Toastmaster TCOV6R - Manuals

Page 2 - IMPORTANT SAFEGUARDS

1. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwaysbe followed including the following: ◆ Read all instructions. ◆ Do not touch hot surfaces. Use handles or knobs. ◆ To protect against electrical shock, do not immerse cord, plugs, orappliance in water or ...

Page 3 - SAVE THESE INSTRUCTIONS; For Household Use Only; Polarized Plug

2. 3. Convection Oven-Baker Use and Care Guide IMPORTANT SAFEGUARDS (cont.) ◆ Do not place any of the following materials in the oven: paper,cardboard, plastic, and the like. ◆ Do not cover crumb tray or any part of the oven with metal foil.This will cause overheating of the oven. ◆ Use extreme caut...

Page 9 - Roast; Hints For Defrost

Bake (Cont.) 5. Convection baking will cook some foods faster. Check 5-10 minutes before the end of the suggested bake time. Continuebaking if necessary. 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. 7. Unplug and allow to cool comple...

Page 11 - Broil; Hints For Roast

10. 11. Convection Oven-Baker Use and Care Guide F OOD T OTAL C OOKING T IME * Beef Steaks (3/4-inch thick) 22-28 minutes Ham Steak (1-inch thick) 25-30 minutes Fish Fillet 8-12 minutes Fish Steak (1-inch thick) 10-14 minutes Ground Beef (3/4-inch thick) 25-30 minutes Hot Dogs 10-20 minutes * Turn f...

Page 13 - Rotisserie Function; Hints For Slow Cook

12. 13. Convection Oven-Baker Use and Care Guide Hints For Slow Cook (cont.) ◆ Separate dishes can cook simultaneously, yet food retains its ownflavor. Select foods that will take the same amount of time to cook. ◆ Milk, cream and sour cream may curdle. It is best to add them inthe last hour of cook...

Page 15 - Time And Temperature Chart

14. 15. Convection Oven-Baker Use and Care Guide Time And Temperature Chart CUT OF MEAT APPROXIMATE OVEN INTERNAL APPROXIMATE WEIGHT TEMPERATURE TEMPERATURE ROTISSERIE TIME (LBS) Rib Eye Roast 6-10 350° F 145˚ F (med-rare) 2 hours 30 minutes 160˚ F (med) 3 hours Eye of Round Roast 4-6 400° F 145˚ F ...

Page 17 - Pizza

16. 17. Convection Oven-Baker Use and Care Guide Pizza 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. 2. Position selector dial to BAKE. Turn temperature to suggested temperature listed on pizza box. Allow oven to preheat for 10 minutes. 3. Place pizza directly on Pizza Rack or in the...

Page 19 - Clean-Up Of Oven Door And Exterior

19. 18. Convection Oven-Baker Use and Care Guide Clean-Up Of Non-Stick WallsAnd Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines. 3. Clean interior after...

Page 21 - Bake; To Remove Oven Door and Replace

20. 21. Convection Oven-Baker Use and Care Guide RecipesBroil BROILED SHRIMP SKEWERS 24 large shrimp, peeled and de-veined 4 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 medium garlic cloves, mincedsalt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold wat...

Page 25 - Rotisserie

24. 25. Convection Oven-Baker Use and Care Guide BACON CHEESEBURGER PIZZA Pizza dough and sauce for one 12-inch pizza 3/4 pound hamburger, cooked 1/2 small onion, chopped 1 medium garlic clove, chopped 3/4 pound bacon, cooked and crumbled 1 cup Mozzarella cheese, grated Preheat Oven to 425˚ F. Sprin...

Page 27 - Slow Cook

26. 27. Convection Oven-Baker Use and Care Guide Slow Cook SPAGHETTI SAUCE WITH MEATBALLS Sauce 1 small onion chopped 3 cloves garlic, chopped 1 tablespoon oil 30 oz. italian style stewed tomatoes 30 oz. italian style tomato sauce1/2 cup basil leaves 1/2 tablespoon oregano 1 teaspoon thyme 1/4 cup s...

Page 29 - INDEX; BAKE

28. 29. Convection Oven-Baker Use and Care Guide INDEX BAKE Caramel Chocolate Chunk Cheesecake . . . . . . . . . . . . . . . . . . . . . . . .22Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22Herb Crusted Chicken Breast . . . . . . . . . . . . . . . . . ...

Page 31 - Keep Dated Sales Receipts for Warranty Ser vice.

30. 31. Convection Oven-Baker Use and Care Guide EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heatin...

Page 33 - TCOV6R AND TCOV6RCAN; onvection; Questions; Call

USE AND CARE GUIDE M O D E L S TCOV6R AND TCOV6RCAN TCOV6R AND TCOV6RCAN C onvection O ven- B roiler Questions Call toll free 1-800-233-9054 Monday – Friday, 8:00 a.m. - 5:30 p.m. CSTwww.maxim-toastmaster.com ? • Cooking systems: bake, br oil, rotisserie and slow cook • 2-hour timer • Interior oven ...