Toastmaster ICM15 - Manuals

Page 2 - IMPORTANT SAFEGUARDS; NEVER; SAVE THESE INSTRUCTIONS; For Household Use Only; TABLE OF CONTENTS

3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautionsshould always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put cord, plugs, or appliance in water or other liquid. 3. Close supervision is necessar...

Page 3 - ADDITIONAL IMPORTANT SAFEGUARDS

5 GROUNDED 3-CONDUCTOR PLUG This appliance is equipped with a grounded-type 3-wire cord(3-prong plug). This plug will only fit into an electrical outlet madefor a 3-prong plug. This is a safety feature. If the plug should failto fit the outlet, contact an electrician to replace the obsoleteoutlet. D...

Page 4 - INTRODUCTION; PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION

7 6 INTRODUCTION Congratulations on the purchase of your Salton ® BIG CHILL™ Frozen Dessert Maker! Now with the BIG CHILL™ you can enjoy the freshest icecreams, sherbets, sorbets, frozen yogurts, slushies and frozenbar drinks unlike any you have ever enjoyed. Since you arepreparing quantities that w...

Page 5 - ATTACHING THE TRANSPARENT COVER; BEFORE USING FOR THE FIRST TIME; ADDING THE REMOVABLE CYLINDER

9 NOTE: The Removable Cylinder should NEVER be used in a conventional oven, microwave oven, on top of the range or onany other heated surface. If the Removable Cylinder is scratchedor chipped or dented do not use. Do not add hot liquids to theRemovable Cylinder. 2. ATTACHING THE TRANSPARENT COVER Pl...

Page 6 - OPERATING INSTRUCTIONS; USING THE ELECTRONIC TIMER

IMPORTANT 1. Plug the power cord into 120V AC outlet. The Electronic Timer LED will display Set Time on the left side, and on the right sidethe LED will flash to indicate the remaining time. There are twotime options to choose from: 40 minutes or 50 minutes. 2. Press the Start button on the Electron...

Page 8 - CARE AND CLEANING; STORAGE; HELPFUL HINTS

15 example, Heavy Cream contains a minimum of 36% fat, LightWhipping Cream 30%, Light Cream 18%, and Half and Half 10%. Always maintain the same overall quantity of liquid. For example,the lightest ice cream can be made by using more milk thancream, or by eliminating the cream altogether. You may al...

Page 9 - ICE CREAM; Banana Pineapple Ice Cream

17 16 TROUBLESHOOTING If the frozen dessert is still not formed after 50 minutes, checkthe following points before contacting the Consumer RelationsDepartment: The ingredients must be poured into the Frozen Dessert Makerat room temperature or, preferably, at refrigerator temperature.frozen desserts ...

Page 20 - Grape Sherbet; SHERBET; Cantaloupe Sherbet

39 38 Grape Sherbet 4 ounces frozen grape juice concentrate, thawed - cold 3 cups 1% or 2% milk 2/3 cup sugar 1-1/2 teaspoons vanilla extract 1. Plug the unit in and turn the chilling switch to the on position.Allow the unit to chill for 5 minutes. While cooling preparemixture. 2. Using an electric ...

Page 23 - Watermelon Sherbet; SORBET; Apple Sorbet

45 44 Watermelon Sherbet 5 cups watermelon—seeded & cubed 3/4 cup sugar 1 tablespoon lemon juice 1 envelope unflavored gelatin 12 ounce can evaporated skimmed milk 1. Plug the unit in and turn the chilling switch to the on position.Allow the unit to chill for 5 minutes. While cooling preparemixt...

Page 26 - Plum Sorbet; YOGURT; Blackberry Frozen Yogurt

51 50 Plum Sorbet 3/4 pound plums, rinsed pitted sliced with peeling 1 cup fresh orange juice 3 tablespoons sugar 1 tablespoon orange zest 1. Plug the unit in and turn the chilling switch to the on position.Allow the unit to chill for 5 minutes. While cooling preparemixture. 2. Add ingredients to a ...

Page 28 - ITALIAN ICE; Espresso Italian Ice

55 54 ITALIAN ICE Espresso Italian Ice 3 tablespoons instant coffee granules 3-2/3 cups boiling water 3/4 cup sugar 1 teaspoon vanilla extract 1. Dissolve coffee and sugar in the boiling water. 2. Stir in vanilla extract. 3. Place in refrigerator to chill for 4 hours. 4. Plug the unit in and turn th...

Page 29 - GELATO; Black Walnut Gelato; BEVERAGES; Apple Rum Ice Cream Shake

57 56 GELATO Black Walnut Gelato 2 cups half & half 4 ounces Egg Beaters 2/3 cup dark corn syrup 3 tablespoons vanilla extract 1/8 teaspoon salt 1 cup chopped black walnuts 1. Plug the unit in and turn the chilling switch to the on position.Allow the unit to chill for 5 minutes. While cooling pr...

Page 31 - Frozen Daiquiri; Frozen Margaritas

61 60 Frozen Daiquiri 3 cups limeade 3 ounces rum 1. Plug the unit in and turn the chilling switch to the on position.Allow the unit to chill for 5 minutes. 2. At the end of the 5 minute chilling process, turn the DashingMotor to the on position. 3. Slowly pour the limeade through the opening in the...

Page 32 - Frozen Pina Coladas; Frozen Strawberry Daiquiri

63 62 Frozen Pina Coladas 2 cups pina colada mix, non-alcoholic-cold 1-1/3 cups cold water 1/2 cup rum 1. Plug the unit in and turn the chilling switch to the on position.Allow the unit to chill for 5 minutes. While cooling preparemixture. 2. Combine all ingredients except rum in large mixing bowl w...

Page 39 - Chocolate Strawberry Banana Malt

77 76 Chocolate Strawberry Banana Malt 2 cups half and half 1/4 cups sugar 14 ounce can sweetened condensed milk 1/4 cup chocolate malted milk 11 to 12 ounce can strawberry banana nectar from concentrate 1 teaspoon banana extract 1 teaspoon strawberry extract 1/8 teaspoon salt 1. Plug the unit in an...