17 - Hints For Defrost

17. 16. Dehydration Function Programming Pizza ( C o n t . ) 5. Press the Start button. The Operation Light will come on and the Convection Toaster Oven-Broiler will begin the pizza cycle. The letter “P”will flash in the Display Window and the fan will come on. Once theConvection Toaster Oven-Broile...

Page 19 - B r o i l e r Glass Door And Exterior; Clean-Up Of Accessories; User Maintenance Instructions; Clean-Up Of The Interior

19. 18. Clean-Up Of Convection Toaster Oven- B r o i l e r Glass Door And Exterior 1. Unplug oven and allow to cool before cleaning.2. Wipe exterior with a damp cloth after each use.3. To clean the Glass Door, use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad. Do not use...

Page 21 - Time and Temperature Charts; S t o r i n g; Time and Temperature Charts

21. 20. T YPE OF C UT A MOUNT / W EIGHT T EMPERATURE ˚F ON T OTALCOOKING MEAT THERMOMETER TIMEFOR FRESH AT ENDOFCOOKING MEATS , POULTRY TIME Poultry Chicken Breasts 3 170˚F bone-in, skin on 16-oz. each Turkey 6 165˚F Burgers 4-oz. each 30-40 min. Turkey Brats 6 165˚F 30-35 min. Pork American 6 160˚F...

Page 23 - Recipes; Marinades

23. 22. Recipes FIESTA CORN BREAD1 cup All-purpose flour 1/2 cup corn meal 1/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 3 tablespoons oil 1 egg, beaten 4 ounce can diced green chilies, drained 2 ounce jar, diced pimento, drained Preheat Convection Toaster Oven-Broiler o...

Page 27 - Pizza

27. 26. Pizza BASIC PIZZA DOUGH 1/2 cup water 1 1/4 teaspoon active dry yeast 1 1/2 cups (divided) bread flour 1/2 teaspoon salt 1 tablespoon olive oil Combine the warm water and yeast together in a large bowl. Add 3/4 cups of the flour mixture and mix together. Add salt, olive oil, and the rest oft...

Page 29 - Index

29. Index MARINADECurry Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Lemon Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Mexicali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

Page 31 - Keep Dated Sales Receipts for Warranty Service.

31. 30. EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. ...

Page 34 - onvection; Questions; Call

U SE AN D CA RE GU IDE AND RECI PE BOOK MODEL TOV2 11 T O V 2 1 1 C onvection T oaster O ven B roiler Questions Call toll free 1-8 0 0 - 9 47-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CSTwww.toastmaster.com ?