Page 2 - IMPORTANT SAFEGUARDS
1. READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electricalappliances and may cause personal injury or death. Please follow allsafety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions shouldalways be followed, ...
Page 3 - SAVE THESE INSTRUCTIONS
2. Electric Skillet Use and Care Guide SAVE THESE INSTRUCTIONS CAUTION: A short power supply cord is provided to reduce the riskof personal injury resulting from becoming entangled in or trippingover a longer cord. Extension cords are available from local hardwarestores and may be used if care is ex...
Page 4 - ASSEMBLY INSTRUCTIONS
3. ASSEMBLY INSTRUCTIONS Note: Product may vary slightly from illustrations. 1. 5. 2. 3. 4. Figure 2 - Adjustable Steam Vents Attach each of the two foot-handleassemblies to the bottom of theskillet with the screws provided.Tighten with a #2 phillipsscrewdriver. Snap the lid handle onto thelid by pr...
Page 5 - How to Use; Cooking Methods
How to Use 1. Remove the heat control from the skillet and set aside. 2. Before using for the first time, wash skillet and cover in hot,sudsy water. Rinse and dry completely. 3. Turn heat control to the “OFF” position. Plug heat controlsecurely into electric skillet. Plug cord into any standard 120 ...
Page 7 - Cooking Charts; Fr ying Chart
6. Electric Skillet Use and Care Guide Cooking Charts Fr ying Chart Food/Preheat Cooking Method Time Temperature BEEFHamburgers With or without medium well: 3-4 min. 1/2-inch thick extra fat each side 350°F well: 4-5 min. each side Liver Use 2 tablespoons 4-5 min. each side 1/2-inch thick Fat 350°F ...
Page 9 - Braising Chart
8. Electric Skillet Use and Care Guide Food/Preheat Cooking Method Time TemperatureBEEFChuck Steak, If desired, pound 1/4 to 1/2 cup flour 55 min. to London Broil, etc. into meat. Use 1/4 cup fat heated to 1 hr. 20 min. 2-inches thick 350°F to brown meat 5 to 10 minutes total 350°F brown on each sid...
Page 11 - Recipes
10. Electric Skillet Use and Care Guide Recipes ORANGE FRENCH TOAST8 eggs3/4 cup orange juice2 tablespoons confectioner’s sugar1 teaspoon vanilla1 loaf Italian bread, cut into 1/2-inch slices3 tablespoons confectioner’s sugar3 tablespoons brown sugar2 to 4 tablespoons butter or margarine Beat togeth...
Page 39 - Keep Dated Sales Receipt for Warranty Ser vice.
EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The TOAS...
Page 42 - lectric Skillet; Questions; Call
USE AND CARE GUIDE M O D E L T E S 1 TES1 E lectric Skillet Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CSTwww.toastmaster.com ? • Full size skillet with lid • Adjustable lid vent • N on-stick coated • Infinitely adjustable ther mostat • Completely immersible with ...