Page 2 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
1. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions shouldalways be followed, including the following: ◆ Read all instructions. ◆ Do not touch hot surfaces. Use handles or knobs. ◆ To protect against fire, electric shock and injury to persons donot immerse cord, plugs,...
Page 4 - Electric Power
3. Polarized Plug This appliance has a polarized plug (one blade is wider than theother). To reduce the risk of electric shock, this plug is intended tofit into a polarized outlet only one way. If the plug does not fit fully inthe outlet, reverse the plug. If it still does not fit, contact a qualifi...
Page 5 - Getting To Know Your Hot Pot
4. Getting To Know Your Hot Pot Product may vary slightly from illustrations. 1. Lid Knob 2. Lid (P/N 31067) 3. Handle 4. Polarized Plug 5. Variable TemperatureControl: LOW to HIGH 6. Lid Strainer 7. Pour Spout 32 Ounce Hot Pot Use and Care Guide 1. 2. 6. 7. 5. 4. 3. TMR_THP32WCAN_IB_27-4-04 4/27/04...
Page 6 - Instructions For Use
5. Operating InstructionsBefore First Use 1. Carefully unpack your Hot Pot and remove all packaging materials. 2. To remove any dust that may have accumulated during packaging,simply wipe the Hot Pot exterior with a clean, damp cloth. 3. Do not use abrasive cleansers. 4. Do not put the Hot Pot, cord...
Page 7 - Cooking at Low Setting
6. Cooking Other Foods in Your Hot Pot WARNING: DO NOT USE THE HOT POT TO HEAT OIL, OR TOMELT BUTTER. CAUTION: The Hot Pot is not suitable for heating solid foods unlessliquids are added. Add liquids (e.g. water, milk, soup, etc.), or a mixture of liquids andsolids (e.g. chili, stew, etc.). WARNING:...
Page 8 - Hints For Best Results; Typical Cooking Times
7. Hints For Best Results ◆ If you have a choice between cooking for a short time at hightemperature, or a longer time at a lower temperature, then,generally, the longer cooking time at the lower temperature willgive better tasting results because cooking at a lower temperaturelessens the likelihood...
Page 11 - Keep Dated Sales Receipts for Warranty Ser vice.
10. EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The ...
Page 12 - unce; Questions; Call
USE AND CARE GUIDE M O D E L T H P 3 2 W C A N THP32WCAN 32 O unce H ot P ot Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CSTwww.toastmaster.com ? • 32 oz. Capacity • Non-Stick Coated Heating Sur face • 1000 W atts • Low/High V ariable T emperatur e Contr ol TMR_THP...