Toastmaster TB8 - Manuals - manualsarea.com

Page 9 - RECIPES; BEVERAGES

RECIPES BEVERAGES Place all the ingredients in the container in the order listed. Cover and blend on speed 7 until smooth, from 15-60 seconds. Serve immediately. Each recipe makes 2-4 servings. COTTAGE CHEESE COCKTAIL 1 cup chilled V-8 ® vegetable juice 1/2 cup cottage cheese CRANAPPLE COCKTAIL 1 1 ...

Page 10 - SALAD DRESSINGS; MAYONNAISE

SALAD DRESSINGS MAYONNAISE 1 egg 2 TBL vinegar 1 tsp sugar 1 ⁄ 2 tsp dry mustar d 1 ⁄ 2 tsp salt 1 cup salad oil - divided Place egg, vinegar, sugar, mustard , salt and 1 ⁄ 4 cup of the oil into blender. Cover and mix on speed 5 or 6 until smooth, about 5 s e c o n d s . Without stopping blender, re...

Page 11 - SALADS; ITALIAN BEAN SALAD

SALADS ITALIAN BEAN SALAD 1 can (15 oz.) butter beans, drained 1 can (15 oz.) kidney beans, drained 1 can (15 oz.) garbanzo beans, drained 1 can (15 oz.) black beans, drained 1 ⁄ 4 cup sugar 1 ⁄ 4 cup salad oil 1 ⁄ 2 cup vinegar 1 ⁄ 2 cup onion, cut into pieces 1 ⁄ 2 cup green pepper, cut into piece...

Page 12 - MARINADES

MARINADES Place all ingredients into blender in order listed. Mix on speed 5 for 30 seconds. Coat meat, chicken or fish with mixture. Marinate in refrigerator at least 30 minutes. (Quantities will marinate 1-1 1 ⁄ 2 pounds of meat.) RED WINE (Use with beef and lamb) 1 ⁄ 4 cup red wine vinegar 2 TBL ...

Page 13 - SAUCES; SALMON SAUCE

SAUCES Dissolve flour in melted butter and pour into blender. Place remaining ingredients into container in order listed. Cover and chop on speed 4 for 10-15 seconds or until vegetables are chopped. Simmer sauce 5 minutes over low heat until thick. Makes 1 1 ⁄ 2 -2 cups. Serve with chicken or fish. ...

Page 14 - SOUPS

14 VEGETABLE CREAM SOUP 1 ⁄ 4 cup margarine 1 cup cauliflower, cut into pieces 1 cup broccoli, cut into pieces 1 ⁄ 4 cup carrots, cut into pieces 1 ⁄ 4 cup onion, cut into pieces 1 cup cold milk 1 ⁄ 2 cup chicken broth 1 cup cream Melt butter in pan and saute v e g e t a b l e s until tender. Cool. ...

Page 15 - DESSERTS; CINNAMON PEACH COBBLER

15 DESSERTS CINNAMON PEACH COBBLER 1 ⁄ 4 cup milk 2 TBL vegetable oil 1 ⁄ 4 cup sugar 1 cup biscuit mix (like Bisquick ® ) 1 can (21 oz.) peach pie filling cinnamon for topping Preheat oven to 350°F/177°C. Place milk, oil, sugar and biscuit mix into blender in order listed. Cover and mix on speed 5 ...

Page 16 - PANCAKES; COTTAGE CHEESE; BREAD; FIESTA CORNBREAD

PANCAKES Preheat griddle or skillet. Place ingredients into blender in order listed. Cover and stir on speed 1 for 5 seconds, scrape sides and stir on speed 1 until large lumps disappear. Pour onto hot greased griddle. Cook on both sides until done. COTTAGE CHEESE 4 eggs 1 cup cottage cheese 1 ⁄ 2 t...

Page 17 - MEATLOAF; PIZZA

MEATLOAF Preheat oven to 350°F/177°C. Place bread into blender. Cover and chop on speed 3 for 5 seconds. Set aside. Place vegetables into blender, cover with water. Cover and PULSE for 20 seconds or until desired consistency. Drain thoroughly. Place remaining ingredients, except meat and topping, in...

Page 18 - S E RVICE INFORMAT I O N; KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.

S E RVICE INFORMAT I O N Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will void warr a n t y. Consult your phone dire c t o ry under “ A p p l i a n c e s - H o u s e h...