Page 2 - Table Of Contents
1. Table Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Before Your First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 3 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.; READ AND SAVE THESE INSTRUCTIONS
2. WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personalinjury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the riskof fire, elect...
Page 4 - Before Your First Use
3. Before Your First Use Please fill out information that follows warranty. Unpack and clean Bread Maker; see CLEANING AND STORING. Place Bread Maker on a dry, stable surface away from burners and away from areas where cookinggrease or water may splatter onto it. Avoid placing it where it may tip ov...
Page 5 - Bread Maker Introduction
4. Bread Maker Introduction PARTS Lid (P/N 22589) Bread Pan (P/N 22588) Baking Chamber Control Panel Lid Handle Bread PanHandle Drive Shaft(inside Bread Pan)(rotates Kneading Blade) PowerSupplyCord AirExhausts PowerPlug Kneading Blade(fits on drive shaft)(P/N 21495) The illustrations in this use and...
Page 6 - Control Panel
5. NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. NOTE: When a Bread Maker is packaged for shipment, a clear plastic film is placed over the control panel; carefully peel it off. DISPLAY ◆ Indicates the LOAF SIZE. WINDOW ◆ Indicates the PROGRAM number selecte...
Page 7 - PROGRAM SELECT; Features
PROGRAM SELECT The control panel will let you choose different programs, loaf size, and crust color for some programs. All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, toadd additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients. BASIC ...
Page 8 - Program Specifications Chart
COURSE PROCESS DELAY KND1 RISE1 KND2 RISE2 KND3 RISE3 BAKE ADD-IN BEEP WARM BASIC LIGHT 1.0LB 2:55 13:00 10 20 15 20 30S 55 55 2:20 60 BASIC MED 1.0LBBASIC DARK 1.0LBBASIC LIGHT 1.5LB 3:00 60 2:25 BASIC MED 1.5LBBASIC DARK 1.5LBBASIC LIGHT 2.0LB 3:05 65 2:30 BASIC MED 2.0LBBASIC DARK 2.0LBFAST BAKE ...
Page 9 - Helpful Hints for Bread and Dough; MEASURING: THE CORRECT WAY; Measurement/Conversion Chart
8. Helpful Hints for Bread and Dough We recommend that you read the following information before you shop for your ingredients. YourBread Maker will bake up to a 2 pound loaf of fresh bread containing 4 cups of flour. All ingredientsexcept liquids must be at room temperature and liquids should be ap...
Page 11 - Cinnamon and Garlic: Not True Friends of Yeast
10. When kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purposeflour, milled from a combination of soft and hard wheat, becomes elastic too easily for use in a BreadMaker and quickly loses its ability to stretch well. As a result, bread made from all-purpose f...
Page 13 - BREAD MIXES AND OTHER COOK BOOKS; FREEZING BAKED BREAD
12. Note: The FAST BAKE ™ recipes were developed using the quick-acting Red Star ™ Quick•Rise ™ or Bread Maker yeast. DO NOT substitute active dr y yeast in these recipes. BREAD MIXES AND OTHER COOK BOOKS Use mixes labeled for up to 2 pound loaves. For best results, use the basic program. Even thoug...
Page 14 - Programming; PROGRAMMING THE BREAD MAKER
13. Programming PROGRAMMING THE BREAD MAKER The following are the general steps for using the Bread Maker. Depending on the program or recipethat you choose, some steps may not apply or there may be additional steps. Refer to the BASICBreads, FAST BAKE ™ Breads, QUICK BREADS and DOUGH sections. Add ...
Page 17 - Programming Delay Timer
16. Programming Delay Timer The delay timer can be set to delay bread making up to 13 hours. At the selected time, deliciousbread will be ready. The delay works for all programs except FAST BAKE ™ , DOUGH and BAKE. Add all ingredients to the bread pan in the order listed. It is critical to add the y...
Page 18 - Food Guide Pyramid; A Guide To Daily Food Choices
17. RecipesBreads . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to the Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the Bread Maker. 2. Close the lid. Select the bread program, choose the Crust Color and press Start.3...
Page 19 - Bread Recipes; White Bread
18. Bread Recipes We suggest starting your bread baking with this White Bread recipe. Follow each step carefully. Thesesteps have been written to eliminate the most common errors in Bread Maker baking and may behelpful for any recipe. White Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Water 80°F/27°...
Page 26 - Cranberr y Walnut Bread
25. Cranberr y Walnut Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperature plus 1 2 2 enough Milk 80°F/27°C to equal 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Butter, room temperature 3 TBL 1 ⁄ 4 cup 1 ⁄ 3 cup Sugar 3 TBL 1 ⁄ 4 cup 1 ⁄ 3 cup Salt 1 tsp 1 1 ⁄ 2 tsp 2 tsp Lemon Peel 1 ⁄ 2 tsp 3 ⁄ ...
Page 27 - Rich Sweet Bread; Cinnamon Raisin Nut Bread
26. Rich Sweet Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperature plus 1 2 2 enough Water 80°F/27°C to equal 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Oil 4 tsp 2 TBL 3 TBL Sugar 4 tsp 2 TBL 3 TBL Salt 1 tsp 1 1 ⁄ 2 tsp 2 tsp Bread Flour 2 1 ⁄ 4 cups 3 cups 4 cups Raisins 1 ⁄ 3 cup 1 ⁄ 2 cup 2...
Page 28 - Holiday Bread
27. Holiday Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Water 80°F/27°C 1 ⁄ 4 cup 1 ⁄ 2 cup 1 ⁄ 2 cup Milk 80°F/27°C 1 ⁄ 2 cup 2 ⁄ 3 cup 3 ⁄ 4 cup Oil 1 TBL 2 TBL 3 TBL Salt 1 1 ⁄ 2 tsp 2 tsp 2 1 ⁄ 4 tsp Sugar 3 TBL 1 ⁄ 4 cup 1 ⁄ 3 cup Bread Flour 2 1 ⁄ 4 cups 3 1 ⁄ 3 cups 4 cups RED STAR ® Active ...
Page 34 - Day Old Bread Recipes; Breaded Pineapple
33. Day Old Bread Recipes Breaded Pineapple Chunked Pineapple 1 15-oz can Cornstarch 2 TBL Sugar 1 ⁄ 2 cup Butter 1 ⁄ 4 cup White Bread, 1 inch cubes 2 cups Drain pineapple, reserve juice, Add enough water to juice to equal 1 cup. Mix cornstarch and sugar,add juice and butter and heat until thick. P...
Page 35 - Quick Breads and Bake; Apple Walnut
34. Quick Breads and Bake Quick Breads and Cakes are made with baking powder and baking soda that are activated by moistureand heat. The batter is mixed only long enough to blend all the ingredients, then baked immediately. Full size cake mixes (approximately 18 ounces) and quick bread mixes (approx...
Page 36 - Banana Nut; Corn; Cranberr y Nut
35. Banana Nut Regular Large Milk 80°F/27°C 1 ⁄ 2 cup 1 cup Oil 2 TBL 1 ⁄ 4 cup Bananas, ripe and mashed 1 cup 2 cups Eggs, room temperature 2 4 Sugar 1 ⁄ 4 cup 1 ⁄ 2 cup Dark Brown Sugar, packed 1 ⁄ 4 cup 1 ⁄ 2 cup Walnuts, chopped 1 ⁄ 2 cup 1 cup All-Purpose Flour 1 1 ⁄ 2 cups 3 cups Baking Soda 1...
Page 37 - Banana Chocolate Chip; Zucchini; Nut Bread
36. Banana Chocolate Chip Regular Bananas, mashed medium ripe 3 Butter or Margarine, melted 1 ⁄ 4 cup Egg, room temperature 1 Sour Milk 3 TBL or (2 TBL Milk + 1 TBL Vinegar) All-Purpose Flour 2 1 ⁄ 4 cups Sugar 1 ⁄ 2 cup Baking Soda 1 tsp Baking Powder 1 tsp Salt 1 ⁄ 2 tsp Nuts, chopped 1 ⁄ 2 - 3 ⁄ ...
Page 38 - Date Nut
37. Date Nut Regular Orange Juice 80°F/27°C 3 ⁄ 4 cup Egg, room temperature 1 Butter or Margarine, melted 2 TBL All-Purpose Flour 2 1 ⁄ 2 cups Sugar 3 ⁄ 4 cup Baking Powder 2 tsp Baking Soda 1 ⁄ 4 tsp Salt 1 tsp Dried Dates, chopped 1 cup Almonds, slivered 1 ⁄ 2 cup Program: QUICK BREAD TMR_TBR20HCA...
Page 39 - Crust Treatments (use only with dough program)
38. Doughs . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the Bread Maker. 2. Close the lid. Select DOUGH PROGRAM. Press START.3. Remove the dough from the bread pan when...
Page 40 - Dinner Roll Dough
39. Dinner Roll Dough 9 rolls 24 rolls Egg, room temperature plus 1 1 enough Water 80°F/27°C to equal 3 ⁄ 4 cup + 3 TBL 1 1 ⁄ 2 cups + 2 TBL Oil 2 TBL 1 ⁄ 4 cup Sugar 1 ⁄ 4 cup 1 ⁄ 2 cup Salt 1 ⁄ 4 tsp 1 ⁄ 2 tsp Bread Flour 2 1 ⁄ 4 cups 4 1 ⁄ 4 cups RED STAR ® Active Dry Yeast 2 1 ⁄ 4 tsp 3 1 ⁄ 2 ts...
Page 41 - Focaccia Bread Dough
40. Focaccia Bread Dough 1 loaf Water 80°F/27°C 1 cup Olive Oil 1 ⁄ 3 cup Sugar 2 tsp Salt 1 tsp Bread Flour 3 cups RED STAR ® Active Dry Yeast 1 1 ⁄ 2 tsp orRED STAR ® QUICK•RISE ™ Yeast 1 tsp orBread Machine Yeast 1 tsp Program: DOUGH Add at the beep: Dried Italian Seasoning 1 tsp Garlic-Cheese To...
Page 42 - Wheat Dinner Roll Dough; Buttermilk Roll Dough
41. 41. Wheat Dinner Roll Dough 9 rolls 24 rolls Water 80°F/27°C 3 ⁄ 4 cup 1 1 ⁄ 2 cups Oil 1 TBL 2 TBL Brown Sugar 2 TBL 1 ⁄ 4 cup Salt 1 ⁄ 2 tsp 1 tsp Dry Milk 1 TBL 2 TBL Bread Flour 1 1 ⁄ 4 cups 2 1 ⁄ 2 cups Whole Wheat Flour 1 cup 2 cups RED STAR ® Active Dry Yeast 1 1 ⁄ 2 tsp 3 tsp orRED STAR ...
Page 43 - French Bread Dough
42. French Bread Dough (Italian Loaf, French Rolls and French Twists) 9 rolls Water 80°F/27°C 1 1 ⁄ 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 ⁄ 2 cups RED STAR ® Active Dry Yeast 1 TBL orRED STAR ® QUICK•RISE ™ Yeast 2 tsp orBread Machine Yeast 2 tsp Program: DOUGH Glaze Water 2 TBL Salt 1 ⁄ 2 t...
Page 44 - Cheezy Garlic Roll Dough; Pita Pocket Dough
43. Cheezy Garlic Roll Dough 9 rolls 24 rolls Egg, room temperature plus 1 1 enough Water 80°F/27°C to equal 1 cup 1 1 ⁄ 3 cups Oil 2 TBL 3 TBL Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ 2 tsp Bread Flour 3 1 ⁄ 2 cups 4 1 ⁄ 2 cups RED STAR ® Active Dry Yeast 1 1 ⁄ 4 tsp 2 tsp orRED STAR ® QUICK•RISE...
Page 45 - Refreshing Roll Dough
44. Refreshing Roll Dough 18 rolls 24 rolls Water 80°F/27°C 1 cup 1 1 ⁄ 2 cups Oil 1 ⁄ 4 cup 1 ⁄ 3 cup Brown Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ 2 tsp Bread Flour 3 1 ⁄ 2 cups 4 1 ⁄ 2 cups RED STAR ® Active Dry Yeast 1 1 ⁄ 2 tsp 2 tsp orRED STAR ® QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄ 4 tsp orBread ...
Page 46 - Challah Bread Dough
45. Challah Bread Dough regular large Egg(s), room temperature plus 1 2 enough Water 80°F/27°C to equal 3 ⁄ 4 cup 1 1 ⁄ 2 cups Oil 2 TBL 1 ⁄ 4 cup Sugar 1 1 ⁄ 2 TBL 2 TBL Salt 1 tsp 2 tsp Bread Flour 2 cups 4 1 ⁄ 2 cups RED STAR ® Active Dry Yeast 1 tsp 2 tsp orRED STAR ® QUICK•RISE ™ Yeast 3 ⁄ 4 ts...
Page 47 - Whole Wheat Pizza Crust Dough; Pizza Crust Dough
46. Whole Wheat Pizza Crust Dough 1 thick or 2 thin crusts Water 80°F/27°C 1 cup Oil 2 TBL Sugar 1 TBL Salt 1 tsp Whole Wheat Flour 1 cup Bread Flour 1 1 ⁄ 2 cups RED STAR ® Active Dry Yeast 2 1 ⁄ 4 tsp orRED STAR ® QUICK•RISE ™ Yeast 1 1 ⁄ 2 tsp orBread Machine Yeast 1 1 ⁄ 2 tsp Program: DOUGH Meth...
Page 48 - Bagel Dough; Banana Wheat Bagel Dough
47. Bagel Dough 8 bagels Water 80°F/27°C 1 cup Sugar 1 1 ⁄ 2 TBL Salt 1 tsp Bread Flour 3 cups RED STAR ® Active Dry Yeast 2 1 ⁄ 4 tsp orRED STAR ® QUICK•RISE ™ Yeast 1 1 ⁄ 2 tsp orBread Machine Yeast 1 1 ⁄ 2 tsp Program: DOUGH Glaze Egg, beaten 1 Toppings (optional) Sesame Seeds, Poppy Seeds, Crack...
Page 49 - Almond-Cherr y Coffee Cake Dough
48. Almond-Cherr y Coffee Cake Dough 1 coffee cake Water 80°F/27°C 1 cup Oil 1 TBL Sugar 1 1 ⁄ 2 TBL Salt 3 ⁄ 4 tsp Dry Milk 1 TBL Bread Flour 3 1 ⁄ 4 cups RED STAR ® Active Dry Yeast 1 1 ⁄ 2 tsp orRED STAR ® QUICK•RISE ™ Yeast 1 tsp orBread Machine Yeast 1 tsp Program: DOUGH Filling Cream Cheese, r...
Page 50 - Cinnamon Roll Dough
49. Cinnamon Roll Dough 18 Rolls 24 Rolls Egg, room temperature plus 1 1 enough Water 80°F/27°C to equal 1 cup 1 1 ⁄ 2 cups Oil 1 ⁄ 4 cup 1 ⁄ 3 cup Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ 2 tsp Bread Flour 3 1 ⁄ 2 cups 4 1 ⁄ 2 cups RED STAR ® Active Dry Yeast 1 1 ⁄ 2 tsp 2 tsp orRED STAR ® QUICK•...
Page 51 - Sticky Breakfast Roll Dough
50. Sticky Breakfast Roll Dough 18 Rolls Egg(s), room temperature plus 1 enough Water 80°F/27°C to equal 1 cup + 2 TBL Oil 1 ⁄ 4 cup Sugar 1 ⁄ 3 cup Salt 1 tsp Bread Flour 3 1 ⁄ 2 cups RED STAR ® Active Dry Yeast 1 1 ⁄ 2 tsp orRED STAR ® QUICK•RISE ™ Yeast 1 tsp orBread Machine Yeast 1 tsp Program: ...
Page 52 - Soft Pretzel Dough
51. Soft Pretzel Dough 16 pretzels Water 80°F/27°C 1 1 ⁄ 4 cups Egg Yolk, room temperature 1 Oil 1 TBL Sugar 2 TBL Salt 1 tsp White Pepper 1 ⁄ 8 tsp Bread Flour 3 1 ⁄ 2 cups RED STAR ® Active Dry Yeast 1 TBL orRED STAR ® QUICK•RISE ™ Yeast 2 tsp orBread Machine Yeast 2 tsp Program: DOUGH Glaze Egg W...
Page 53 - Creamed Soup Bread Bowl Dough
52. Creamed Soup Bread Bowl Dough 4 bowls Eggs, room temperature plus 2 enough Water 80°F/27°C to equal 1 cup + 5 TBL Oil 2 TBL Honey 1 ⁄ 4 cup Dry Milk 3 TBL Salt 2 tsp Bread Flour 2 1 ⁄ 4 cups Whole Wheat Flour 1 cup Rye Flour 1 cup Caraway Seeds 3 TBL Dehydrated Onions 1 ⁄ 4 cup RED STAR ® Active...
Page 55 - Cleaning
54. Cleaning & Storing ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING.CAREFULLY UNPACK THE BREAD MAKER AND REMOVE ALL PACKAGING MATERIALS. Any ser vice requiring disassembly, other than the cleaning described below, must be performed by anauthorized ser vice center. Unauthor...
Page 56 - Before Calling For Service; Questions and Answers
55. Before Calling For Service Questions and Answers Questions Answers Why does the height and shape The height and shape of bread may differ of bread differ in each loaf? depending on the ingredients, roomtemperature and length of the timer cycle. Alsoaccurate measurement of ingredients isessential...
Page 57 - Check List
56. Check List Bread Maker Use and Care Guide TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 56
Page 58 - Suggestions
57. Suggestions The following suggestions have a corresponding number found on the check list. Be sure to read both. 1. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. PROGRAM was notselected. Push START/STOP to clear display after last program. 2. Open lid, remove bread pan and ...
Page 59 - Display Information
Messages Reason Solution 0:00 Cycle is complete. Press Start/Stop button to cancel. (Colon flashing) Keep Warm is engaged. E00 or E01 Unit is too cold (Below 59°F) Press Start/Stop button to cancel. signal beeping Unit is too hot Open cover, remove bread pan and allow unit to cool with cover open or...
Page 60 - Specifications
59. Specifications Power Supply Power Heater Consumption Kneading Motor Dimension (WxDxH) Weight 120 V ~ 60 Hz 560W 50W 12.6”x11.4”x11.6” Approx. 9.5 LB. TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 59
Page 61 - Recipe Index
60. Recipe Index BREADS Cheese and Cracked Pepper . . . . . . . . . . . . . . . 21Cinnamon Raisin Nut . . . . . . . . . . . . . . . . . . . . 26Cranberry Walnut . . . . . . . . . . . . . . . . . . . . . . . 25Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19French . . . . ...
Page 63 - Keep Dated Sales Receipt for Warranty Ser vice.
62. Keep Dated Sales Receipt for Warranty Ser vice. Keep this booklet. Record the following for reference: Date purchased ____________________________________________________________________________ Model number ____________________________________________________________________________ Date code (...
Page 64 - read; Questions; Call
USE AND CARE GUIDE M O D E L T B R 2 0 H C A N TBR20HCAN B read M aker Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CSTwww.toastmaster.com ? • 2 Pound Br ead Maker • Fast Bake ™ Program for fr esh br ead in under 1 hour • Bread pr ograms including Whole Wheat, Dough...
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