Toastmaster RST6 - Manuals

8 RECIPES SOUPS & STEWS HEARTY VEGETABLE BEEF SOUP 1 pound stew beef, cut into 1-inch cubes 1 medium onion, chopped 1 pound small new potatoes, quartered 1 pound baby carrots, sliced 2 cups chopped celery 1 ⁄ 2 teaspoon salt 2 teaspoons fresh thyme 1 teaspoon fresh oregano 1 ⁄ 4 teaspoon pepper ...

9 TURKEY STEW 1 1 ⁄ 2 pounds raw turkey breast, cut into cubes 2 carrots, sliced 2 celery stalks, sliced 8 new potatoes, cubed 4 small onions, quartered 1 ⁄ 2 small head cabbage, shredded 4 cups chicken broth 1 teaspoon salt 1 ⁄ 2 teaspoon pepper 1 teaspoon oregano Preheat roaster oven for 20 minute...

PORK CHOPS AND POTATOES 6 center cut pork chops 2 10-ounce cans condensed cream of mushroom soup 1 cup water 3 ⁄ 4 cup chopped onion 1 1 ⁄ 2 teaspoons celery salt 3 ⁄ 4 teaspoon pepper 6 medium potatoes, peeled and sliced Preheat roaster oven 20 minutes on 400°F. Spray liner with non-stick cookingsp...